Rau cov neeg uas muaj ib tug me ntsis tsis nco qab lub yeees ntawm lub classic zaub xam lav "Olivier" nrog hnyuv ntxwm, peb muaj ob peb kev xaiv rau kev npaj no nrov heev xyoo tshiab lub phaj, uas yog ib tug txais tos qhua rau txhua lub rooj.
Zaub xam lav "Olivier" nrog sausage thiab tshiab dib - daim ntawv qhia
Cov khoom xyaw:
- sausage tus kws kho mob los yog mis nyuj - 225 g;
- qos tubers - 530 g;
- nqaij qaib qe - 6 pcs;
- carrots - 120 g;
- zaub xam lav dos - 75 g;
- tshiab cucumbers - 225 g;
- Antonov lub apples - 180 g;
- peas kaus poom - 300 g;
- mayonnaise - 300 g los mus saj;
- ntsev.
Npaj
Peb ntxuav tawm ib tug zoo qos tuber thiab carrots thiab boil nyob rau hauv dej kom txog thaum uas npaj txhij. Nyob rau hauv lwm saucepan, noj nyom-boiled qe thiab muab tso rau hauv cov dej txias rau ib feeb. Thaum npaj txhij, peb txias cov zaub, ntxuav thiab txiav lawv nrog me me cubes. Zoo ib yam li cov qe ua ntej, ntxuav cov qe, tus kws kho mob los yog cov hnyuv ntxwm hnyuv, yav tas los ntxuav thiab qhuav qaug qaug qaub thiab qos yaj ywm zaub xam lav. Cov txiv qab zib yog peeled los ntawm tev thiab noob thawv thiab tseem grinded.
Tom qab ntawd koj tuaj yeem ua tau ob yam. Sib tov tag nrho cov khoom xyaw npaj ua ke, ntxiv cov kaus poom taum mog tsis muaj brine, ntsev thiab lub caij nrog mayonnaise. Tab sis rau ib tug ntau muag heev saj ntawm lub npaj txhij-ua zaub mov, kev paub txog cov kws ua zaub mov pom zoo txuas thiab tov cov khoom xyaw ib los ntawm ib tug, pib nrog cov neeg uas ua kom zoo dua lub cev thiab tag nrog nrog cov softer. Kev xaiv yog koj li.
Npaj txhij "Olivier" muab tso rau hauv ib lub tais zaub xam lav thiab, yog tias xav tau, peb kho kom zoo nkauj rau nws txoj kev zoo nkauj.
Zaub xam lav "Olivier" nrog smoked sausage, nqaij qaib thiab pickled cucumbers
Cov khoom xyaw:
- sausage smoked - 150 g;
- fillet ntawm nqaij qaib lub mis - 300 g;
- qos tubers - 430 g;
- nqaij qaib qe - 6 pcs;
- carrots - 230 g;
- dos - 75 g;
- salted los yog pickled cucumbers - 200 g;
- peas kaus poom - 300 g;
- mayonnaise - 300 g los mus saj;
- ntsev.
Npaj
Rau qhov kev npaj ntawm nyias "Olivier" peb xav tau nqaij qaib fillet, qos yaj ywm thiab carrots kom tiav. Boil lawv cov kab lig kev cai nyob rau hauv dej los yog ua noj rau ob peb tug.
Txav mus ib sim, noj cov qe tawv-hau qis, poob rau ib feeb rau hauv dej txias, ces txuag lub plhaub. On npaj, peb kuj huv si qoob loo cov qoob loo.
Npaj zaub, nqaij qaib, qe thiab smoked sausage yog txiav mus rau hauv me me cubes. Ib yam li ntawd, muab cov roj tov los yog pickled dib qaub qaub thiab ua ntej cov nqaij npuav.
Sib tov tag nrho cov khoom xyaw npaj, ntxiv cov kaus poom peas, ua ntej ntuav nws mus rau hauv ib tug colander, lub caij nrog mayonnaise thiab salted mus saj. Txhua qhov ntxim nyiam sib xyaw, muab tso rau hauv ib lub tais zaub xam lav thiab, yog tias xav tau, peb muab cov zaub mov ua ib qho khoom plig zoo nkauj thiab zoo nkauj, dai kom zoo nkauj nrog cov ceg ntoo tshiab thiab cov tais ntawm cov zaub.
Zaub xam lav "Olivier" nrog sausage thiab shrimps - daim ntawv qhia
Cov khoom xyaw:
- hnyuv ntxwm tus kws kho mob los yog roj tsawg ham - 120 g;
- peeled shrimps - 170 g;
- qos tubers - 250 g;
- nqaij qaib qe - 2-3 pcs.;
- carrots - 100 g;
- ntsuab dos - ib pawg me me;
- pickled los yog pickled cucumbers - 120 g;
- peas kaus poom - 100 g;
- mayonnaise - mus saj;
- ntsev.
Npaj
Qos yaj ywm thiab carrots mine thiab boil kom txog thaum uas txhij. Peb ua ke cov dej thiab cia cov hauv paus txias. Cov qe boil hard boiled, poob rau hauv dej txias rau ib feeb thiab mam li huv. Peeled shrimps yog poured nrog boiling dej, boiled
Tam sim no boiled zaub, qe, pickled cucumbers thiab tus kws kho mob lub hnyuv ntxoo nyob rau hauv me me cubes. Shrimps yog crushed los ntawm daim identical nyob rau hauv loj kom txiav lwm Cheebtsam.
Muab cov khoom xyaw npaj rau hauv ib lub tais loj, ntxiv kaus poom, lub caij nrog ntsev thiab mayonnaise thiab ntse.
Peb muab tso rau zaub xam lav rau hauv ib lub tais zaub xam lav, pritrushivaem finely tws ntsuab dos thiab decorate ntawm yuav nrog tag nrho cov tsiaj nyeg.