Meatballs yog qhov zoo tshaj plaws recipes ntawm ib tug yooj yim zaub mov rau txhua tus saj!

Cov qoob loo yog qhov tseem ceeb ntawm tib lub phaj, tab sis tsis zoo li yav tas los lawv muaj ib puag ncig cov duab thiab tom qab frying lawv qhuav tawm nyob rau hauv lub hau nrog ntxiv ntawm dej, broth los yog sauce. Muab cov khoom siv nrog cov garnish: qos yaj ywm, pasta, porridges, thaum ua tiav cov tais nrog cov zaub tshiab los yog pickles.

Yuav ua li cas ua noj nqaij taum?

Npaj cov nqaij taum los ntawm cov nqaij minced, ntxiv kab tshuam los yog lwm cov khoom xyaw kom tau qhov koob thawj.

1. Raws li lub hauv paus rau ua noj ua haus, koj tuaj yeem nqa nqaij npuas, nqaij nyug, nqaij qaib, qaib ntxhw los yog ib tug sib txawv ntawm ob hom sib txawv ntawm nqaij, chop nrog ib tug nqaij grinder los yog txiav mus rau hauv me me nrog ib tug riam.
2. Cov tshuaj tsw qab yog zoo hlawv thiab ntaus, tuaj tos cov khoom noj thiab ntuav rov qab rau hauv lub tais.
3. Round-shape blanks yog kib thiab xaiv tau stewed los yog ci nrog ntses.

Yuav ua li cas npaj taum los ntawm minced nqaij thiab gravy?

Meatballs, daim ntawv qhia uas yuav muab tom qab, yog npaj nrog lws suav sauce, uas yog supplemented nrog classic assorted dos thiab carrots los sis yog xav tau, kua txob qab zib, kua roj, thiab lwm yam zaub ntxiv. Lws suav muab tshuaj txhuam hloov nrog freshly av txiv lws suav, ua ntej-cua daj cua dub lawv me ntsis.

Cov khoom xyaw:

• forcemeat - 1 kg;
• bread - 4 slices;
• dos - 2 pieces;
• qej - 2 cov hniav;
• mis nyuj - 150 ml;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 100 g;
• hmoov nplej - 50 g;
• laurel - 2-3 daim;
• ntsev, ib tug sib tov ntawm peppers, butter.

Npaj

1. Stuffing yog tov nrog dos soaked nyob rau hauv cov mis nrog qhob cij thiab qej.
2. Ua kom tiav cov khoom sib txuam los ntawm cov huab cua flavour, dipped lawv nyob rau hauv hmoov, browned nyob rau hauv cov roj.
3. Fry lub dos nrog carrots.
4. Ntxiv hmoov, lws suav muab tshuaj txhuam, 0.5 liv dej
5. Cia li nrhiav cov nqaij me me hauv cov kua txiv lws suav rau 15 feeb.

Nqaij qaib Mis - daim ntawv qhia

Tshwj xeeb yog mos thiab muag heev yog cov nqaij qaib. Koj tuaj yeem siv cov khoom noj ua kom txhij los yog ua rau lub hauv paus, chopping nqaij qaib hauv txoj kev pheej yig. Yog tias tsis muaj lub siab xav ntxiv cov khoom nyob hauv qab ntawm lub hau, lawv yog cov mov hauv breadcrumbs siv hmoov nplej thiab tshem tawm ntawm lub lauj kaub tais diav tom qab browning ntawm ob tog.

Cov khoom xyaw:

• nqaij qaib mince - 0.5 kg;
• hmoov los yog breadcrumbs - 5 tbsp. dais;
• dos - 1 daim;
• qej - 2 cov hniav;
• mis nyuj - 100 ml;
• stale qhob cij - 2 daim;
• qe - 1 daim;
• greenery - 0.5 nqaj;
• ntsev, kua txob, tshuaj lom, roj.

Npaj

1. Nyob rau hauv lub mince ntxiv dos, zaub, qe thiab qej, lub caij mus saj.
2. Tso lub khob cij qaub ncaug rau hauv mis nyuj, ua rau cov huab cua thiab kev poob siab.
3. Ua daim ntawv hloov nqaij qaib pieces, breaded nyob rau hauv hmoov, kib nyob rau hauv roj on ob sab.
4. Ncuav mentsis dej me ntsis rau hauv lub khob thiab muab cov khoom tso rau 10 feeb.

