Stewed qos yaj ywm nrog stewed nqaij nyob rau hauv ib tug multivariate

Stewed qos yaj ywm ua siav nyob rau hauv ib lub multivarquet nrog stewed nqaij yog ib qho kev xaiv zoo heev rau cov neeg uas xav kom sai sai ua noj qab haus huv thiab noj hmo. Cov zaub mov no yog txuam nrog cov zaub tshiab thiab ntau hom qoob loo.

Ib daim ntawv qhia rau stewed qos yaj ywm nrog stew

Cov khoom xyaw:

Npaj

Qos yaj ywm raug ntxuav thiab txiav mus rau hauv nruab nrab slices. Qhov nplej thiab qej yog ua tiav thiab ua kom zoo zoo. Muab lub stew los ntawm lub thawv rau hauv lub phaj thiab knead nws kom huv si nrog ib tug nkhaus. Peb kis tau qos yaj ywm rau hauv lub khob ntawm lub multivarka, ntxiv so ntawm zaub, stew, pov lub laurel nplooj ntoos thiab chopped zaub ntsuab. Muab txhua yam sib xyaw, kaw lub hau ntawm lub cuab yeej, xaiv qhov kev pab cuam "Ntxawm" thiab kos rau 1.5 teev. Tom qab lub teeb liab, peb muab cov ntawv tais me ntsis rau nws, thiab tom qab ntawd mam li tawm ntawm cov phiaj.

Stewed cabbage nrog qos yaj ywm thiab stew

Cov khoom xyaw:

Npaj

Nyob rau hauv lub khob multivara ncuav roj, kis tus tws cabbage thiab Fry nws rau 5 feeb. Tom qab ntawd ntxiv crushed dos thiab carrots, grated. Peb ua noj rau hom "Quenching" rau 10 feeb, ces peb kis tau ob peb diav ntawm lws suav muab tshuaj txhuam thiab qos yaj ywm, txhoov rau hauv ntsuas. Tom qab ntawd, ncuav me ntsis dej txias thiab ntsuas phaj kom txog thaum lub qhov muag ntawm cov zaub. Thaum kawg, peb ntxiv stewed qos yaj ywm nrog zaub qhwv, nplawm nrog ib tug nkhaus, thiab tos rau qhov kev pab cuam kom tiav. Thaum ua noj, muab tshuaj pleev rau lub tais nrog tshuaj tshiab.

Stewed qos yaj ywm nrog nceb thiab stews

Cov khoom xyaw:

Npaj

Tam sim no peb yuav qhia koj yuav ua li cas ua noj stewed qos yaj ywm nrog stew. Qhov muag teev nrog carrots yog ntxuav, shredded thiab poured rau hauv lub tais multivarka. Ntxiv me ntsis roj, kaw lub hau thiab kib rau 10 feeb ntawm hom tsim nyog. Tom qab ntawd ntxiv cov qos yaj ywm txiav rau hauv straws, sau nws nrog dej thiab simmer kom txog thaum cov zaub mos, xaiv qhov "Quenching" program. Tom qab 25 feeb peb kis tau lub nceb, crushed nrog daim hlau, ntxiv ketchup, melted butter thiab grated lws suav. Peb tua 5 feeb, peb tso stew, txuj lom thiab kua tshuaj ntsuab.