Qhov tseem ceeb tshaj plaws nyob rau hauv Belyashas yog ib qho nqaij qab, tab sis nws yuav tsis muaj dab tsi, tsis txhob ua rau nws nrog ib txheej ntawm crunchy thiab ruddy mov paj. Lub tom kawg yuav npaj rau ib cov poov xab los yog bezdozhzhevoy, siv kefir los yog mis, muaj qe nyob hauv nws cov muaj pes tsawg leeg los yog kneading tsis tau lawv. Hauv qab no, peb yuav soj ntsuam ntau ntau yam kev sib tw ntawm kev ntsuas rau cov nqaij, txhua yam ntawm nws muaj nws tus kheej kev ntxhib los mos, saj thiab lub meej mom.
Daim ntawv qhia rau battered nqaij nrog nqaij
Cia peb pib nrog daim ntawv qhia ua qoob tshaj plaws, lub khob noom cookie uas npaj rau ib qho tsis muaj roj, thiab nce vim yog muaj dej qab zib nyob rau hauv cov khoom xyaw. Xws li lub khob noom cookie tom qab kev qoj ua tiav kuj ceeb ci, ywj ywm thiab muag heev.
Cov khoom xyaw:
- mis nyuj - 115 ml;
- dej qab zib - 1/2 teaspoon;
- kefir - 115 ml;
- qe - 2 daim;
- zaub roj - 35 ml;
- hmoov nplej - 360 g.
Npaj
Muab cov khoom xyaw mis los ua ke (mis nyuj thiab yogurt) ua ke, ntxiv rau butter. Qe qaub ncaug nrog ib tug ntsev thiab ntsev qab zib, thiab tom qab ntawd, tsis tas tso lub pob txha, pib nchuav dej ntub dej. Muab cov hmoov nplej thiab dej qab ua ke, thiab pib maj mam hliv ua kua rau nws. Mixed mov paj tawm so thaum lub sij hawm npaj ntawm txhaws rau nws tom qab kom yooj yim rau kev ua hauj lwm nrog. Ib qho yooj yim mov paj nrog nqaij yog npaj txhij.
Lub daim ntawv qhia rau poov mov paj rau dawb cov nqaij nrog nqaij
Classic lavish mov paj, haum rau ua noj ua haus tob-pied pies, thiab rau belyashey, yog kneaded on ib tug poov hauv paus. Tus nqi ntawm poov nyob rau hauv relation mus hmoov yog me me, tab sis yog txaus los xyuas kom meej qhov kev xeem yog airy.
Cov khoom xyaw:
- instant poov - 1 tbsp. diav;
- dej - 445 ml;
- hmoov nplej - 490 g;
- zaub roj - 25 ml.
Npaj
Tom qab ua kom sov dej rau kub kub me ntsis saum toj no chav sov, dilute ib pinch ntawm qab zib nyob rau hauv nws thiab ncuav nyob rau hauv instant poov. Vim lub fact tias cov poov xab yog high-speed, lawv ua kom tsis txhob siv sij hawm ntau. Nyob rau hauv qhov chaw ntawm lub toj ntawm hmoov ua ib tug zoo thiab ncuav nyob rau hauv nws cov poov tshuaj daws ua ke nrog cov roj. Pib tov lub khob noom cookie nrog rab rawg, thiab tom qab ntawd nrog koj ob txhais tes. Tom qab 5 feeb ntawm nplawm, tawm mus ua puavpheej ua ntej ua ke hauv qhov ntim. Txaus siab rau thiab ua kom tau zoo li lub khob noom cookie, muab faib rau hauv nruab nrab, daim ntawv belyashi ntawm nws thiab muab nws dua zaum ob, rau lwm 15 nas this, ua ntej ci.
Mov paj rau Belyasha nrog nqaij ntawm yogurt
Slightly ntau ntom thiab khov yog kefir mov paj, uas tsis tiv thaiv nws los ntawm kev muaj ntau ntawm kiv cua. Qhov no daim ntawv qhia tseem yog heev ceev ceev thiab tsis muaj poov nyob rau hauv daim ntawv teev cov khoom xyaw.
Cov khoom xyaw:
- kefir - 240 ml;
- qe - 2 daim;
- dej qab zib - 1/2 teaspoon;
- hmoov - 175 g.
Npaj
Muab cov hmoov nplej nrog dej qab zib sib ntxiv thiab ntxiv ib lub txiv kab ntsev. Whisk lub qe thiab muab lawv nrog kefir. Ncuav qhov sib tov ntawm qe thiab yogurt rau hauv hmoov, knead lub mos mov paj thiab faib nws mus rau hauv vaj huam sib luag. Cia lub khob noom cookie dag nyob rau hauv lub sov, them nrog ib daim ntaub damp, txog 10 feeb ua ntej pib ntawm molding ntawm belaya.
Lub daim ntawv qhia rau ib tug delicious mov paj rau dawb nqaij nrog nqaij
Ib tug qauv poov mov paj, siav nyob rau hauv lub hauv paus ntawm mis nyuj, tseem yuav tuaj nyob rau hauv muab rau ua belaya. Ua tsaug rau qhov ntxiv ntawm lub qe, qhov no mov paj yooj yim ceev cov kua nplaum los ntawm cov nqaij txawm tom qab lub pies txias, thiab tseem tshua crispy sab nraud.
Cov khoom xyaw:
- qe - 2 daim;
- mis nyuj - 355 ml;
- piam thaj - 15 g;
- txiv ntseej roj - 85 ml;
- poov - 2 tsp.
- hmoov nplej - 475 g.
Npaj
Ua ntej koj ua ib lub khob noom cookie dawb nqaij nrog nqaij, sib tov nrog hmoov nplej. Qe qe, thiab coj cov mis nyuj rau kub kub kub dua hauv qhov chaw sov thiab tso rau hauv nws lub khob ntawm qab zib. Nyob rau hauv qhov chaw ntawm qhuav sib tov, ua kom ib tug zoo, ncuav nyob rau hauv cov mis, qe thiab butter. Knead lub homogeneous mov paj thiab tawm nws rau ib nrab ib teev. Tom qab ib lub sij hawm, pib mus rau tsim ntawm belaya. Tiav lawm belyashi tawm rau cov pov thawj rau 15 nas this ua ntej pib ci.