Nqaij qaib-gherkins

Lub sij hawm "nqaij qaib-gherkins" tshwm sim tsis ntev los no. Nws ua ntawv thov rau me me broiler qaib. Feem ntau qhov nyhav ntawm qhov qaib-gherkin yog nyob rau hauv qhov ntau ntawm 700 g rau 1 kg.

Cov nqaij ntawm nqaij qaib-gherkin yog heev kev sib tw thiab muaj kua. Tsis tas li ntawd, nws muaj roj tsawg, raws li qhov kev pom zoo no, nqaij yog pom zoo rau kev noj haus thiab menyuam mos noj.

Ib cov khoom tshiab hauv kev lag luam nce tau ib qho lus nug txog ntuj, yuav ua li cas ua ib qho nqaij qaib-gherkin? Peb muab ntau yam txawv txawv rau nqaij qaib-gherkins

Nqaij qaib-gherkins nyob rau hauv qhov cub

Daim ntawv qhia rau ua noj nqaij qaib gherkins nyob rau hauv qhov cub nrog ib tug grill yuav mastered txawm los ntawm ib tug beginner mistress.

Cov khoom xyaw:

Npaj

Defrosted, ntxuav thiab qhuav nrog ib daim ntawv ntsev nqaij qaib carcass txiav nrog lub sternum. Muab cov nqaij qaib tso rau hauv lub khob, coj mus rau txheej txheem marinating, sprinkling lawv nrog grated grits, muscat, pressed qej, pouring txiv qaub kua txiv, zaub roj thiab kua ntses. Ntxiv ntsev thiab kua txob rau saj, sib tov txhua yam thiab tawm hauv lub fridge rau ob peb teev.

Rau ntawm ib daim ntawv me me ntawm daim ntawv pub nqaij qaib kis tau nqaij. Nplooj ntoos nrog nqaij qaib yog muab tso rau hauv ib qho cub preheated rau 200 degrees, tig rau ntawm grill. Tom qab 15 feeb peb tawm lub laujkaub, tig cov qaib thiab muab rov qab rau hauv qhov cub rau 20-25 feeb. Ruddy thiab muaj kua txiv ntxim yuav npaj txhij!

Yog tias koj xav npaj ib lub tais rau ntawm ib lub rooj festive, peb qhia koj mus ua ib tug khoom noj qaib-gherkin.

Stuffed nqaij qaib gherkins

Cov khoom xyaw:

Npaj

Peb qhuav ntxuav cov qaib sab nraud thiab sab hauv lub cev. Ua kom ib tug txhaws, txiav mus rau hauv me me cubes, Fry nws nyob rau hauv ib lub lauj kaub frying nyob rau hauv ib tug me me ntawm zaub roj. Kua thiab dos yog ntxuav thiab finely tws, maj mam kib (cais los ntawm toast). Taub ntsuab tov nrog croutons, Kua, dos, grated cheese, ntsev thiab kua txob mus saj. Lub cev tau cov khoom ntim thiab txhaws nrog cov txhuam hniav kom lub filling tsis poob tawm. Peb tau smeared nrog ib tug sib tov ntawm crushed qej thiab zaub roj. Maj mam muab plhaws rau hauv cov hnoos qaub ncaug. Kho qhov kawg ntawm lub hnab rau ci. Nyob rau hauv qhov cub, qhov nqaij qaib yog siav rau 40-45 feeb ntawm ib tug kub ntawm 200 degrees.

Lub gherkins txiav hauv ib nrab, pw tawm on ib tug zaub mov nrog ci zaub, zoo heev appetizing!

Hlub gentle tais tawm los ntawm cov nqaij qaib? Tom qab ntawd nco ntsoov sim cov zaub mov txawv ntawm qaib haus luam yeeb thiab qaib hauv cawu cub . Bon appetit!