"Caesar" - qhov no yog ib qho zaub xam lav nrov ntawm North American cuisine, uas tau nrov thoob plaws lub ntiaj teb. Lub ntsiab ntawm cov zaub mov yog qhov hnav khaub ncaws. Los ntawm nws tus kheej lub Caesar hloov tawm los ua kom yooj yim txaus thiab ua kom nws muaj kev noj qab haus huv ntau ntxiv koj muaj peev xwm ntxiv nqaij qaib.
Classic Caesar zaub xam lav nrog nqaij qaib thiab txiv lws suav - yooj yim hauv daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 350 g;
- loaf - 250 g;
- zaub xam lav - 100 g;
- Parmesan - 75 g;
- qej - 25 g;
- txiv roj roj - 45 ml;
Rau cov ntses:
- qe, tawv boiled (yolk) - 3 pcs .;
- olive roj - 145 ml;
- qej - 1 clove;
- mustard ntsim - 35 g;
- txiv qaub kua txiv - 45 ml;
- dub kua txob (freshly av);
- ntsev pob zeb.
Npaj
Squeezed qej cloves yog tov nrog txiv ntseej roj thiab teem ib sab rau 7-10 feeb. Npaj fragrant croutons los ntawm ib tug ntev loaf - maj mam txiav rau hauv cubes thiab Fry kom txog thaum ruddy barrels, ces muab tso rau ib daim ntawv phuam.
Nqaij qaib fillet ntxuav thiab qhuav nrog ib daim ntawv so tes. Tom qab ntawd txiav nws mus rau hauv cubes thiab Fry, tsis txhob hnov qab mus rau lub caij nrog ntsev thiab kua txob. Saturate roj nrog cov phuam ntawv.
Rau kev refueling, yolks mash nrog ib tug nkhaus, ntxiv mustard. Tom qab ntawd ntxiv crushed qej, txiv qaub kua txiv, txiv ntseej roj, kua txob thiab ntsev. Txhua yam - hnav khaub ncaws-filling yog npaj txhij!
Ib tug zoo muab phaj nrog ib nrab ntawm ib tug clove ntawm qej. Nteg beautifully cov nplooj ntawm zaub xam lav, thiab on to top nteg tawm nqaij qaib, ruddy croutons thiab diced txiv lws suav. Ncuav lub sauce thiab generously sprinkle nrog Parmesan.
Classic Caesar zaub xam lav nrog nqaij qaib
Cov khoom xyaw:
- romaine lettuce - 195 g;
- Parmesan - 55 g;
- nqaij qaib fillet - 190 g;
- zib mu ntuj - 25 g;
- tshiab txiv qaub kua txiv - 45 ml;
- olive roj - 55 g;
- Nqaij qaib qe (xaiv) - 2 pcs;
- mustard - 10 g;
- loaf - 190 g;
- qej - 2 cloves;
- ntsev;
- freshly av dub kua txob.
Npaj
Yaug nqaij qaib nrog kua txob thiab ntsev.
Rau marinade, nyob rau hauv ib qho nyias lub tais, mix txiv qaub kua txiv, zib mu thiab butter. Tom qab ntawd xa cov fillets mus rau hauv nws thiab tawm mus rau marinate rau 25 feeb.
Nqaij qaib fillet txiav tsis nyob rau hauv loj pieces thiab muab tso rau hauv ib lub lauj kaub frying. Fry kom txog thaum uas ua tiav.
Rau ua noj ua haus toast, koj xav tau ib loaf (nyiam dua nag hmo), txiav mus rau hauv me me cubes. Fry lawv nyob rau hauv butter nrog ntxiv ntawm crushed qej.
Yuav kom qhov khoom noj muaj ntau tuaj, lawv yuav tsum tau muab tso rau hauv lub khob ntawm dej txias rau 25 feeb.
Rau ib qho kua ntsev classic tsim rau Caesar zaub xam lav nrog nqaij qaib, noj cov qe muag muag, tev thiab sib tov rau homogeneous taub hau, ntxiv txiv qaub kua txiv, ntsim roj, cov roj txiv roj.
Ib tug zoo muab phaj nrog ib nrab ntawm ib tug clove ntawm qej. Tso lub nplooj ntawm romaine lettuce, thiab kis tau tus qaib, crunches on to top. Ncuav lub sauce thiab generously sprinkle nrog Parmesan.
Classic Caesar zaub xam lav nrog nqaij qaib thiab mayonnaise
Cov khoom xyaw:
- nqaij qaib mis - 210 g;
- lws suav yog me me, khoom - 1 pc .;
- lettuce nplooj;
- Parmesan - 65 g;
- mayonnaise;
- mustard ;
- crackers - 55 g;
- cloves ntawm qej - 1-2 pcs.
Npaj
Noj cov nqaij qaib mis kom txog thaum siav, tshem lub cuticle thiab cov pob txha, txiav mus rau hauv me me pieces. Nqaij kuj tuaj yeem kib, qhov no yuav muab cov zaub mov ua ib qho tshwj xeeb saj, tab sis cov khoom qab zib yuav dhau los ua caloric.
Ntxuav txiv lws suav, qhuav, txiav mus rau hauv loj cubes, kua txob, ntxiv, mix nrog nqaij qaib, lub caij nrog mayonnaise thiab ntsim mustard. Ntxuav cov nplooj ntawm lettuce, qhuav thiab hloov mus rau klemanka. Faib cov txiv lws suav nrog cov nqaij qaib thiab hnav khaub ncaws. Cheese grate thiab rhuav lub zaub mov. Sprinkle cov zaub xam lav nrog croutons.