Ci ntses yog delicious thiab noj qab nyob zoo. Yuav ua li cas thiab ntau npaum li cas ci trout nyob rau hauv qhov cub nyob rau hauv ntawv ci, peb mam li qhia rau koj tam sim no.
Daim ntawv qhia rau trout ci nyob rau hauv qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- tshiab trout - 500 g;
- txiv qaub - 1 daim;
- parsley - 1 pawg;
- refined zaub roj - 15 ml;
- dub kua txob hmoov;
- ntsev.
Npaj
Peb ntxuav trout, tshem tawm cov fins thiab gills. Yaug nrog dej txias thiab soak nrog ntawv phuam da dej. Peb tshiav lub carcass nrog ib tug sib tov ntawm ntsev thiab kua txob. Txiv qaub yog txiav mus rau 4 qhov chaw. Los ntawm ib lub quarter nyhav tawm cov kua txiv hmab txiv ntoo, sib tov nrog roj zaub tsis muaj qhov tsis hnov tsw thiab txhuam cov dej nrog cov ntses. Qhov thib ob lub quarter yog txiav mus rau hauv nyias slices. On lub carcass peb ua ntiav incisions thiab tso rau hauv lawv pieces ntawm txiv qaub. Txiav qhov seem ntawm txiv qaub nyob rau hauv nyias slices thiab sib tov lawv nrog tws parsley. Sau cov nqaij ntses uas muaj tshwm sim. Sau ntses kom zoo zoo qhwv rau hauv ntawv ci thiab muab tso rau hauv ib lub cua sov resistant daim ntawv. Peb muab tso rau hauv qhov cub. Ci rau 40 feeb ntawm qhov kub ib ntus. Yuav luag kawg ntawm qhov ci, cov ntawv ci muaj qhov nthuav dav kom cov ntses yog xim av.
Daim ntawv qhia rau trout nrog zaub nyob rau hauv ntawv ci nyob rau hauv qhov cub
Cov khoom xyaw:
- trout - 2 daim;
- nyob kas poom los pineapple - 300 g;
- qaub cream - 200 g;
- txiv lws suav - 6 pcs;
- txiv qaub - ib nrab;
- txuj lom;
- ntsev.
Npaj
Tshawb dej yog ntxuav, ntxuav thiab cuam tshuam rau hauv loj pieces. Nyem cov kua txiv los ntawm ib nrab ib tug txiv qaub thiab dej nws zoo nrog ntses. Cia tawm rau 10 feeb, peb txiav cov txiv lws suav nrog nyias ib ncig. Peb muab cov ntses tso rau hauv ntawv ci. Solim, pritirushivaem spices thiab coated nrog ib tug tuab txheej ntawm qaub cream. Me ntsis salted on to top. Tshaj li ntawm qaub cream nteg tawm mug ntawm pineapple. Thiab lub xeem txheej yuav slices ntawm txiv lws suav. Peb tshiav lawv nrog cov txuj lom. Peb kaw tag nrog cov ntawv ci thiab ci rau 40 feeb ntawm 180 degrees.
Kev npaj ntawm trout nyob rau hauv lub qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- trout fillets - 800 g;
- dos - ib nrab;
- lws suav - 1 pc .;
- qej - 1 clove;
- txiv qaub - 1 daim;
- grated ginger - 1 teaspoon;
- soy sauce - 15 ml;
- zaub ntsuab;
- ntsev;
- spices.
Npaj
Dos txiav mus rau ib nrab ntawm ib ncig, txiv lws suav - cubes. Qej me me txhoov. Zom cov zaub ntsuab. Peb npog lub tais ci nrog ntawv ci, los ntawm saum toj no nteg on nws trout fillets, dej nws nrog soy sauce, tov nrog txiv qaub kua txiv. Peb kua txob thiab podsalivaem. On to top ntawm ntses nteg tawm qhov tws qej, grated ginger thiab crushed txiv qaub zest. Ces tso qhov cubes ntawm lws suav thiab ib nrab-ib ncig ntawm dos thiab cover nws nrog tws tshuaj ntsuab. Peb kaw tag nrog cov ntawv nyiaj. Ci rau 20 feeb nyob rau hauv ib tug zoo-rhuab qhov cub.
Daim ntawv qhia rau trout ci nrog kua txob nyob rau hauv qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- trout - 1 daim;
- txiv qaub - 1 daim;
- parsley - 1 pawg;
- dill - 1 pawg;
- kua txob qab zib - 2 pcs .;
- ntsev;
- dub hauv av kua txob.
Npaj
Trout pour txiv qaub kua txiv, podsalivaem, pritirushivaem kua txob thiab cia peb sawv rau ib lub quarter ntawm ib teev. Zom cov zaub ntsuab. Muab lub parsley rau hauv ntawv ci, muab cov ntses rau saum nws. Dab tsi yog tom qab lub squeezed kua txiv los ntawm lub txiv qaub, grind thiab sib tov nrog finely tws dill. Peb kaw tag nrho cov ntawv ci thiab ci rau 40 feeb ntawm 180 degrees. Rau li ntawm 10 feeb ua ntej qhov kawg ntawm kev npaj, cov ntawv ci nthuav dav kom zoo li ntawd cov ntses yog browned. Kua txob txiav rau hauv nyias ib daim hlab, thiab thib ob ib nrab ntawm lub txiv qaub txiav rau ib nrab ntawm ib ncig. Peb kis tau cov nqaij npuas ci rau ntawm ib lub phaj thiab dai nrog kua txob thiab txiv qaub.
Trout steaks hauv ntawv ci hauv qhov cub
Cov khoom xyaw:
- trout steaks - 2 daim;
- Parmesan - 60 g;
- cheese "Lavxias" - 60 g;
- dos - 1 daim;
- Lee - 1 iav;
- txiv qaub - ib nrab;
- dill - 30 g;
- ntsev;
- spices rau ntses.
Npaj
Steaks trout rubbed nrog ntsev, kua txob, spices. Ncuav on to top nrog cream thiab kua txiv, squeezed los ntawm ib nrab ib tug txiv qaub. Muab cov ntses ib tug promarinovatsya li 30 feeb. Dos shinkle ib ncig, cheese peb on ib grater. Muab ib daim ntawv ci rau ntawm lub tais ci. Peb muab dos qij thiab ntses rau nws. Densely packed thiab rau ib nrab ib teev peb ntxuav nyob rau hauv qhov cub rhuab mus rau 200 degrees. Tom qab ntawd, qhib lub ntawv ci, sprinkle nrog grated Lavxias teb sab cheese thiab parmesan cheese. Tom qab ntawd npog nrog ntawv ci thiab ci rau lwm 10 feeb. Npaj cov ntses tin chopped zaub dill. Txaus siab rau koj qab los noj mov!