Ntawm chanterelles, koj muaj peev xwm ua noj ib tug ntau ntawm nthuav lauj kaub tais diav. Yuav ua li cas delicious mus ua nce nceb chanterelles, nyeem hauv qab no.
Yuav ua li cas delicious mus ua noj chanterelles nrog qaub cream?
Cov khoom xyaw:
- dos - 100 g;
- tshiab chanterelles - 600 g;
- tuab qaub cream - 180 g;
- ntuj butter - 50 g;
- ntsev.
Npaj
Thawj chanterelles, loj nceb, txiav, me me tawm lawm. Nyob rau hauv ib lub lauj kaub diav sov so butter, peb dhau nyob rau hauv nws chopped dos rau rouge. Tom qab ntawd ntxiv cov nceb, saj thiab ntxiv ntsev thiab sib tov. Cov nceb yuav tso dej tawm, uas, nrog rau qhov muaj zog hluav taws, yuav ua kom qhuav li ntawm ib nrab. Nyob rau tib lub sij hawm, lub nceb yuav tsum tau stirred. Thaum yuav luag tag nrho cov kua evaporated, qhov hluav taws kub yog txo rau ib qho tsis muaj zog, peb kis tau tawm ntawm cov qaub nplaum thiab sib tov nws. Tawm mus rau stew rau lwm 10 feeb.
Yuav ua li cas delicious mus ua noj chanterelles nrog qos yaj ywm?
Cov khoom xyaw:
- cov tub ntxhais hluas qos yaj ywm - 700 g;
- qej - 2 cloves;
- dos - 120 g;
- tshiab chanterelles - 300 g;
- txiv qaub - lub hlis;
- ntsev;
- kua txob;
- zaub roj - 50 ml.
Npaj
Nceb yog pre-soaked rau ib lub hlis twg ntawm ib teev hauv dej, thiab tom qab ntawd peb ua noj rau li 15 nas this kom txog thaum ib nrab siav. Ua npuas ncauj, uas yuav tsim, peb tshem tawm. Peb ntxuav cov qos yaj ywm thiab txiav lawv mus rau hauv me me pieces. Grind lub dos, thiab txiav cov qej rau hauv voj voog. Nyob rau hauv lub lauj kaub tais diav rau cov roj zaub, muab cov qij thiab kib rau cov feeb. 4. Tshem tawm cov qij thiab muab pov tseg. Nyob rau hauv lub frying lauj kaub, tso qos yaj ywm, chanterelles thiab dos. Fry li 8 feeb rau hauv nruab nrab kub. Tom qab ntawd sib tov zoo thiab kib rau lwm tus 8 feeb. Tag nrho cov no yog salted, peppered mus saj, poured nrog txiv qaub kua txiv, tov dua, npog thiab npaj kom sawv ntsug ntawm hluav taws.
Yuav ua li cas delicious mus ua noj chanterelles rau lub caij ntuj no?
Cov khoom xyaw:
- chanterelles;
- ntsev;
- zaub roj;
- nqaij npuas rog.
Npaj
Nceb yog txheeb thiab ntxuav, muab tso rau hauv ib lub lauj kaub kub frying, podsalivaem thiab tos kom txog thaum lub kua evaporates. Ntxiv cov roj thiab fes lub nceb kom txog thaum uas npaj txhij. Peb npaj lawv on sterilized jars, tightly tamped thiab poured tshaj melted nqaij npuas rog. Tom qab ntawd peb kaw lub poom, txias thiab cia nyob rau hauv ib qhov chaw txias.
Yuav ua li cas delicious mus ua noj chanterelles nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- dos - 150 g;
- nceb chanterelle - 300 g;
- ntsev;
- kua txob;
- dej - 300 ml;
- zaub roj - 60 ml.
Npaj
Chanterelles raug ntxuav thiab ntxuav. Yog hais tias tus nceb loj, txiav lawv rau hauv daim. Peb muab cov nceb ua ke nyob rau hauv ib lub thawv, kua txob, ntsev, ncuav dej thiab hauv lub "Ci" hom peb noj 40 feeb. Dos yog ntxuav, shredded los ntawm semirings. Tom qab 20 feeb, ntws dej, ncuav nyob rau hauv zaub roj thiab nteg lub dos rau lub nceb nyob rau hauv lub multivark. Tom qab lub teeb liab, chanterelles nyob rau hauv multivarque yuav npaj txhij.
Yuav ua li cas delicious mus ua noj chanterelles nrog cream?
Cov khoom xyaw:
- cream - 150 g;
- chanterelle - 350 g;
- dos - 100 g;
- tshiab dill - 40 g;
- butter - 35 g;
- ntsev;
- kua txob;
- zaub roj - 50 ml.
Npaj
Loj chanterelles yog txiav rau hauv daim, tawm me me kom zoo. Tom qab frying, lub chanterelles yuav txo tsis pub tsawg tshaj ob zaug. Lub dill yog kuv thiab minced maj mam. Dos yog ntxuav thiab shredded nyob rau hauv me me cubes. Muab lub lauj kaub tais diav rau ntawm me me hluav taws, yaj lub butter, ncuav nyob rau hauv zaub, thiab dhau lub dos kom txog thaum liab. Ntxiv nceb thiab nce qhov hluav taws kub kom siab tshaj. Nceb raug tso cai rau kua txiv hmab txiv ntoo, peb yuav tsum tau tshem ntawm cov kua ua kua. Thaum nws npau, peb txo qhov hluav taws kub, ntxiv ntsev, kua txob, ntxiv cream, stirring tas li. Yuav kom boil ntawm no point yog tsis tsim nyog. Ntxiv cov crushed dill, sib tov thiab tua tawm lub qhov cub. Peb khaws tais hauv lub hau rau ob peb feeb. Qhov zoo tshaj plaws sab zaub mov rau chanterelles yuav boiled qos yaj ywm.