Raws li txoj cai, txhua tus paub me me li cutlets los yog nqaij qaib me me, tab sis peb txiav txim siab mus ntxiv, txav deb ntawm cov zaub mov tsis tseem ceeb thiab npaj cov zaub mov no rau ib qho txawv heev los ntawm cov nceb, daim siab thiab cov ntses, txhua tus, tau kawg.
Ntses lub thawv nrog cheese - daim ntawv qhia
Cov khoom xyaw:
- ntses fillet - 750 g;
- qe - 1 daim;
- grated Parmesan - 45 g;
- khob cij crumb - 30 g;
- zaub ntawm mint thiab zaub txhwb qaib;
- Cedar ceev - 20 g;
- pinch ntawm nutmeg.
Npaj
Thaum kuaj xyuas cov ntses ntses kom tsis muaj cov tawv nqaij thiab cov pob txha, ntxeev nws los ntawm tes lossis ntaus nws rau ob peb feeb nrog rab riam ntawm qis qis zog kom tau cov ntse hauv cov dej ntses loj. Npaj kom tov nqaij tov nrog qe thiab qhob cij crumbs, ntxiv neeg rau thiab grated cheese, ua raws li ntawm greenery nrog ib tug pinch ntawm hauv av nutmeg. Lub pinch ntawm ntsev kuj yog, ntawm chav kawm, yuav tsum tau. Lepim bitos pre-moistened tes los yog greased lawv nrog zaub roj, thiab ces peb yob txhua yam nyob rau hauv feem ntau ntawm crumbs los yog Fry thiaj li, yam uas tsis muaj breading. Lub ruddy xim ntawm lub bitlets yuav qhia rau koj ntawm lawv kev npaj.
Daim ntawv qhia rau cov tshuaj lom sib ntswg nrog cov xiav
Cov khoom xyaw:
- nqaij qaib siab - 480 g;
- dawb dos - 45 g;
- slices ntawm qhob cij soaked nyob rau hauv cov mis nyuj - 2 pcs .;
- qe;
- hmoov nplej - 35 g;
- ci hmoov - 5 g;
- vinegar - 7 ml;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- starch - 5 g;
- clove ntawm qej;
- broth (zaub los yog nqaij) - 290 ml.
Npaj
Nqaij qaib nplooj siab me me nyob rau hauv daim me me thiab ua ke nrog tws dos, squeezed los ntawm tshaj mis nyuj qhob cij crumb thiab qe. Txhawm rau me ntsis cov khoom me me nyob rau hauv zoo, sprinkle ib me ntsis hmoov rau lawv nyob rau hauv ib tug tov nrog ib tug ci ci. Nyob rau hauv zaum kawg peb ntxiv vinegar thiab ib tug zoo feem ntawm ntsev nrog freshly hauv av kua txob. Tom qab muab cov hlaws daig kom txog rau thaum tsho sov ob sab, muab tso rau sab nraud thiab coj cov ntxhuav.
Rau gravy qej Fry ib nrab ib feeb nrog lws suav muab tshuaj txhuam thiab ncuav lub starch daws nyob rau hauv lub broth.
Mushroom taum - daim ntawv qhia
Cov khoom xyaw:
- champignons - 640 g;
- olive roj - 25 ml;
- boiled pearl barley - 1 1/2 st.
- hmoov nplej - 55 g;
- dej - 30 ml;
- ntsev thiab qhuav oregano - los ntawm pinch.
Npaj
Spasseirovav champignons, lawv ua rau lawv muaj cov hlaws pearl thiab cov txuj lom, ntxiv me ntsis dej thiab faib cov pawg ua ke. Los ntawm txhua feem peb ua rau cuddles thiab yob lawv nyob rau hauv hmoov, tawm hauv lub tub yees rau ib teev, thiab ces fry. Muab cais ua ke nrog gravy los yog nyob rau hauv ib tug neeg noj nqaij Burger.