Cov hwj ntawm tsuav nqaij nrog mov nyob rau hauv qhov cub

Coj saj tau txais cov khoom noj ua si ntawm cov nqaij hauv qhov cub, yog tias koj rov qab muab cov khoom ua ke nrog cov nplej thiab ntses raws li qaub qab zib. Yog hais tias xav tau, cov lus sau ntawm lub gravy tau supplemented nrog txiv lws suav los yog nrog zaub pre-siav nyob rau hauv ib sauté lauj kaub: carrots, Sweet peppers. Ib qho tshwj xeeb ntxim nyiam yuav muab rau rustic cheese crust.

Cov khoom xyaw:

• mov - 2 khob;
• butter - 50 g;
• forcemeat - 1 kg;
• dos - 3 pieces;
• qe - 1 daim;
• qaub cream - 250 g;
• mov ci - 100 g;
• cheese - 100 g;
• breadcrumbs rau breading - 100 g;
• ntsev, kua txob, zaub roj.

Npaj

1. Boil kom txog thaum siav mov, lub caij nrog butter, faib nyob rau hauv ib daim ntawv.
2. Sib tov lub forcemeat nrog dos, soaked nyob rau hauv qhob cij, qe, ntsev, kua txob, yeej.
3. Txhawb cov nqaij puag ncig hlaws, qhob cij nyob hauv breadcrumbs, Fry, kis on mov.
4. Fry lub dos, ntxiv qaub cream, kua txob, ntsev, ncuav sauce khoom nrog mov, sprinkle nrog cheese, ci rau 20 feeb ntawm 180 degrees.

Yuav ua li cas ua noj nqaij npuas?

Cov kua nqaij thiab cov nqaij nyuj muaj nqaij nyug yuav zoo siab los ntawm cov neeg siv khoom noj khoom haus zoo tshaj plaws thiab noj qab haus huv. Ib qho ntxiv ua kom zoo ntawm lub tais yuav muab los ntawm qhov tseeb ntawm roasting twb khoom kib nyob rau hauv qhov cub nrog cheese thiab ntxiv ntawm txiv lws suav tshiab. Rau kev yooj yim, slicing ib cov nqaij daim yog pre-khov.

Cov khoom xyaw:

• nqaij npuas - 0.5 kg;
• qe - 2 daim;
• dos - 1 daim;
• starch thiab mayonnaise - 2 tbsp. dais;
• txiv lws suav - 3 pcs;
• cheese - 150 g;
• ntsev, kua txob, roj.

Npaj

1. Nqaij npuas yog txiav mus rau hauv cubes.
2. Ntxiv dos, hmoov txhuv nplej siab, mayonnaise, ntsev, kua txob.
3. Fry qhov nqaij npuas khoom noj nrog cov feem ntawm lub hauv paus hauv cov roj preheated los ntawm hom pancakes.
4. Hloov cov khoom rau hauv ib qho pwm, faib cov txiv lws suav, cov cheese, ci rau 15-20 feeb ntawm 180 degrees.

Nqaij qaib chopped chives

Lub tswv yim ntawm daim ntawv qhia tom ntej no kuj tuaj yeem siv rau qaib, thaum tau txais qhov ncauj-dej qaib fillets , uas yuav tsum tau muab txiav rau hauv cov menyuam me. Los txhim kho qhov saj ntawm cov khoom noj, npaj rau lub hauv paus sab laug rau marinating nyob rau hauv lub tub yees rau ob peb teev los yog rau hmo ntuj, uas yuav ua kom cov khoom zoo meej juiciness.

Cov khoom xyaw:

• nqaij qaib fillet - 0,5 kg;
• qe - 1 daim;
• dos - 1 daim;
• qaub cream thiab mayonnaise - 1,5 st. dais;
• hmoov nplej - 2 tbsp. dais;
• qej - 1-2 cov hniav;

• ntsev, kua txob, roj.

Npaj

1. Nqaij qaib fillet txiav rau hauv cubes, tov nrog mayonnaise, qaub cream, dos thiab qej, ntsev, kua txob.
2. Cia tawm lub khob nrog lub hauv paus nyob rau hauv lub txias, ces sib tov lub hmoov thiab qe.
3. Ci cov nqaij me me nyob rau hauv lub sijhawm ntawm pancakes, kis tawm ntawm cov nqaij qaib loj nyob rau hauv preheated roj thiab browning los ntawm ob sab.

