Classic Waldorf nyias - daim ntawv qhia
Txawm tias cov minimalism sib luag hauv nws qhov kev rho tawm, Waldorf zaub xam lav tsis yooj yim hu qhov yooj yim los npaj: ib qho ua ke ntawm ntau hom txiv ntoo ntawm cov txiv apples thiab ze rau txhua tus khoom noj, tab sis, thiab ua qhov tais no ib qho classic.
Cov khoom xyaw:
Rau neeg rau:
- Walnut - 2 yam khoom;
- qe dawb;
- 1 teaspoon txuj lom mix (paprika, cayenne kua txob, av fennel thiab coriander);
- piam thaj - 120 g.
Rau qhov refueling:
- yogurt-125 ml;
- qaub cream - 125 ml;
- txiv qaub kua txiv - 30 ml;
- Walnut roj - 50 ml.
Rau nyias:
- paus ntawm celery (txiav mus rau hauv ib daim hlab) - 1/2 st;
- apples "Granny Smitt" - 150 g;
- apples "Gala" - 150 g;
- me me txiv apples - 12 pcs;
- celery nplooj.
Npaj
Rau qhov kev npaj ntawm candied neeg rau, lub Walnuts lawv tus kheej yog thawj tov nrog qe dawb, thiab ces sprinkled nrog ib tug sib tov ntawm spices. Faib cov txiv ntseej rau ntawm ib daim ntawv ntawm cov dej khov thiab ci rau 20 feeb ntawm 180 ° C.
Rau txhaws, muab cov kua mis nyeem qaub nrog qaub cream, txiv qaub kua txiv thiab walnut roj.
Qhov tseem ceeb tshaj plaws nyob rau hauv classic Waldorf yog qhov tseeb thiab muaj tseeb txiav, yog li peb coj ib tug shredder nrog ntxiv transverse cov hniav thiab txiav nws nrog tag nrho cov txiv apples thiab celery paus. Sib tov cov zaub xam lav nrog hnav khaub ncaws, kis rau ntawm daim hlau nrog ib tug tshwj xeeb nplhaib, thiab ces sprinkle nrog neeg rau thiab cov tub ntxhais hluas nplooj ntawm celery.
Waldorf zaub xam lav nrog txiv apples, celery thiab cabbage
Raws li peb tau sau thaum pib ntawm tsab xov xwm, muaj peev xwm muaj ntau yam kev hloov ntawm American American salad, thiab ntawm no yog ib qho ntawm lawv. Ntawm no, ntxiv rau cov khoom xyaw uas yooj yim, cov tshis cheese thiab cov pob kws muaj nyob, thiab cov ris tsho ntawm hnav khaub ncaws yog me ntsis ntau dua ntau tshaj qhov qub version.
Cov khoom xyaw:
- cabbage lub taub hau - 1 kg;
- apples "Granny Smitt" - 260 g;
- stalks ntawm celery - 90 g;
- tshis cheese - 85 g;
- Walnut - 1 handful;
- mayonnaise - 80 ml;
- yoghurt - 80 ml;
- Dijon mustard - 15 g;
- piam thaj - 15 g;
- txiv ntseej roj - 60 ml;
- liab cawu cub vinegar - 60 ml;
- ib pawg ntawm basil thiab dill.
Npaj
Txiav cabbage thiab muab tso rau hauv ib lub tais zaub xam lav. Finely strips tseem txiav ntxuav apples thiab ib tug soj caum ntawm celery. Tsis tas li ntawd peb txuas lawv nrog cabbage. Peb kis tus tshis cheese los ntawm saum toj no thiab nchuav tag nrho cov tws kernels ntawm neeg rau. Tam sim no nws yog peb yooj yim tab sis heev refined txhaws. Rau nws, peb whisk mayonnaise nrog yogurt, ntxiv mustard, suab thaj thiab butter. Rau saj thiab xim, ncuav nyob rau hauv liab cawu cub vinegar thiab hnav khaub ncaws nyias hnav khaub ncaws. Ua ke nrog cov zaub hauv Waldorf tuaj yeem nkag rau zaub ntsuab ntawm cov nqaij npuas thiab dill.
American Waldorf zaub xam lav nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- liab kua - 60 g;
- ntsuab txiv hmab (berries) - 1 av;
- stalks ntawm celery - 80 g;
- Walnuts - 1 handful;
- mayonnaise - 30 g;
- yoghurt - 40 g;
- txiv qaub kua txiv - 20 ml.
Npaj
Nqaij qaib fillet, yav tas los ntxuav los ntawm films, boil nyob rau hauv salted dej thiab txias. Boiled fillet yog txheeb rau hauv fibers thiab muab tso rau hauv ib lub tais zaub xam lav. Tom qab nqaij qaib peb xa halves ntawm grapes (pitted, feem) thiab ib tug puv tes ntawm loj-sliced walnuts. Txiav lub stalks ntawm celery thoob, txiav apples nrog straw siv ib tug shredder los yog ntse riam. Peb txuas tag nrho cov khoom xyaw ua ke thiab pib roj. Nrog nws, tej yam yog yooj yim txawm: whisk ua ke nrog mayonnaise nrog yogurt thiab txiv qaub kua txiv, ib tug pinch ntawm cayenne kua txob kuj yuav tsis superfluous. Peb sau cov zaub xam lav nrog cov npaj sauce thiab tam sim ntawd pab nws mus rau lub rooj.