Yog tias koj txoj kev sib raug zoo nrog carrots tsis ua haujlwm tawm, nws tsuas yog vim koj tsis tas ua noj qab haus huv qab zib casserole. Maj mam thiab hardly qab zib, nws muaj peev xwm dhau mus ua ob qho tib si lub ntsiab tais, thiab ib qho tseem ceeb thiab pheej yig kho rau tshuaj yej. Nyob rau feem ntau cov zaub mov txawv nyeem ntxiv.
Carrot casserole nyob rau hauv ntau yam
Cov khoom xyaw:
- carrots - 1 kg;
- hmoov - 175 g;
- granulated qab zib - 160 g;
- qe - 4 daim;
- butter - 220 g;
- ci hmoov - 5 g;
- dej qab zib - 3 g.
Npaj
Lubricating lub qab thiab cov phab ntsa ntawm multivariate lub tais, peb mus rau tu thiab slicing carrots. Hla cov txiv hmab txiv ntoo yog cov uas muaj dej tuaj yeem ua kom nws muaj 4-5 cm tom qab lub pob dej, peb txo cov hluav taws thiab noj carrots kom txog li ib nrab teev los txog thaum muag muag. Peb tsawb carrots thiab sib tov nws nrog hmoov, qab zib, qe, soft butter thiab ib tug sib tov ntawm dej qab zib thiab ci hmoov. Lub qab ntsev ntawm ntsev yuav pab qhia cov lus zoo nkauj ntawm lub tais.
Peb hloov qhov sib tov rau lub casserole mus rau ntau hom thiab, qhov "Baking" hom, peb npaj nws txog 55-60 feeb.
Carrot thiab kua casserole - daim ntawv qhia
Cov khoom xyaw:
- carrots - 680 g;
- txiv apples - 430 g;
- hmoov nplej - 80 g;
- qab zib - 60 g;
- nutmeg;
- butter - 40 g;
- kua txiv kab ntxwv - 120 ml.
Npaj
Txiav cov carrots rau hauv lub cubes, muab tso rau hauv lub khob ntawm lub ntsuas saum lub hau dej kub. Thaum cov carrot los txog ib nrab-npaj, sib tov nws nrog slices ntawm apples ntawm tib loj thiab muab tso rau hauv ib lub tais lub diav nrog melted butter. Sib tov cov piam thaj nrog nutmeg thiab hmoov nplej, txhuam lub hauv paus ntawm lub casserole nrog sib tov thiab ncuav lub txiv kab ntxwv kua txiv. Hloov lub ntaus ntawv mus rau "Ci" rau 45 feeb.
Carrot thiab taub dag casserole nrog mov
Cov khoom xyaw:
- mov - 160 g;
- mis nyuj - 480 ml;
- carrots - 600 g;
- taub dag - 400 g;
- granulated qab zib - 40 g;
- qe - 2 daim;
- butter - 90 g;
- crackers - 5-6 pieces;
- nutmeg - 4 g.
Npaj
Ua ntej npaj cov zaub ntug hauv paus casserole, tus ntxhuav txhuav yog siav li qub. Tib lub sij hawm peb npaj cov khoom ntawm ib lub taub thiab ib tug qos ntawm ib khub thiab peb knead lawv nyob rau hauv mashed qos yaj ywm. Qe qe, ntxiv suab thaj thiab nutmeg nrog mis. Peb txhav nplej nplej nrog zaub puree thiab qe-thiab-mis sib xyaw, thiab tom qab ntawd txav mus rau txhua qhov hauv lub tais uas muaj roj ntau hauv dej, muab dej khib nyiab khib nyiab thiab npog nrog cov nqaij mos. Tom qab ci, nplawm thiab roj ua ib daim tawv nqaij khib nyiab.
Carrot-Kua casserole yuav npaj txhij tom qab ib teev ua noj hauv "Kev Ci".
Carrot casserole nrog manga
Cov khoom xyaw:
- semolina - 130 g;
- Chili thiab turmeric - 3 g txhua txhua;
- ntsuab peas - 50 g;
- carrots - 130 g;
- Dawb dos - 60 g;
- grated ginger;
- kua txob kua txob;
- yoghurt - 240 ml;
- zaub roj - 20 ml;
- dej 120 ml;
- dej qab zib - 4 g;
- noob hnav.
Npaj
Tom qab cua sov cov roj zaub, Fry lub carrots nrog dos thiab ntsuab peas rau ntawm 5-7 feeb. Tom qab, ntxiv grated Ginger thiab chili, muab cov txuj lom thiab sib tov. Sib tov cov zaub nrog manga thiab ncuav tov dej thiab yogurt. Peb tawm mus
Tom qab ntawd, cia cov zaub mov tuaj txias rau hauv daim ntawv, thiab tom qab ntawd ua tib zoo muab nws tso rau hauv lub phaj - thaum tsis muaj qe, lub casserole hloov tawm kom zoo heev thiab yuav tsum tau kho kom tsim nyog.