Cov hmoov ntawm mince nyob rau hauv qhov cub nrog cheese

Cov dej qab ntsev heev thiab lub qhov ncauj-cov dej yog ci nqaij qaib nrog cheese hauv qhov cub. Nws yog ib qho tseem ceeb uas yuav tsum tau tua tawm ntawm cov nqaij npuav kom zoo thiab thiaj li yuav tau ib lub hnab yas thiab ntau homogeneous puag. Cheese siv tag nrho cov slices los yog pre-grate thiab ntxiv nrog tov nrog zaub.

Cov khoom xyaw:

• nqaij qaib fillet - 0,5 kg;
• qe dawb - 1 pc .;
• dos - 1 daim;
• dawb qhob cij - 2 daim;
• greenery - 2-3 ceg;
• ntsev, kua txob, roj.

Npaj

1. Nqaij qaib fillet yog tws ua ke nrog dos thiab soaked qhob cij.
2. Ntxiv cov protein, ntsev, kua txob, do thiab yeej zoo.
3. Ua kom tiav cov khoom ua ke, kib los ntawm ob sab hauv cov roj, muab tso rau hauv cov duab.
4. Sab saum toj kuv muaj slices los yog chips ntawm cheese thiab xa lub khob rau 15 feeb rau hauv ib lub rhuab mus rau 200 degrees qhov cub.

Meatballs nyob rau hauv qaub cream sauce nyob rau hauv qhov cub

Qhov zoo tshaj plaws ntxiv rau cov khoom noj qe los yog qos yaj ywm yuav tsum tau nqaij npua nrog cov gravy, uas yuav ua tau yog muaj kua qaub los yog siav ua ke nrog ib qho lws suav. Dej nyob rau hauv muaj pes tsawg tus yuav hloov nrog zaub los yog tej yam nqaij broth, thiab hmoov nrog qos yaj ywm los yog pob kws.

Cov khoom xyaw:

• nqaij - 0,5 kg;
• qe - 1 daim;
• dos - 1 daim;
• khob cij dawb - 100 g;
• zucchini los yog qos nqaij nyoos - 100 g;
• dej - 1 iav;
• qaub cream - 200 g;
• hmoov nplej - 50 g;
• ntsev, kua txob, zaub, roj.

Npaj

1. Ntsev nqaij, dos, zucchini thiab soaked qhob cij nyob rau hauv ib tug nqaij grinder.
2. Ntxiv lub qe, ntsev, kua txob, sib tov, kev poob siab.
3. Ua kom tiav cov khoom hloov, muab tso rau hauv cov duab.
4. Nyob rau hauv lub stewpan, roj yog yaj.
5. Ntxiv qaub cream, dej nrog hmoov, lub caij nrog gravy.
6. Ntxiv cov zaub ntsuab, sov lub sauce mus rau ib tug boil, ncuav rau hauv lub billets.
7. Npaj cov nqaij taum hauv qhov cub rau 40 feeb ntawm 180 degrees.

Qoob loo nrog nceb

Cov nram qab no daim ntawv qhia rau minced meatballs yuav txaus siab lub kiv cua ntawm lauj kaub tais diav nrog nceb . Sliced ​​thiab kib nyob rau hauv cov roj, cov khoom yuav muab ntxiv raws li tsuas yog nyob rau hauv minced nqaij, thiab supplemented nrog qaub cream sauce. Haum siv yog champignons, oyster nceb los yog hav zoov nceb, uas yuav tsum tau ua ntej ua ntej ua ntej mus rau hauv qab.

Cov khoom xyaw:

• forcemeat - 0.5 kg;
• nceb - 300 g;
• dos - 1,5 pieces;
• qe - 1 daim;
• dej - 200 ml;
• qaub cream - 200 g;
• ntsev, kua txob, zaub, roj.

Npaj

1. Fry lub nceb nyob rau hauv roj, ntxiv mus rau hauv av nqaij nrog rau dos (0.5 pcs.), Qe, ntsev thiab kua txob.
2. Sib tov lub ncuav, tawm dag zog, kho cov khoom uas muab tso rau hauv pwm.
3. Fry lub dos hauv roj, ntxiv qaub cream, dej, seasonings thiab zaub, sov, ncuav rau hauv lub me me.
4. Ci ib qho zaub mov 40 feeb ntawm 180 degrees.

