Khaub, raws li ib qho ntawm cov tsiaj nyhav tshaj plaws ntawm crustaceans, tau ntev tau hlub tsis yog tsuas yog los ntawm cov neeg siv, tiam sis kuj yog cov neeg tsim khoom muag: pheej yig thiab ceev ntawm kev yug me nyuam tau ua raws li cov kaujruam hauv cov khw muag qoob loo, thiab lub teeb thiab tsis pom kev zoo rau lawv qhov chaw ntawm peb cov rooj. Peb yuav tham txog ob peb lub tais diav uas muaj cov ntses ntxiv.
Julienne nrog shrimps - daim ntawv qhia
Txawm tias qhov tseeb hais tias Fabkis lo lus "julienne" hauv gastronomy txhais tau hais tias txoj kev txiav cov khoom xyaw, peb muaj nws ci hauv cheese thiab sauce dab tsi, hauv daim ntawv qhia ntxiv - cws.
Cov khoom xyaw:
- shrimps - 300 g;
- butter - 2 tbsp. dais;
- dos (tsis loj) - 1 pc .;
- kua txob qab zib - 1 daim;
- ib tug soj caum ntawm celery - 1 daim;
- kub kua txob - mus saj;
- tshiab spinach (nplooj) - 1/2 tbsp .;
- qej cov hniav - 3 daim;
- cream cheese - 90 g;
- grateder - 1/2 st.
- parsley zaub ntsuab.
Npaj
Thaum lub qhov cub kub txog 180 degrees, tev tus cij thiab chop cov zaub. Nyob hauv lub brazier ntxiv cov roj thiab txuag nws cov dos nrog ob hom kua txob thiab celery. Thaum twg cov zaub ncav cuag ib nrab-npaj theem, nws yog lub lem ntawm ib tug puv tes ntawm tws spinach nplooj, qej cloves thiab ib tug siab dav pinch ntawm ntsev. Sai li tag nrho cov dej noo evaporates los ntawm ntsuab, ntxiv cov cw, tos ib pliag thiab tshem tawm cov tais diav los ntawm qhov cub. Sib tov cov ntsiab lus ntawm lub brazier nrog cov cheese thiab xa mus rau qhov cub rau 15 feeb. Pab nrog parsley.
Risotto nrog shrimps - daim ntawv qhia
Cov khoom xyaw:
- tsov prawns - 6 pcs;
- txiv roj roj - 15 ml;
- nqaij qaib broth - 1,5 l;
- butter - 40 g;
- dos - 1 pc .;
- qej - 5 lub noob qoob loo;
- rice arborio - 1 khoom;
- qhuav dawb caw - 120 ml;
- grated parmesan - 1 tbsp.
Npaj
Peeled prawns lub caij nrog hiav txwv ntsev thiab ib tug poob ntawm txiv ntseej roj. Nyob rau hauv ib saucepan los yog nyob rau hauv ib lub lauj kaub frying, yaj butter thiab passer on nws dos nrog qej, ntxiv mov nplej thiab mix. Tom qab ib feeb peb degasize cov tais diav nrog caw thiab pib ncuav nyob rau hauv nqaij qaib broth rau ntawm feem, nyob rau hauv lub ladle ntawm ib lub sij hawm kom txog thaum tag nrho absorbed. Lub mov nplej tag nrho txhua lub sijhawm. Tom qab 15 nas this, khaw cov shrimps thiab ntxiv rau lawv rau zaub mov nrog rau cheese thiab ib txhais tes ntawm tws parsley.
Sov lub tais "Hiav txwv cocktail" nrog cov ntses
Cov khoom xyaw:
- kua txiv ntawm 3 limes;
- zib mu - 3 tbsp. dais;
- qej - 1 hniav;
- grated ginger - pinch;
- txiv ntseej roj - 2 tbsp. dais;
- cws - 250 g;
- qwj nplais - 100 g;
- ntsuab peas - ib nrab xyoo pua;
- radish - 6-8 daim;
- taum sprouts - ib nrab xyoo pua;
- cashew nuts, mint - rau kev ua ntaub ntawv.
Npaj
Boil lub qwj nplais. Cw ncuav ib nrab marinade los ntawm zib ntab, butter, txiv qaub kua txiv thiab ginger, thib ob ib nrab yog sab laug rau refueling. Fry cov cws ntawm cov hniav nyiaj hniav kub rau ib feeb rau txhua sab. Peb sib xyaw xim dej hiav txwv nrog blanched peas, sprouts thiab voj voog ntawm radish. Peb ncuav ib lub tais nrog prawns yav tas los npaj hnav khaub ncaws thiab dai nrog mint thiab neeg rau.
Fettuccine nrog shrimps nyob rau hauv lws suav thiab cream sauce
Cov khoom xyaw:
- cream thiab txiv roj roj - 4 tbsp. dais;
- brandy - 3 tbsp. dais;
- qhuav dawb caw - 60 ml;
- txiv lws suav - 3 daim;
- Lee - 240 ml;
- pasta fetuchini (boiled) - 500 g;
- ntsuab parsley thiab ntsuab basil.
Npaj
Sai sai rau cov kua qaub rau ntawm cov dej thiab muab rov qab rau hauv lub tais. Es tsis txhob crustaceans nyob rau hauv ib lub lauj kaub frying, xa blanched, peeled thiab sliced txiv lws suav, ncuav lawv cawv thiab cia nws evaporate. Ncuav nyob rau hauv lub cream thiab simmer lub sauce kom txog thaum lub lws suav slices disperse mus rau hauv mashed qos yaj ywm. Thaum kawg, peb ntxiv cov khoom noj thiab fettuccine. Tov thiab suam cov nplej ntses nrog cov txiv hmab txiv ntoo thiab txiv lws suav ci.