Cutlets nrog stuffing

Cutlets yog ib qho yooj yim zaub mov, tab sis tsis muaj tsawg delicious. Muaj ntau ntau txoj kev xaiv rau lawv kev npaj. Hauv qab no peb yuav tham txog yuav ua li cas ua cutlets nrog stuffing.

Qos burgers nrog txhaws - daim ntawv qhia

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• dos - 250 g;
• pickled zib mu nceb - 330 g;
• raw nqaij qaib qe - 1 daim;
• zaub roj;
• qhob cij crumbs, kua txob, ntsev.

Npaj

Pickled zib mu acarics (koj muaj peev xwm hloov lawv nrog marinated nceb los yog lwm yam nceb) thiab chop lub dos rau hauv cubes. Peb tev lub qos yaj ywm thiab muab pov lawv, ces tig nws mus rau hauv ib lub qos yaj ywm mos mos (peb tsis tas yuav ntxiv dej), ntsev, kua txob, tsav lub qe thiab sib tov nws zoo. Dos nrog nceb yog kib. Los ntawm qos yaj ywm peb daim ntawv txiav, hauv uas peb muab khoom. Peb lauj kaub lawv thiab kib hauv roj rau ob tog. Pab qos patties nrog ib tug txhaws tau nrog mayonnaise los yog qaub cream.

Qaib cutlet nrog filling

Cov khoom xyaw:

• minced nqaij qaib - 600 g;
• butter creamy 72.5% roj cov ntsiab lus - 200 g;
• cheese tawv - 180 g;
• breadcrumbs - 7 tbsp. dais;
• zaub ntsuab;
• ntsev, kua txob;
• zaub roj.

Npaj

Nqaij qaib mince tso rau hauv ib lub tais, ntsev, kua txob thiab sib tov zoo. Cheese grind on raug nplua grater. Green shreds. Peb txuas mos butter, zaub ntsuab, cheese. Solim thiab sib tov zoo lub txhaws. Peb tsim cov khoom los ntawm cov cheese ua tau thiab muab tso rau hauv lub freezer rau 10 feeb. Los ntawm nqaij qaib mince peb tsim ncuav, nyob rau hauv nruab nrab ntawm uas peb tso ib tug cheese pob. Peb txuas cov npoo ntawm cov khoom ua kom lub pob raug kaw. Peb lauj kaub lawv thiab kib lawv kom txog thaum lawv tig xim av. Thiab tom qab ntawd, peb hloov lub cutlets nrog cheese cov khoom mus rau hauv lub tais ci thiab coj nws mus rau qhov cub ntawm 180 ° C rau txog 10 feeb.

Cutlets nrog qe stuffing

Cov khoom xyaw:

• minced nqaij - 550 g;
• boiled nyuaj-boiled qe - 4 pcs.;
• dos - 240 g;
• khob cij dawb - 150 g;
• mis nyuj - 220 ml;
• ntsev, kua txob dub, zaub roj.

Npaj

Ib qho me me qe yog finely-finely crumbled. Qe yog txiav rau hauv cubes. Fry qhov tws dos kom txog thaum liab. Peb ntxiv nws mus rau qe, ntsev thiab kua txob mus saj. Cov qhob cij yog qaug rau hauv mis nyuj, tom qab ntawd ntxiv, ntxiv rau av, ntsev, kua txob thiab sib tov. Peb daim ntawv tawm hauv av nqaij 8 khoom qab zib. Nyob rau hauv nruab nrab ntawm txhua ntawm lawv muab lub txhaws thiab ua tib zoo ceev fim tus sawv, sib sau ib cutlet. Peb muab peb cov ntawv tso rau ib daim ntawv nplua ntsev thiab muab tso rau hauv qhov cub. Peb ci cutlets nrog ib tug sau rau hauv qhov cub rau 40 feeb ntawm 180 ° C.

Cutlets nrog mushroom txhaws

Cov khoom xyaw:

• nqaij npuas lean - 0.5 kg;
• slices ntawm dawb loaf - 2 pcs .;
• qej - 2 cloves;
• cheese - 150 g;
• dos - 250 g;
• qe - 1 daim;
• tshiab champignons - 220 g;
• tshiab zaub - 30 g;
• ntsev, thyme, oregano, freshly ground black pepper;
• breadcrumbs.

Npaj

Ua ntej txiav cov nqaij rau hauv daim, thiab tom qab ntawd twist nws nyob rau hauv ib tug nqaij grinder. Nyob rau hauv tib txoj kev, grind 100 g ntawm dos, qej thiab soaked dawb loaf. Yuav kom paub meej tias lub stuffing tsis yog excessively watery, lub loaf yuav tsum wrung tawm. Peb ntxiv qe qe, spices, ntsev rau mince thiab sib tov zoo. Peb muab tso rau hauv lub tub yees rau ib nrab ib teev, thiab peb npaj sau tus kheej. Champignons yog crushed, thiab cov dos finely-finely crumbled thiab coj mus rau transparency, frying nyob rau hauv cov roj. Tom qab ntawd ntxiv cov nceb thiab noj kom txog thaum lub kua evaporates. Solim mus saj. Tam sim no los ntawm chilled minced nqaij peb ua lozhechechki. Peb muab tso rau lawv txog 1 teaspoon ntawm txhaws thiab ib piece ntawm cheese. Peb muab cutlets, lauj kaub lawv thiab kib lawv. Thiab tias lawv zoo kib, lawv yuav tsum tau ua ntej rau hauv lub hau kaw, thiab tom qab ntawd tom qab lub cutlets tau muab, lub hau yuav tsum tau muab tshem tawm. Nrog no npaj, cutlets nrog nceb yuav tuaj tawm muaj kua thiab nrog ib crispy crust.