Lub hauv paus ntawm cognac nyob rau hauv thawj yog grape cawu cub, thiab saj ntawm haus dej yog tau los ntawm ib tug tshwj xeeb cov txheej txheem, uas nyob rau hauv tsev yog teeb meem heev. Tab sis peb muaj cov kev xaiv npaj cov cognac cognac los ntawm vodka rau nws txoj kev zoo saj li ze li sai tau rau qhov qub. Ib co tswv yim ntawm cov qauv no ua kom tau txais kev haus dej haus cawv.
Qhob cognac los ntawm vodka ntawm Oak bark - daim ntawv qhia
Cov khoom xyaw:
- vodka - 1 l;
- bark ntawm Oak - 1 tbsp. diav;
- granulated qab zib - 20 g;
- vanilla hmoov - 1 pinch.
Npaj
Tej zaum, tsis txhob nyob ntawm lub fact tias vodka, uas nyob rau hauv cov ntaub ntawv no yog lub hauv paus ntawm cov dej haus, yuav tsum yog ntawm ntau tshaj plaws zoo xeem. Nyob rau hauv ntau zaus, nws yuav hloov nrog ethyl cawv, diluted mus rau ib tug fortitude ntawm plaub caug degrees. Ncuav lub cawv paus nyob rau hauv ib lub tais los yog lub khob iav. Qab zib yog poured rau hauv ib tablespoon thiab rhuab tshaj qhov hluav taws kub kom txog thaum nws yog ua tiav melted thiab yellowed, tom qab uas peb ntxiv nws mus rau vodka thiab sib tov nws zoo. Tam sim no sprinkle oak bark, vanillin, sib tov dua, ncuav mus rau hauv ib lub khob iav los yog lub raj mis, khi thiab qhov chaw nyob rau hauv ib qho chaw darkened txias rau ib lub hlis. Ib tug npaj txhij-ua dej yuav tsum muaj ib tug nplua nuj amber tsos nqaij daim tawv thiab ib tug peculiar aroma. Peb lim tam sim no los ntawm qhov siv tshuaj thiab lim, ces peb hliv nws rau hauv hwj, hau nws thiab cia nws brew rau ob peb lub hlis ntxiv.
Yog hais tias xav tau, ib qho khoom qab zib ntawm qhob cognac tuaj yeem muab ntxiv nrog cov carnation buds, pea peppers, ob qho tib si qab thiab dub, los yog ntxiv rau vodka nrog rau lwm yam khoom ib crushed pea ntawm coriander .
Tsev cognac los ntawm vodka nrog prunes - ceev daim ntawv qhia
Cov khoom xyaw:
- vodka - 1 l;
- txiv hmab txiv ntoo ntawm qhuav prunes nrog ib tug pob txha - 10 pcs .;
- buds ntawm carnation - 2 daim;
- granulated qab zib - 20 g;
- kua txob peas fragrant - 6 pcs;
- vanilla hmoov - 1 pinch.
Npaj
Nyob rau hauv rooj plaub no, tus saj ntawm cognac yog simulated los ntawm ntxiv prunes thiab spices rau vodka. Rau qhov no, peb ntxuav lub qhuav qhuav nrog dej sov, nws qhuav thiab sau nws nrog vodka. Peb kuj ntxiv cov pob zeb thiab cov taum mog qab zib qab zib, tom qab thaum lawv muab tus pin los yog rab riam los tuav, ncuav ib lub pinch ntawm vanillin thiab ua kom muaj suab thaj, ua kom sov hla hluav taws hauv rab diav kom txog thaum melting thiab daj. Peb sib tov cov txheem ntawm lub nkoj kom zoo, khi nws nruj nreem thiab muab tso rau hauv chav hauv chav nyob hauv qhov chaw tsaus ntuj. Tom qab kaum hnub, lim lub lim los ntawm ob peb cov khaubncaws sab nraud povtseg thiab cov lim. Peb hliv tawm cov kua ua kua hauv lub hwj thiab cia nws brew rau tsawg kawg ob lossis peb hnub ntxiv.