Lub ncuav mog ntses nrog ntses thiab nplej yog qhov kev xaiv zoo tshaj plaws rau lub festive khoom txom ncauj rau txhua lub chaw pw lossis rooj noj mov. Thaum koj tau npaj ib lub tais, koj yuav ntxim ntxub txhua tus nrog koj cov kev txawj ua noj, thiab cov qhua yuav twv yuav raug nug txog cov tshuaj. Ntses khoom qab zib nrog mov yog heev six, appetizing thiab noj qab nyob zoo. Cia peb saib nws yuav ua li cas.
Ntses khoom qab zib daim ntawv qhia nrog mov
Cov khoom xyaw:
- poov mov paj - 1 kg;
- freshly khov capelin - 500 g;
- dos - 1 pc .;
- mov - 0,5 yam khoom;
- qos yaj ywm - 2 daim;
- ntsev, kua txob - mus saj.
Npaj
Lub khob noom cookie faib ua 2 qhov chaw, ib qho me me, muab cov tais ci rau hauv qab. On to top, nteg tawm tag nrho lwm cov khoom xyaw. Ua ntej, peeled thiab tws qos yaj ywm, ces ib ncig ntawm dos, ces ntxuav, nrog entrails thiab capelin muab tshem tawm, ces siav mov thiab dua ib txheej ntawm qos yaj ywm. Los ntawm saum toj no npog tag nrho txhaws nrog ib txheej ntawm lub tshuav mov paj thiab ua tib zoo slit tus sawv. Peb ci lub ncuav mog qab zib nrog capelin thiab mov nyob rau hauv ib qho kev ntsuas 180 degree qhov cub rau 50 feeb.
Ncuav qab zib nrog cov noog thiab mov
Cov khoom xyaw:
Rau qhov kev xeem:
- qhuav poov xab - 10 g;
- dej - 1 yam khoom;
- hmoov nplej - 600 g;
- qab zib - 30 g;
- zaub roj - 40 ml;
- ntsev - ib rab;
- butter - 250 g.
Rau txhaws:
- fillet ntawm catfish - 600 g;
- qe - 1 daim;
- dos liab - 2 pcs.
Npaj
Nyob rau hauv ib tug melted butter, ib khob ntawm dej sov yog poured nyob rau hauv, peb ntxiv sifted hmoov, ntsev nrog poov thiab knead ib homogeneous mov paj. Tom qab ntawd muab tso rau hauv ib qho chaw sov thiab cia nws mus txog li 1.5 teev. Nyob rau hauv lub meantime, peb npaj txhaws: nyob rau hauv ib tug me me ntawm cov roj, maj mam Fry lub ntses, txiav lub dos rau hauv ib nrab ntawm ib ncig. Kwv yees ntawm lub khob noom cookie tau muab faib ua 2 qhov tsis sib luag, thiab feem ntau ntawm lawv dov tawm mus rau ib lub tais ci, ua sab nraum cov sab ntug. On to top nteg tawm txhaws - thawj ntses, thiab tom qab ntawd ces dos. Yog tias xav tau, ntxiv ntsev nrog cov txuj lom. On lub txhaws muab lub dov txheej ntawm mov paj thiab splint tus sawv.
Qhov nplaum ntawm lub ncuav qab zib yog greased nrog ib tug nrua ntaus qe thiab xa mus rau ib qho 190 degree degree rau li 25 feeb.
Khoom noj qab zib ntawm salmon nrog mov
Cov khoom xyaw:
- me ntsis salted salmon - 300 g;
- poos poov mov paj - 500 g;
- qe - 2 daim;
- mov - 1 yam khoom;
- ntsuab dos.
Npaj
Nyob rau hauv lub ci zaub mov, muab daim ntawv rau ci thiab grease nrog butter. Yob tawm 2 nplooj ntawv ntawm mov paj thiab muab tso rau ib qho ntawm qab ntawm pwm. Peb ntxuav cov ntses los ntawm cov nplai thiab txiav ua cov ntawv me me. Dos finely shred, qe yog boiled, peeled los ntawm lub plhaub thiab txiav mus rau hauv cubes. Tam sim no nteg tawm tag nrho cov txheej: boiled mov, ces ntsuab dos, qe thiab pieces ntawm ntses. Los ntawm sab saum toj peb npog lub khoom noj qab zib nrog ob feem ntawm lub mov paj, splinter tus sawv, grease nrog butter thiab sprinkle nrog qab zib. Peb xa daim ntawv mus rau ib qho cub thiab lub ncuav mog qab zib ntawm 180 degrees rau 45 nas this kom txog rau thaum cov kab ua tsim.
Ncuav mog qab zib nrog cov kaus poom zaub mov thiab mov
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 kg;
- qhuav poov xab - 10 g;
- piam thaj - 1 tbsp. diav;
- dej - 2 yam khoom;
- zaub roj - 3 tbsp. diav.
Rau txhaws:
- boiled nplej - 1 yam khoom;
- nyob kas poom ntses nyob rau hauv roj - 400 g;
- dos - 3 pcs.;
- boiled qe - 5 pcs.;
- ntsev, kua txob, spices - mus saj;
- Butter - rau frying.
Npaj
Los ntawm cov khoom xyaw uas muaj, ncav homogeneous, cov khob noom tsis nplaum thiab muab tso rau hauv qhov chaw sov so rau 40 feeb. Nyob rau lub sijhawm no, peb tab tom npaj kev txhim kho: peb txhuam caws nrog rab rawg, ntxiv mov, qe qe thiab ua tib zoo
Lub risen coconut yog kneaded thiab muab faib ua 2 feem ntawm tib lub loj. Peb muab ib nrab mus rau hauv ib lub ci ci, ces sau lub khoom qab zib nrog stuffing thiab npog ob feem ntawm lub mov paj, kom zoo zoo splitting tus sawv. Peb xa daim ntawv mus rau qhov cub thiab ci rau 30 feeb ntawm qhov kub ntawm 180 degrees.
Thiab mus rau diversify lub rooj nrog ntses lauj kaub tais diav, koj muaj peev xwm sim cov khoom noj ntawm pies nrog ntses thiab ntses ncuav ncuav mog qab zib .