Qab garnish

Cov qhua twb nyob rau hauv lub chaw pib, thiab koj tsis muaj dab tsi rau noj hmo? Peb yuav pab koj hauv qhov xwm txheej no thiab qhia koj tias yuav ua li cas sai sai thiab deliciously siav thiab tau txais kev pabcuam rau ntawm lub tsev muag khoom.

Qab buckwheat rau garnish

Cov khoom xyaw:

• buckwheat groats - 1,5 yam khoom;
• dej lim - 3 yam khoom;
• carrots - 2 daim;
• noob - 2 pieces;
• qej - 5 lub noob qoob loo;
• txuj lom;
• zaub roj.

Npaj

Yog li, peb ntxuav buckwheat, sau nws nrog dej thiab boil nws, pouring nws mus saj. Tom qab ntawd peb tshem tawm cov tais diav los ntawm lub phaj, qhwv lawv hauv daim pam thiab tawm lawv mus languish. Lub caij no, peb ua cov zaub thiab txiav cov dos thiab carrots rau hauv me me, thiab nyem cov qij los ntawm cov xovxwm. Nyob rau hauv lub frying lauj kaub ncuav lub zaub roj, nteg tawm lub tshav dav hlau thiab passer nws mus rau transparency. Tom qab ntawd, pov lub carrots, sib tov thiab ua noj rau ob peb feeb. Tom ntej, muab lub roast nyob rau hauv siav buckwheat, ntxiv qej thiab sib tov txhua yam meej. Kaw lub hau thiab cia lub buckwheat garnish rau brew rau 20 feeb.

Yuav ua li cas qab los ua noj ib lub hlaws pearl rau garnish?

Cov khoom xyaw:

• Pearl barley - 1 yam khoom;
• broth - 2 yam khoom;
• carrots - 1 daim;
• noob - 1 daim;
• txuj lom;
• zaub roj.

Npaj

Pearl croup yog ntxuav thiab soaked hauv dej txias rau 10 teev. Carrots ntxuav, rubbed ntawm tus tub xeeb ntxwv, thiab me me dos loj. Frying lauj kaub heated thiab ntuav ib daim ntawm butter. Tom qab ntawd peb kis tau lub dos thiab wess nws, tas li stirring. Tom qab ntawd ntxiv carrots thiab Fry rau 5 feeb. Nrog pearl barley, ntws tag nrho cov dej thiab ncuav nws mus rau hauv zaub roasting. Peb kis qhov sib tov sib xyaw rau hauv av nplaum huam thiab sau nws nrog kub broth, pouring nws mus rau hauv saj. Tam sim no peb xa cov molds rau ib lub qhov cub preheated, npog lawv nrog npog. Npaj lub phaj rau 45 feeb, ces kaw lub qhov cub thiab nias lub barley 20 feeb.

Yuav ua li cas six los ua noj dawb taum rau garnish?

Cov khoom xyaw:

• dawb qhuav taum qhuav - 500 g;
• carrots - 1 daim;
• txiv lws suav - 2 kg;
• noob - 1 daim;
• ntsev yog nplua - 2 tbsp. dais;
• piam thaj - 1 tbsp. diav;
• zaub roj;
• txiv qaub kua txiv - 2 tsp.

Npaj

Li ntawd, dawb taum yog ntxuav kom huv si thiab soak overnight. Tom qab ntawd cov kua qaub lawm, muab dej ntxuav, thiab ua zaub ua kom tsis muaj zog txog li ib teev, thiab tom qab ntawd peb muab pov rov qab rau hauv ib lub colander thiab cia nws ntws. Yog tias tsis poob rau lub sijhawm, txhau lub txiv lws suav nrog dej npau npau, peb npog nrog dej txias thiab maj mam muab tawv nqaij. Lws suav pulp yog crushed nyob rau hauv ib tug blender. Qhov muag thiab carrots yog ntxuav, thinly shredded thiab wessed nyob rau hauv ib tug roj warmed kom txog thaum Golden xim av. Taum yog poured rau hauv ib saucepan, peb ntxiv ci thiab lws suav loj. Peb sib tov txhua yam zoo, lub caij nrog spices thiab noj rau 1.5 teev rau tsawg kub. Ob peb feeb ua ntej txoj kev npaj nyem me ntsis txiv qaub kua txiv thiab pw tawm lub tais ntawm daim hlau.