Ntau tus neeg paub cov puav pheej qub "Herring hauv qab lub tsho tiv no" . Tab sis, dhau li ntawm nws, muaj lwm cov zaub nyoos zaub xam lav los ntawm herring, tsis tshua muaj qab thiab tsis muaj zog "muaj kuab heev", uas peb yuav qhia rau koj.
Lub saj ntawm lub zaub xam lav yuav loj npaum li cas seb hom herring koj yuav yuav: marinated , ntsim salted los yog salted. Qhov loj tshaj plaws yog kom huv si nws los ntawm cov pob txha, yog li ntawd lawv tsis txhob txwm tau ntes tau thiab darken tus txheej txheem ntawm noj ib tug zaub xam lav cua los ntawm herring.
Zaub xam lav nrog herring nrog apples
Cov khoom xyaw:
- herring - 250 g;
- kua - 1 daim;
- ntsuab peas - 1 lauj kaub;
- liab dos - 1-2 pcs .;
- Kua cider vinegar - 2 tbsp. dais;
- pob kws - 1 lauj kaub;
- zaub roj - 1-2 tbsp. dais;
- qab zib - 1 pinch.
Npaj
Zaub xam lav los ntawm salted herring, daim ntawv qhia uas peb cite, yuav npaj tau ob qho tib si los ntawm ib tug npaj txhij-fillet, muag hauv cov hnab ntim, thiab ntawm tag nrho herrings, uas, ntawm chav kawm, yuav tsum tau muab ntxuav ua ntej los ntawm insides thiab cov pob txha.
Peb txiav dos nrog ib nrab ib nrab ib ncig, apples nrog slices. Sib tov cov khoom, sprinkle nrog piam thaj thiab sprinkle nrog kua cider cij vinegar. Npog lub hau thiab cia li sawv ntsug rau 15 feeb, peb txiav nws cov herring nyob rau hauv nyias slices. Nyob rau hauv lub tais zaub xam lav, peb kis tau apples nrog cov dos, peas, pob kws, herring thiab, yog hais tias koj tseem muaj ib lub ncuav los ntawm herring, ces peb hliv cov zaub xam lav rau saum. Yog hais tias tsis muaj cov hmoov nplej, ces muab lub tais nrog roj zaub, ntxiv ntsev yog tias tsim nyog, sib xyaw cov khoom xyaw thiab ib lub herring zaub xam lav nrog txiv qab zib tuaj yeem muab rau lub rooj.
Zaub xam lav ntawm beets thiab herring
Nyob rau hauv lub composition ntawm no zaub xam lav muaj yog ib tug beet, tab sis tsis xav hais tias peb muab koj lwm "tsho tiv no". Zaub xam lav nrog herring nrog zaub yog feem ntau ua ke nrog, raws li salted ntses zoo complements saj ntawm boiled qos yaj ywm, carrots los yog beets.
Cov khoom xyaw:
- herring - 300 g;
- pickled cucumbers - 2 pcs.;
- qe - 3 daim;
- ntsev, kua txob - mus saj;
- beet - 1 pc .;
- cheese - 50 g;
- ntsuab peas - 1 lauj kaub;
- liab dos - 1 pc .;
- kua - 1 daim;
- mayonnaise.
Npaj
Lub herring fillets yog finely tws. Beets thiab qe yog boiled. Ces txiav rau hauv cubes. Cucumbers kuj txiav mus rau hauv cubes, dos - ib nrab ntawm ib ncig, thiab peb RUB lub kua txiv on ib tug loj grater. Tag nrho cov khoom xyaw yog tov, ntxiv mayonnaise, ntsev, kua txob thiab sprinkle nrog grated cheese. On request, koj muaj peev xwm decorate ib tug zaub xam lav ntawm herring nrog ntsuab dos los yog dill.
Herring zaub xam lav nrog taum
Cov khoom xyaw:
- fillet ntawm herring - 300 g;
- hlua taum - 250 g;
- mayonnaise - 150 g;
- noob - 2 pieces;
- qos yaj ywm - 5 pcs;
- kua txob - mus saj.
Npaj
Txiav lub herring fillets rau hauv daim me me. Qos yaj ywm muaj pre-boiled thiab cia txias, ces txiav mus rau hauv me me slices. Cov hlua taum yog me ntsis pripuskayem, peb txias thiab sib tov nrog qos yaj ywm, herring thiab tws dos rings. Peb hnav nyias noj nyias nrog mayonnaise, kua txob rau saj thiab tuaj yeem muab rau lub rooj.