Trout yog suav hais tias yog ib qho ntawm cov ntses tshaj plaws. Fillet thiab trout steaks yog zoo roasted, tsis txhob disintegrate thaum lub sij hawm ua noj ua haus, thiab tag nrho cov ntses yog tagnrho rau ci tag nrho. Feem ntau tib cov ntses yog haus thiab salted. Niaj hnub no, peb yuav soj ntsuam ntau yam zaub mov txawv nrog rau qhov ntses no yooj yim-rau-npaj.
Daim ntawv qhia rau trout ci nyob rau hauv qhov cub
Cov khoom xyaw:
- trout - 2 daim;
- ntsev, kua txob - mus saj;
- qaub - 4-6 slices;
- parsley, dill, thyme - pawg;
- butter - 1 1/2 tbsp. diav.
Npaj
Qhov cub yog rhuab mus txog 210 degrees. Ib lub lauj kaub rau ci ntses yog npog nrog daim ntawv khom nqi.
Peb ntxuav cov ntses los ntawm cov pob thiab cov nplai, muab yaug, qhuav thiab qhuav nrog ntsev thiab kua txob sab hauv thiab sab nraud. Lub plab kab noj hniav ntawm cov ntses yog sau nrog tshuaj ntsuab thiab txiv qaub slices. Los ntawm sab nraud, cov ntses yog ntxiv lubricated nrog melted butter, tsim ib crispy crust, thaum lub sij hawm nws ci. Tso lub tawb rau ntawm daim ntawv ci ci thiab muab xa mus rau qhov cub txhuam.
Qhov no yooj yim daim ntawv qhia rau ua noj trout nyob rau hauv qhov cub, txhua tsav txhua yam yog tseem ceev. Sai li sai tau ntawm daim tawv nqaij ntawm cov ntses ua crispy thiab ua golden-xim, nws yog npaj txhij. Feem ntau lub sij hawm ua noj nws txawv ntawm 18 mus rau 20 feeb.
Daim ntawv qhia rau ib trout kib nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- Qaug qej - 1/2 tsp;
- Qhuav dos - 1/2 tsp.
- paprika - 1/2 tsp;
- chilli hmoov - 1/4 tsp;
- ntsev, kua txob - mus saj;
- trout fillets - 1 kg;
- zaub roj - rau kev kib.
Npaj
Ntses fillets ntses ntxiv rau cov pob txha thiab, yog tias tsim nyog, peb muab tshem tawm. Peb ntxuav thiab qhuav cov ntses, thiab tom qab ntawd rub nws nrog ib tug sib tov ntawm tag nrho cov spices.
Nyob rau hauv ib lub lauj kaub, muab cov roj kub nruab nrab kub nruab nrab thiab khib nyiab rau ntawm ob sab. Lub sij hawm ntawm frying yuav nyob ntawm seb tuab ntawm fillet, tab sis feem ntau yog ob peb los yog peb feeb yog txaus.
Fry kib txhuam kib rau ntawm daim ntaub so tes kom nqus cov roj ntau, thiab tom qab ntawd ua hauj lwm nrog ib daim ntawm txiv qaub thiab qos yaj ywm garnish .
Daim ntawv qhia rau salting trout
Recipes los ntawm trout tsis yog tshwj xeeb yog nyuaj, qhov no ntses yog zoo nyob rau hauv nws tus kheej, yog li nws tsis tsim nyog mus rau lwj nws nrog ib tug ntau ntawm cov khoom xyaw ntxiv. Cov nram qab no daim ntawv qhia kuj yuav nyob twj ywm heev laconic, vim hais tias peb yuav tham txog salting ntses ntses.
Cov khoom xyaw:
- trout fillets - 500 g;
- ntsev - 1 tbsp. diav;
- qab zib - 1 teaspoon;
- dub kua txob - 1/2 tsp;
- Bay nplooj - 2 pcs.
Npaj
Tev los ntawm pob txha, ntxuav thiab qhuav ntses ntses fillet nrog rubbed nrog ib tug sib tov ntawm ntsev, suab thaj thiab kua txob hauv av. Cov nplooj ntoos yog grinded nyob rau hauv ib tug mortar thiab kuj siv rau ib tug qhuav marinade. Grilled nrog spices fillet muab nyob rau hauv enamel los yog iav lauj kaub tais diav. Tshaj npog lub tais nrog ib phaj thiab muab siab. Peb tawm hauv cov ntses rau hauv tub yees rau 8 xuab moos. Salted trout yog qhuav los ntawm lub cawv tawm thaum lub marinating txheej txheem thiab pub rau lub rooj, yav tas los sliced.
Daim ntawv qhia rau trout kua zaub
Cov khoom xyaw:
- butter - 1 teaspoon;
- dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- qos yaj ywm - 1 pc .;
- ntses broth (los ntawm trout) - 500 ml;
- carrots - 1 daim;
- smoked trout - 150 g;
- cheese - 75 g;
- ntsev, kua txob - mus saj.
Npaj
Peb qhuav lub butter thiab kib nws finely tws dos kom txog thaum muag muag thiab lub teeb kub hauv xim. Ntxiv cov kua txob, me ntsis dej rau lub lauj kaub tais diav thiab stew nws kom txog thaum muag muag. Qos yaj ywm (loj) boil nyob rau hauv salted dej, peb txias thiab txiav. Boiled zaub peb muab tso rau hauv ib tug blender thiab peb RUB nrog ib tug me me ntawm ntses broth . Lub resulting puree yog tov nrog lub laug thiab brown cheese. Preheat peb cov kua zaub thiab pab, tso on top ntawm slices ntawm smoked ntses.