Qee cov niam txiv tsis nyiam siv cov nqaij nyug ua noj, hais txog qhov tsis hnov ntxhiab tsw thiab nqaij tawv. Tab sis qhov tseem point yog yuav ua li cas kom ua noj yaj. Ua raws li peb cov lus pom zoo, koj yuav tau txais ib qho khoom qab zib zoo kawg thiab thiab muaj kua, uas yuav zoo siab rau koj lub ntsej muag.
Yuav ua li cas ua noj yaj nyob rau hauv ib lub voj voog?
Cov khoom xyaw:
- nqaij yaj - 985 g;
- carrots nruab nrab - 45 g;
- noob - 65 g;
- qos yaj ywm - 495 g;
- zaub roj;
- spices.
Npaj
Dos yog ntxuav, shredded los ntawm ib nrab ntawm ib ncig thiab peb dhau ntawm warmed zaub roj hauv lub multivark ntawm "Ci" hom. Tom qab 15 feeb, ntxiv cov nqaij, sliced thiab sprinkled nrog spices. Qos yaj ywm thiab carrots yog ua tiav, sliced thiab pw tawm on to top. Kaw lub dais nrog lub hau, nruab qhov "Quenching" program thiab npaj zaub mov rau 2.5 teev.
Yuav ua li cas delicious ua noj yaj?
Cov khoom xyaw:
- yaj - 985 g;
- eggplant - 175 g;
- dos - 115 g;
- lws suav - 125 g;
- butter - 55 g;
- txuj lom;
- cheese - 105 g.
Npaj
Peb ntxuav cov nqaij, poob nrog ib lub ncuav thiab sprinkle ntsev thiab kua txob on tag nrho cov sab. Eggplant ua tib zoo muab tso rau hauv salted dej thiab tawm rau 10 feeb, thiab tom qab ntawd yaug thiab qhuav. Peb muab tso rau hauv kev sib koom tes hauv lub network, nruab qhov kev pab cuam "Multipore", qhov kub siab li 160 degree thiab muab ib daim hlais ntawm butter. Sai li nws melts, ntxiv cov yaj thiab yaj, nplawm, rau txhua sab rau 5 feeb. Ua tib zoo nqa tawm cov nqaij nrog lub suab nrov thiab muab tso rau hauv lub phaj.
Eggplant shinkuem ib ncig, crumble nyob rau hauv hmoov, browned on tib regime rau 5 feeb thiab muab tso rau mus rau nqaij. Tam sim no peb pib dos, txhoov rings, thiab peb muab txiv lws suav, tws slices. Tom qab 5 feeb peb nqa tawm cov zaub roasting thiab nteg tawm tag nrho cov khoom xyaw hauv txheej: nqaij, eggplant, dos nrog txiv lws suav. Sprinkle nrog grated cheese thiab noj rau 45 feeb nyob rau ntawm ib tug kub ntawm 105 degrees.
Yuav ua li cas ua noj yaj nrog zaub?
Cov khoom xyaw:
- yaj - 565 g;
- txiv ntseej roj - 75 ml;
- noob - 65 g;
- lws suav - 95 g;
- carrots - 75 g;
- qos yaj ywm - 165 g;
- qej - 10 g;
- txuj lom ;
- Bulgarian kua txob - 120 g;
- dej - 650 ml;
- basil thiab cumin - mus saj.
Npaj
Qos yaj ywm thiab carrots yog ntxuav, ntxuav thiab tws nyob rau hauv me me cubes. Kua txob yog ua los ntawm cov noob thiab peb txiav slices ua ke nrog txiv lws suav tshiab. Dos shredded nyias semirings.
Lamb yog ntxuav, soaked nrog ib tug phuam, maj mam nrig thiab rubbed nrog spices. Tom ntej, txiav cov nqaij mus rau hauv slices, muab tso rau hauv ib lub lauj kaub nrog roj thiab maj mam Fry los ntawm tag nrho cov sab. Tom ntej, ntxiv dos, carrots thiab xim av, stirring, 5-7 feeb. Tom qab ntawd, peb hloov cov ntaub ntawv mus rau ib lub phaj, thiab ncuav cov roj rau hauv lub lauj kaub khi thiab nteg tawm kua txob, txiv lws suav thiab qos yaj ywm. Npog lub hau thiab simmer zaub rau 15 feeb. Tom qab muab pov npauj zaub, tws qej thiab tom qab 5 feeb ntxiv nqaij nrog dos thiab carrots. Sau tag nrho nrog dej txias thiab simmer lub tais rau 45 feeb, muab ntsev kom saj.
Yuav ua li cas ua noj yaj nyob rau hauv qhov cub?
Cov khoom xyaw:
- yaj - 1.5 kg;
- txiv roj roj ;
- dos - 95 g;
- qej - 15 g;
- qhuav tshuaj ntsuab;
- vinegar wine - 10 ml;
- spices.
Npaj
Thiab ntawm no yog lwm nthuav daim ntawv qhia, ua li cas delicious ua noj yaj
Tam sim no koj paub dab tsi koj yuav ua tau los ntawm yaj, thiab yuav ua li cas tig ib pluag mov noj rau hauv ib qho kev ua koob tsheej festive.