Kev siv cov ntses rau yav tom ntej siv tau siv rau ntau pua xyoo. Lub sij hawm no tau txaus los tsim ntau txoj hau kev los cuag lub neej khoom. Ib leeg yog haus luam yeeb. Nyob hauv kev niaj hnub no nws tsis yog ib txwm yooj yim rau kev haus dej haus luam yeeb los ntawm kev xav tswv yim, thiab yog li ntawd ntau qhov yooj yim thiab yooj yim yog cov zaub mov txawv rau kev haus luam yeeb, uas peb yuav mob siab rau cov khoom siv no, kev txheeb xyuas technology siv mackerel ua piv txwv.
Cold smoked mackerel nyob rau hauv smokehouse
Yog hais tias koj muaj ib tug me me tsis zoo haus luam yeeb, ces rau kev npaj ntawm mackerel, nws yuav haum txig. Yuav luag tag nrho cov txheej txheem yuav ua tsis tau koj txoj kev koom tes, nws tsuas yog tsim nyog los npaj lub chips thiab tus ntses nws tus kheej xwb.
Ua ntej yuav xaiv mackerel rau kev haus luam yeeb, nws yuav tsum tau ntxuav thiab gutted, ces meej qhuav thiab ces tom qab xaiv cov nyiam salting txoj kev: ntub los yog qhuav. Peb txiav txim siab los nchuav lub mackerel nrog ib tug concentrated saline daws (80 g ntsev rau ib liter dej) thiab tawm nws rau txog 2 xuab moos. Lub salted mackerel yog tom qab rinsed thiab qhuav, thiab tom qab peb muab nws mus rau hauv lub smokehouse. Sau cov lus cog nrog lub chips, teem sijhawm rau 24 teev thiab xaiv qhov kub ntawm 28 degrees. Tom qab qhov kawg ntawm lub smokehouse, tshem tawm cov mackerel ntawm txias haus luam yeeb thiab noj cov qauv.
Cold-smoked mackerel nrog kua haus luam yeeb
Yog tias koj tsis muaj haus luam yeeb los yog xav kom tinker nrog cov pa luam yeeb tiag tiag, koj tuaj yeem sim cov ntawv qhia nrog haus luam yeeb, ib qho me me uas tau ntxiv rau cov tshuaj rau soaking ntses.
Cov khoom xyaw:
- mackerel mackerel;
- ntsev - 45 g;
- granulated qab zib - 20 g;
- dej 950 ml;
- tshuaj yej - 3 hnab;
- kua pa luam yeeb - 3-4 tee;
- ob peb lub handfuls ntawm dos tev.
Npaj
Thaum npaj tau cov ntses, nws yog, los ntawm txoj hlua thiab lub taub hau, tom qab yaug thiab ziab lub cev, muab rov qab rau hauv