Nqaij qaib nrog cov cheese

Daim ntawv qhia rau nqaij qaib, cov khoom ua si nrog ntau yam ntsaws, tau ntev ua ib qho ntxiv rau lub festive, thiab tsis tas, noj hmo. Yam khoom uas nyiam tshaj plaws rau ib qho kev sib tw qaib fillet yog, ntawm chav kawm, cheese, vim li cas koj tsis nyiam qhov kev ntxhib los mos, cov hmoov txhaws uas muaj ntsev, ntws los ntawm cov kua qaub ntaws los ntawm hauv lub hauv siab? Cia peb saib tej yam zaub mov qab qab ntawm nqaij qaib nrog cov cheese.

Nqaij qaib mis cov khoom noj nrog cheese - daim ntawv qhia

Xws li ib qho yooj yim-rau-npaj khoom txom ncauj fits ib khob ntawm npias los yog ua hauj lwm raws li ib tug zoo qhuas mus rau ib lub teeb sab phaj.

Cov khoom xyaw:

Npaj

Chicken mis txiav lengthwise mus rau hauv ib nrab thiab yeej zoo mus rau ib tug tuab ntawm 0.5 centimeters. Nyob rau saum npoo ntawm tawb fillet nteg lub pieces ntawm nqaij sawb, thiab los ntawm ntug peb muab ib piece ntawm cheese, qhwv nws thiab kho nws nrog ib tug toothpick. Poob mis rau hauv qe, thiab tom qab ntawd yob hauv breadcrumbs. Fry nyob rau hauv ib tug loj npaum li cas ntawm cov roj zaub kom txog thaum Golden xim av. Pab nrog ketchup los yog mustard.

Stuffed nqaij qaib mis nyob rau hauv qhov cub

Yog hais tias koj xav hais tias spinach yog ib tug tsis muaj tshuaj ntsuab, ces ib tug unforgettable ua ke ntawm cov tub ntxhais hluas spinach nplooj thiab piquant Gruyère cheese yuav hais tau koj.

Cov khoom xyaw:

Rau cov ntses:

Npaj

Ua ntej yuav npaj cov nqaij qaib khoom noj, peb ua tiav rau lawv. Rau qhov no peb cia nyob rau hauv lub frying lauj kaub tshiab spinach nrog ntsev thiab kua txob cia 1-2 feeb. Peb muab cov cheese txiav rau hauv qhov ntsuas. Peb ua ib lub hnab ris hauv cov nqaij qaib fillet, uas peb muab peb cov cheese-spinach stuffing, txhim kho txhua yam nrog toothpicks. Quav lub mis nrog ntsev thiab kua txob thiab kib hauv cov txiv roj roj kom txog thaum lub xim daj, thiab tom qab ci hauv qhov cub tom 180 degrees 12-15 feeb. Peb tshem tawm ntawm lub mis los ntawm lub tais ci thiab muab tso rau hauv lub qhov cub, ncuav lub caw rau hauv nws thiab tos 2/3 kom qhuav, ntxiv rau lub hau thiab ua kom sib tov ntawm tsawg cua sov rau 8-10 feeb. Rau qhov ntom, ntxiv butter, thiab rau saj - ntsev thiab kua txob. Ncuav lub resulting loj ntawm peb cov zaub mov. Ua haujlwm rau lub mis nyob rau hauv cov ntses nrog ib sab zaub ntawm ci qos yaj ywm los yog mov.