Cov qoob loo yuav npaj tau los ntawm kev cias rau hauv ib lub lauj kaub, thiab lawv tuaj yeem muab ci. Tam sim no peb yuav qhia tau cov zaub mov txawv li cas los npaj lub qab ntses rau nqaij hauv qhov cub.
Sauce rau meatballs nyob rau hauv qhov cub nrog qaub cream
Cov khoom xyaw:
- butter creamy 73% rog cov ntsiab lus - 50 g;
- lws suav muab tshuaj txhuam - 50 g;
- qaub cream 15% roj cov ntsiab lus - 400 g;
- hmoov nplej - 50 g;
- nplooj ntoos ntawm laurel;
- ntsev, kua txob.
Npaj
Peb yaj cov butter hauv ib lub lauj kaub. Ntxiv hmoov, stirring tas li, frying. Nyob rau hauv ib qho cais frying lauj kaub, nqa cov qaub cream rau ib tug boil. Ntxiv cov hmoov nplej rau nws, do nws vigorously thiab ntxiv lws suav muab tshuaj txhuam. Yog xav tau lub siab nyiam, peb brew sauce nrog dej los yog broth. Solim, kua txob, muab tso rau ntawm nplooj ntoos, thiab sai li sai tau cov ntses boils dua, peb tshem tawm los ntawm qhov hluav taws kub.
Cream ntses rau meatballs nyob rau hauv qhov cub
Cov khoom xyaw:
- starch - 1 teaspoon;
- Lee - 1,5 tsom iav;
- qej - 1 clove;
- cheese - 70 g;
- ntsev;
- Provencal tshuaj ntsuab.
Npaj
Nyob rau hauv lub cream peb muab grated cheese, tws qej, starch, spices thiab ntsev rau hauv ib txoj kev yooj yim. Sov qhov loj nyob rau hauv ib lub lauj kaub frying, tab sis tsis boil. Peb ncuav ntses on meatballs thiab teem caij ci.
Sauce rau ci nqaij vau nyob rau hauv qhov cub
Cov khoom xyaw:
- butter creamy 73% roj cov ntsiab lus - 40 g;
- mis nyuj - 1 iav;
- hmoov nplej - 30 g;
- ntsev;
- spices.
Npaj
Nyob rau hauv ib lub lauj kaub frying on me ntsis hluav taws, yaj lub butter, ncuav nyob rau hauv lub hmoov thiab sib tov zoo. Yuav tsum muaj homogeneous pawg. Peb ncuav nyob rau hauv cov mis nyuj thiab muab cov txuj lom los saj. Peb nqa cov ntses rau ib lub rhaub thiab ntawm ib lub me me hluav taws coj nws mus rau ib tug thickening. Peb ncuav lub sauce meatballs thiab ci kom txog thaum siav.
Mushroom sauce rau nqaij qaib nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- champignons - 150 g;
- dos - 50 g;
- hmoov nplej - 30 g;
- mis nyuj - 1 iav;
- ntsev;
- spices.
Npaj
Nyob rau hauv lub frying lauj kaub kib lub nceb, txiav mus rau hauv me me cubes, thiab tws dos. Ntxiv hmoov, ntsev, spices. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj sov thiab simmer lub sauce rau thickening. Peb tau haus dej rau lawv cov nqaij qaib nqaij thiab ua rau lawv kom txog rau thaum lawv npaj txhij.
Lub daim ntawv qhia rau meatballs nyob rau hauv qhov cub
Cov khoom xyaw:
- qaub cream - 1 tbsp. diav;
- mayonnaise - 1 tbsp. diav;
- mis nyuj - 300 ml;
- ntsev;
- spices (Bay nplooj ntoos, kua txob qab zib, qhuav tshuaj ntsuab).
Npaj
Sib tov mis nyuj nrog mayonnaise, qaub cream, ntxiv ntsev thiab spices mus saj. Do kom zoo thiab ncuav ntses on meatballs. Ci kom txog thaum siav hauv qhov cub. Txhua tus neeg muaj qab ntxiag khoom qab zib!