Cov khoom noj tsis muaj qee zaum tau muab roj ua kom zoo zoo, thiab ib qho yog cov nceb. Champignons tau npaj nrog qaub cream sauce thiab tau txais nyob rau hauv daim ntawv ntawm "Julien", cia li mus rau txhua lub tais phaj los yog txawm mus rau noj hmo tog hauv daim ntawv ntawm lub npe nrov Fabkis "Champignons à la Crème". Yuav ua li cas npaj champignons nrog qaub cream thiab yuav tsum tau sib tham nyob rau hauv no tsab xov xwm.
Fried nceb nrog qaub cream thiab cheese
Appetizer appetizer yuav npaj txhij li 15 feeb, thiab saj tsis txawv ntawm lub tsev noj mov "Julien" los ntawm cov kokotnits.
Cov khoom xyaw:
- champignons - 500 g;
- dos - 1 pc .;
- qaub cream - 5 tbsp. dais;
- qe (qe) - 1 daim;
- roj - rau kib;
- cheese tawv - 100 g;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej kib nceb nrog qaub cream, lawv yuav tsum tau ntxuav thiab, tejzaum nws, ntxuav, thiab ces txiav mus rau hauv loj pieces. Dos grind thiab Fry on ib tug me me ntawm zaub roj kom txog thaum Golden xim av. Thaum lub dos npaj txhij koj muaj peev xwm ntxiv nceb, tab sis nco ntsoov tias raw nceb muab ntau ntawm noo noo thiab nyob rau tib lub sij hawm significantly txo nyob rau hauv loj. Nws yog thaum lub sij hawm faib ntawm ntau ntawm noo noo thiab ntxiv qaub cream, ntsev thiab kua txob, stew rau lwm 10-15 feeb, thiab tom qab ntawd tshem tawm los ntawm qhov hluav taws kub thiab ua tib zoo ntxiv cov qe. Yolk yog tsim nyog thiaj li yuav tau tshem ntawm cov excess qaub cream, uas qaub cream feem ntau muab, tab sis yog tias nws tsis thab koj, ces cov kauj ruam no yuav tsum tau rho. Cov phaj kub yog sprinkled nrog cheese thiab sab laug nyob rau hauv ib lub lauj kaub khis kom txog thaum nws melts.
Daim ntawv qhia rau "Champignons à la Crème" - nceb nrog qaub cream
Ib hom lus Fabkis txoj classic, ua tsaug rau lub sijhawm ntawm kev npaj champignons nrog qaub nplaum yog "Champignons à la Crème". Yuav ua li cas ua champignons nrog qaub cream raws li ib daim ntawv qhia tias tau kuaj rau lub decades, koj yuav kawm los ntawm no daim ntawv qhia.
Cov khoom xyaw:
- butter - 1 tbsp. diav;
- mustot dos - 1 daim;
- champignons - 500 g;
- qaub cream - 200 g;
- cream - 5 tbsp. dais;
- qhuav dawb cawu cub - 2 tbsp. dais;
- ntsev - ¼ tsp diav;
- kua txob - 1/8 tsp.
Npaj
Npauj npaim lub butter rau hauv ib lub lauj kaub tais diav, ntxiv chopped nceb, ntsev, kua txob thiab ua noj ua kom qis rau li 10 feeb. Tom qab ntawd, peb tshem tawm cov nceb nyob rau hauv ib lub tais nyias, thiab khaws cov kua txiv ntxiv rau ntawm qhov hluav taws kub tsis muaj hau rau lwm 3 feeb, ntxiv qaub cream, qab zib thiab rov qab nceb rov qab rau lub laujkaub. Ua ntej pab hauv cov nceb ntxiv qhuav dawb dawb cawv, thiab tom qab ntawd kis rau ib qho chaw tov los yog noj nyias nyias.