Shchi tau ntev tau suav hais tias yog ib qhov ntawm cov tais diav kub ntawm Lavxias teb sab lub teb chaws. Lub ntsiab qhov tseem ceeb nyob rau hauv lawv cov kev npaj yog cabbage. Cov khoom ntawm lwm cov khoom yuav sib txawv raws li kev nyiam saj, kev ntseeg kev ntseeg lossis tsuas yog nyob ntawm seb muaj qee yam khoom.
Zoo heev recipes rau ua noj ua haus cabbage kua zaub nrog taum.
Shchi nrog cov kaus poom taum, nceb thiab sauerkraut
Cov khoom xyaw:
- ribs ntawm nyuj - 0,5 kg;
- nqaij sawb smoked - 75 g;
- sauerkraut - 400 g;
- taum pauv taum - 1 tau;
- nceb - 220 g;
- qos yaj ywm - 3 tubers;
- carrots - 1 daim;
- dos - 1 daim;
- lws suav muab tshuaj txhuam - 25 g;
- butter - 20 g;
- zaub refined roj - 30 g;
- fragrant kua txob peas - 5 pcs .;
- Bay nplooj - 2 pcs .;
- ntsev - mus saj;
- parsley zaub - kom saj.
Npaj
Ntxuav, txiav rau hauv cov nqaij nyug kab nuv ntses poured dej thiab muab tso rau ib qho hluav taws qeeb rau ib teev thiab ib nrab.
Ua ntej no, peb muab cov nqaij npuas nyuj khov rau hauv ib lub lauj kaub khov, ntxiv sauerkraut, tws nceb, butter thiab fes rau lwm xya feeb. Tom qab ntawd ntxiv broth thiab kom zoo zoo puffed tawm kom lub cabbage mos.
Qhov thib ob ua noj Fry nyob rau hauv zaub roj crushed dos, carrots, ntxiv lws suav muab tshuaj txhuam, kaus poom taum thiab quaj rau xya feeb.
Tom qab ib teev thiab ib nrab peb muab pov rau hauv broth, peeled thiab txiav mus rau hauv me me cubes qos yaj ywm, ua noj rau kaum tsib feeb.
Tam sim no peb muab tso rau ntawm cov poom ntawm ob lub thauv hauv lub lauj kaub, muab cov laurush thiab kua txob npua qab, ntxiv ntsev rau saj, ua noj rau xya feeb, tshem tawm cov cua sov thiab cia nws brew rau 30-40 feeb.
Peb pab cov tshuaj tsw qab, kua qab qhwv kua zaub nrog kua qaub thiab tee tshuaj ntsuab.
Lenten kua zaub nrog taum thiab tshiab cabbage nyob rau hauv ib tug multivark
Cov khoom xyaw:
- dawb cabbage - 300 g;
- taum pauv taum - 150 g;
- lws suav - 400 g;
- qos yaj ywm - 3 tubers;
- Bulgarian kua txob - 75 g;
- carrots - 1 daim;
- dos - 1 daim;
- zaub refined roj - 20 g;
- mustard roj - 15 g;
- qej - 1 clove;
- fragrant kua txob peas - 3 pcs .;
- Bay nplooj ntoos - 1 daim;
- ntsev - mus saj;
- parsley zaub - kom saj.
Npaj
Ntxuav, tev thiab tev zaub muab tso rau hauv ib lub tais nplaum multivarki. Peb ntxiv zaub thiab mustard roj, tws qej clove, laurel, fragrant peppercorn, ntsev thiab ncuav nws tag nrho nrog kub boiled dej. Qhov ntau ntawm cov dej yog txiav txim siab ntawm yuav, qhov ntau peb xav kua zaub, tsawg dua peb ntxiv dej. Peb ua noj nyob rau hauv hom "Quenching" rau peb caug feeb. Peb pab lub rooj nrog tws parsley.