Qaib ntxhw rods nyob rau hauv qhov cub

Tights ntawm qaib cov txwv , ua si raws li daim ntawv qhia nram qab no, yog tsim rau kev nthuav qhia festive, nrog rau cov khoom noj li cas, tsim kev zoo nrog saj zoo thiab qub mus rau kev tsim. Khoom complement nrog slices ntawm txiv lws suav los yog cov tub ntxhais hluas zucchini nrog tseem undeveloped noob, uas lub caij rau saj.

• Qaib ntxhw fillet - 0,5 kg;
• carrots - 0,5 pcs;
• dos - 1 daim;
• qe - 1 daim;
• mov ci - 100 g;
• lws suav los yog zucchini - 2 los yog 1 thooj;
• breadcrumbs thiab sesame noob - 50 g;
• cheese - 100 g;
• ntsev, kua txob, roj.

Npaj

1. Chop ntses qaib cov txwv ua ke nrog cov dos thiab soaked cij.
2. Ntxiv grated carrot, qe, ntsev, kua txob, do thiab yeej.
3. Tsim cov khoom, breaded nyob rau hauv ib tug tov ntawm biscuits nrog sesame, browned nyob rau hauv cov roj.
4. Tshaj tawm me ntsis hlaws dai rau hauv daim ntawv, to top nrog ib tug mug ntawm seasoned lws suav los yog zucchini, sprinkle nrog cheese.
5. Xa zaub mov rau ci rau 20-25 feeb hauv qhov cub.

Nyuj strips

Cov fwj ntawm cov nqaij nyug hauv av yuav tsum nco ntsoov ntev ntev nrog lawv cov saj zoo heev. Qaub cream nyob rau hauv daim ntawv qhia yuav hloov nrog cream, ntxiv me ntsis starch rau qhov ceev. Cov txheej txheem ntawm daim ntawv qhia yuav tsum tau ua ntej ntawm cov khoom kib, uas tuaj yeem muab pov tseg los ntawm kev nce lub sij hawm ci ntawm cov zaub mov hauv qhov cub.

Cov khoom xyaw:

• minced nyuj - 0.5 kg;
• dos - 2 pieces;
• qe - 1 daim;
• mov ci - 100 g;
• qaub cream - 300 g;
• dej 100 ml;
• hmoov nplej - 100 g;
• basil thiab paprika - 1 tsp txhua;
• ntsev, kua txob, roj.

Npaj

1. Nyob rau hauv lub hneev do kib nyob rau hauv roj dos, qe, ntsev, kua txob, mix thiab yeej.
2. Ua daim ntawv npib, kib ntawm ob sab hauv cov roj, muab tso rau hauv cov duab.
3. Sib tov qaub cream nrog dej, paprika, basil, ntxiv ntsev thiab kua txob, ncuav ib tug tov ntawm cov khoom.
4. Xa cov tais rau 15 feeb rau hauv qhov cub kom txog 190 degrees.

Nqaij qaib steamed npas

Ib qho khoom noj khoom haus tiag tiag ntawm cov zaub mov yuav muab tom qab. Nws cov caloric cov ntsiab lus yog tiav los ntawm kev siv oat flakes raws li ib qho kev ntxhib los mos zoo nkauj, thiab cov nqaij ntawm lub teeb ntawm cov nqaij qaib fillet. Xws li ib pluag mov yuav tsim nyog rau cov khoom noj uas muaj kev noj haus zoo tshaj plaws thiab yuav tau quench hauv kev tshaib plab uas tsis muaj kev rau txim.

Cov khoom xyaw:

• nqaij qaib fillet - 0,5 kg;
• qe - 1 daim;
• oat flakes - 3 tbsp. dais;
• dill - 1,5 tbsp. dais;
• ntsev, kua txob, ntsim butter.

Npaj

1. Chop nqaij qaib nrog flakes.
2. Ntxiv lub qe, dill, ntsev, kua txob, mix.
3. Ua kom tiav cov khoom, muab tso rau hauv grate, tso rau saum ib daim ntawm cov roj.
4. Npaj cov nqaij qaib rau ob peb leeg nyob rau hauv ib qho chaw sib txawv los yog qhov tob rau 20 feeb.