Nyob rau hauv caw - daim ntawv qhia

Txaus siab, delicately, nrog ib tug nplua nuj bouquet thiab ib tug muag heev saj ... Wine muab cov nqaij tag nrho qhov zoo tshaj plaws, thiab banal nqaij qaib yooj yim hloov mus rau ib tug masterpiece culinary. Cia li tsis txhob poob siab rau qhov zoo ntawm cov dej haus, thiab koj yuav ua tiav!

Tseem ceeb nyob rau hauv qhov cub hauv Fabkis

Qhov no yog ib qho tais diav ntawm Fabkis cuisine, nqaij qaib nrog nceb hauv caw, hu ua "Kokovan". Daim ntawv qhia yog rau 6 qhov.

Cov khoom xyaw:

• nqaij qaib mis - 6 pcs .;
• nqaij npuas kib - 6 strips;
• nceb (tshiab) - 300 g;
• yuav tsum muaj - 3 daim;
• qej - 2 cloves;
• butter - 25 g;
• hmoov nplej - 2 tbsp. dais;
• liab caw - 1,5 yam khoom;
• broth nqaij qaib - 1.5 st.
• txiv ntseej roj - 2 tbsp. dais;
• ib pawg ntawm cov tshuaj ntsuab (parsley, savory) - mus saj;
• thyme (twig) - 2 pcs;
• Bay nplooj ntoos - 1 daim;
• ib pawg ntawm cov tshuaj ntsuab (parsley, savory) - mus saj;
• ntsev, kua txob dub - mus saj.

Npaj

Yuav ua li cas ua noj qaib hauv cawu cub? Rau marinade mix ib nrab ib khob ntawm cawu cub nrog ib diav ntawm txiv ntseej roj, ntsev, kua txob. Ntxiv thyme thiab nqaij nplooj. Nyob rau hauv lub mis peb ua me me incisions, thiaj li hais tias cov nqaij yog zoo dua soaked. Sau cov qaib nrog marinade, ntxiv ib pob khoom ntawm ntsuab tshuaj ntsuab, npog thiab xa nws ib hmo rau lub fridge.

Nyob rau hauv thaum sawv ntxov nqaij sawb kib on ib tug me me ntawm txiv roj roj, kom txog thaum uas xim av. Peb coj nws tawm thiab cia nws ntws ntawm daim ntawv so tes. Nyob rau hauv tib roj Fry tws ntiav dos, peb coj tawm ib nrov nrov. Thiab nyob rau hauv nws qhov chaw, Fry rau 3 feeb tws nceb thiab finely tws qej. Yog tias tsim nyog, ntxiv roj.

Nyob rau hauv ib lub lauj kaub cais yias, sov lub butter thiab kis cov nqaij qaib. Fry nws rau 10 feeb. Peb muab lub mis rau hauv lub tais ci, ntxiv nqaij npuas, dos thiab nceb. Thiab nyob rau hauv ib lub lauj kaub frying, qhov twg kua txiv los ntawm nqaij qaib sab laug, ncuav nyob rau hauv lub hmoov, do zoo. Maj mam ncuav nyob rau hauv broth thiab ib khob caw. Yog xav tau ib tug ntau saturated saj, koj muaj peev xwm ntxiv 2 tbsp. spoons ntawm brandy. Tag nrho cov sij hawm stirring, coj mus rau ib tug boil. Peb ua kom ntsiag to ntawm hluav taws thiab noj kom txog thaum nws thickens. Hliv cov mis nrog sauce, ntxiv ib pawg ntawm zaub thiab ib nplooj hlav ntawm lub marinade thiab xa cov qaib rau ib teev nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees. Tom qab twb tsis tau cov zaub ntsuab thiab laurel nws coj tawm thiab muab pov tseg.

Nyob rau hauv Fabkis, ib tug qaib nyob rau hauv cawu cub, npaj raws li no daim ntawv qhia, yog pab nrog croutons - me me triangular croutons (txiav tawm lub crust los ntawm dawb khob cij thiab Fry nyob rau hauv roj kom txog thaum Golden xim av). Kuj zoo heev rau mov, qos yaj ywm mashed los yog stewed zaub. Thiab, ntawm chav kawm, tsis txhob hnov ​​qab ib khob caw!

Qaib tis nyob rau hauv cawu cub

Cov khoom xyaw:

• Tis ntawm nqaij qaib - 1 kg;
• qe - 2 daim;
• hmoov - 3 tbsp. dais;
• dawb semisweet caw - 1 yam khoom;
• zib mu - 1 tbsp. diav;
• basil (qhuav) - 1 tbsp. diav;
• zaub roj - rau kib;
• ntsev, kua txob dub hauv av - mus saj.

Npaj

Tis sau ib nrab ntawm cov txiv hmab txiv ntoo thiab cov txiv ntoo, ntau npaum li cas ua siab ntev txaus (2-3 teev yog qhov txaus, koj tuaj yeem tsis tau, tab sis ces cov nqaij yuav tsis soak). Lub caij no, tuav lub qe nrog ntsev, kua txob thiab basil. Ntxiv zib mu, maj mam qhia hmoov. Peb ncuav tawm lub tis nyob rau hauv no batter thiab Fry nws nyob rau hauv ib tug rhuab frying lauj kaub kom txog thaum ib tug ruddy crust, maj pouring nyob rau hauv lub tshuav cawu cub.

Tiav tis muaj nyob rau hauv ib lub hau ntawm qhov hluav taws kub qeeb rau lwm 5 feeb. Lawv zoo meej rau ob qho tib si caw thiab npias.

Nqaij qaib hauv dej

Cov khoom xyaw:

• nqaij qaib siab - 500 g;
• dos liab qab zib - 4 pcs.;
• zaub roj - 4 tbsp. dais;
• liab caw - 1/2 tbsp.;
• broth nqaij qaib - 2/3 yam khoom;
• dawb balsamic vinegar - 1 tbsp. diav;
• qab zib xim av - 1 teaspoon;
• zaub ntsuab-1 pawg;
• ntsev, hauv av dub kua txob - mus saj.

Npaj

Tshem lub siab thiab leeg ntawm daim siab, txiav mus rau ntau qhov chaw. Peb muab tso dej tawm thiab cia dej ntws tawm. Fry lub siab rau 3 tablespoons roj. Qhov loj tshaj plaws - tsis overexpose! Rau lub siab ua rau kev sib tw thiab tsis plam nws cov khoom siv tau, nws yuav tsum tau kib tsis tshaj 5 feeb ntawm qhov nruab nrab kub. Tom qab ntawd peb tawm ntawm lub lauj kaub tais diav thiab tawm hauv qhov chaw sov.

Peb ntxiv cov roj ntxiv thiab kib dos txiav rau nyias nyias kom txog thaum kub. Peb ncuav qab zib thiab kua txiv hmab txiv ntoo, peb noj 10 feeb hauv qab ntawm lub hau ntxiv. Ntxiv daim siab, ntsev, kua txob. Sprinkle nrog vinegar, ib me ntsis ntau qab zib - thiab tshem tawm los ntawm qhov hluav taws kub. Tom qab ntawd peb ua hauj lwm rau lub rooj, watering lub sauce, uas muab tawm nyob rau hauv ib lub lauj kaub cua thaum tua hluav taws.