Tso Taub Dag Cov Ntawv Cob Qhia

Txawm hais tias koj muaj lub taub hau zoo nkauj plaub hau, thiab koj tsis yws txog cov teeb meem ntawm plaub hau, koj tseem yuav tau saib xyuas lawv, vim hais tias muaj teeb meem yooj yim dua los tiv thaiv. Txwv tsis pub, yuav tsum muaj ntau yam kev pab. Nyob rau hauv dav dav, thiaj li hais tias koj cov plaub hau yog ib txwm koj kho kom zoo nkauj, peb yuav qhia rau koj lub recipes ntawm lub tsev plaub hau strengthening qhov ncauj qhov ntswg.

Ruaj nplaum qhov ncauj qhov ntswg rau oily plaub hau

Cov zaub mov nram qab no yuav pab txhawb nqa cov plaub hau uas muaj kab mob sai sai.

Ntsia daim npog ntsej muag nrog zaub txhwb qaib:

1. Ib pawg loj ntawm parsley yog dhau los ntawm ib tug nqaij grinder.
2. Ncuav nyob rau hauv lub castor roj (txaus yuav 10-15 ml) thiab mix.

Txhawb lub npog ntsej muag ntawm lub ncuav:

1. Nyob rau hauv 2 iav ntawm boiling dej brew on ib tablespoon ntawm dos husks thiab Oak bark .
2. Nyob rau hauv lub resulting broth tsau lub crumb ntawm rye qhob cij.
3. Tej qhov ncauj qhov ntswg yog siv rau plaub hau 25-30 feeb, thiab tom qab ntawd ntxuav nrog tsuaj zawv plaub hau.

Ntxiv dag zog ntsej muag nrog lub qe rau oily plaub hau:

1. Yeej cov qe nqaij qaib qe.
2. Ntxiv 10 ml ntawm burdock roj thiab txiv qaub kua txiv.
3. Ncuav nyob rau hauv 30 ml ntawm cognac thiab ntxiv 1/3 ntawm ib pob ntawv ntawm poov yaj yaj nyob rau hauv dej sov.
4. Peb muab ib daim npog rau ntawm plaub hau, npog lub taub hau nrog polyethylene, qhwv nws nrog ib phuam thiab sawv ntsug rau ib nrab ib teev.
5. Tom qab ntawd, yaug nrog tsuaj zawv plaub hau.

Firming burdock daim npog qhov ncauj rau plaub hau

Xws li lub cuab tam yuav pab ceev ceev kom ntxiv cov plaub hau ntawm txhua hom. Rau lub npog ncauj, peb xav tau:

• dos ntawm medium loj - 1 pc .;
• qe qe - 1 daim;
• roj nkev nyom-tablespoon;
• nplej qhob cij - 1 daim;
• txiv qaub kua txiv.

Npaj:

1. Peb tshem tawm cov dos ntawm lub husk thiab tig nws mus rau hauv gruel.
2. Lim nws los ntawm qhov ncauj.
3. Cov kua txiv hmab txiv yuav tsum tau poured, tab sis peb xav tau gruel. Ntxiv cov roj txiv roj roj, nyom qe rau nws thiab muab sib tov.
4. Tshem tawm ntawm qhov tsis meej tsw ntawm cov dos, peb ntxiv ib me ntsis txiv qaub kua txiv (3-4 tee) rau daim npog qhov ncauj, ua tsaug rau qhov no, tsis yog rau txhua tus neeg, lub siab zoo nkauj yuav ploj mus.
5. Ntxiv cov qhob cij tais rau cov hmoov sib tov thiab sib tov zoo.
6. Peb thov ib txhuam ntawm cov plaub hau nrog cov kev coj zoo, muab pov tseg rau hauv cov hauv paus hniav ntawm cov plaub hau. Npog lub taub hau nrog ib zaj duab xis thiab qhwv nws nrog ib phuam.
7. Tom qab 15 nas this, lub npog ncauj yuav tsum muab ntxuav nrog zawv plaub hau.

Txhawb lub npog ncauj rau cov hauv paus hniav ntawm cov plaub hau

Kev noj haus ntawm cov tawv taub hau yog ib qho ntawm cov khoom plig ntawm cov plaub hau muaj zog hauv paus. Ntawm no yog daim ntawv qhia rau lub npog kom tsim nyog rau qhov no:

1. 2 tablespoons tincture ntawm iab kua txob yog bred nyob rau hauv 30 ml ntawm sov boiled dej.
2. Ntxiv tib yam 2 dia roj ntawm cov roj txiv ntoo thiab sib tov.
3. Txij li no lub npog ncauj yog aimed ntawm txhawb lub keeb kwm ntawm cov plaub hau, ces peb thov nws mus rau qhov radical ib feem ntawm cov plaub hau thiab tawm rau nws rau 1 xuab moos.
4. Tom qab ntawd, cov plaub hau yuav tsum tau ntxuav nrog tsuaj zawv plaub hau thiab dej sov.

Thiab lwm daim ntawv qhia zoo rau ib lub tshuab npog ntsej muag rau cov plaub hau keeb kwm yog raws li tuaj yeem tshuaj ntsuab:

1. Willow bark thiab burdock keeb kwm noj 2 dia txhua.
2. Ncuav qhov sib tov rau hauv saucepan, ncuav nyob rau hauv ib liter dej. Nws yuav zoo kawg yog hais tias nws yog ib lub caij nplooj ntoo hlav los yog ib qhov dej. Yog hais tias tsis muaj ib qho, ces ib txwm ib txwm, tab sis nws yog ntshaw, lim.
3. Tom qab boiling, tua tawm qhov hluav taws kub, thiab decoction decant thiab RUB rau hauv lub keeb kwm.