Daim ntawv qhia rau chak-chak tom tsev yuav zoo li yooj yim heev, tab sis qhov tseeb nws tsis yog yooj yim mus nrhiav tau ib tug khoom noj qab zib nrog ib tug zoo nkauj qauv. Yog hais tias koj narezhete ua khob noom cookie yog loj heev, nws yuav tsis tuaj ua ke, ua noj lub syrup yog heev qab zib - nws hardens thiab chak-chak yuav lub pob zeb, lo lus, nuances nyob rau hauv lub rooj sib txoos txheej txheem ntawm lub sab hnub tuaj delicacies thiab ntau npaum li cas, peb yuav sib tham txog lawv ntxiv lawm.
Chuck-chak daim ntawv qhia nrog zib mu
Lub mov paj rau chak-chak yog npaj nyob rau hauv ib yam xws li ib tug noodle mov paj thiab txiav nyob rau tib txoj kev. Txawm li cas los xij, tam sim ntawd tom qab nplua, daim yuav raug xa tuaj yaug rau hauv cov roj preheated, thaum lawv ua khoom noj thiab muaj xim kasmoos, ua neeg zoo li me me.
Cov khoom xyaw:
- hmoov nplej - 375 g;
- qe - 3 daim;
- dej qab zib - 1/2 teaspoon;
- zib ntab - 215 ml;
- qab zib - 115 g;
- roj rau kib.
Npaj
Sib tov rau peb qho khoom xyaw saum toj. Npaj txhij-ua mov paj yuav tsum tsis txhob dhau ntxhab, tab sis kuj mus rau txhais tes yuav tsum tsis txhob stick. Cia tawm lub mov paj them rau 15 feeb, mus rau pab ntxiv dov, ces yob mus rau hauv ib tug nyias txheej thiab txiav mus rau hauv nyias noodles. Lub noodle uas tsim tau yuav tsum tau kib rau hauv me me (feem ntau ntawm ib lub hnab tes rau ib zaug) kom txog thaum maj mam txhuam.
Thaum lub khob noom cookie kib, txhuam ib qho yooj yim syrup. Muab cov ncuav qab zib tso rau hauv cov saucepan thiab noj cov syrup kom txog rau thaum cov kauv nplawm tag. Sib tov lub syrup nrog npaj npaj strips thiab hloov mus rau tej yam zoo li, maj mam ramming. Cia tawm kom txog thaum hardening, thiab tom qab ntawd ces pib mus rau tasting.
Ib daim ntawv qhia yooj yooj yim rau chak-chak
Rau cov neeg uas nyiam crispy kib mov paj, peb pom zoo kom nres rau hauv ib daim ntawv qhia nrog ntxiv ntawm vodka. Ua tsaug rau cov khoom noj khoom haus kawg, lub khob noom cookie yuav tau txais me ntsis ntxiv ntais thiab sab nrig thaum noj mov.
Cov khoom xyaw:
- hmoov nplej - 375 g;
- qe - 3 daim;
- vodka - 45 ml;
- roj rau tob-kib;
- zib ntab - 145 ml;
- piam thaj - 75 g.
Npaj
Whisk lub qe nrog vodka thiab ib pinch ntawm ntsev. Ncuav lub qe tov rau hauv lub hmoov thiab knead lub mov paj. Thaum lub mov paj ua elastic, tawm nws mus so, thiab ces thinly yob thiab txiav mus rau hauv ib daim hlab. Lub thickness ntawm straws yuav sib txawv nyob ntawm seb koj nyiam: nyias cov ntaub ntawv yuav tig mus ua ntau dua crispy, thiab cov uas muaj thicker - lush thiab muag muag. Tshav kub thiab pib kib lub khob noom rau hauv kom txog thaum lawv kub. Tom qab, hloov lub khob noom cookie mus rau ntawm lub pob so thiab noj cov kua qab zib.
Sib tov zib ntab thiab qab zib, muab tso kom sib tov rau hauv taws thiab noj kom txog thaum cov kua qab zib sib tov. Tom ntej, ncuav lub pieces ntawm mov paj nrog npaj syrup, thiab tom qab tov tawm lub chak-chak kom khov nyob rau hauv daim ntawv xaiv.
Daim ntawv qhia rau ib tug loj chak-chak nyob rau hauv Tartar nrog zib mu
Che-chak daim ntawv qhia ua ke muaj xws li ib qho quav tuab ntawm lub khob noom cookie, uas, tom qab roasting, swells ntau heev dua vim yog muaj dej qab zib. Zib mu thiab qab zib nyob rau hauv daim ntawv qhia, tov nyob rau hauv vaj huam sib proportions rau muab khov kho phoov yooj yim ceev tus qauv ntawm lush ua khob noom cookie daim ua ke.
Cov khoom xyaw:
- qe - 5 pcs;
- hmoov nplej - 310 g;
- dej qab zib - 1/3 ntawm ib rab diav;
- zib mu - 230 g;
- piam thaj - 230 g;
- zaub roj - rau kev kib.
Npaj
Rau ib daim ntawv qhia ntawm Tatar chak-chak chilled chill beat nrog dej qab zib thiab ib pinch ntawm ntsev kom txog rau thaum lawv tig mus rau hauv ib tug dawb lush loj. Qhov ntau cua koj yuav muab tso rau hauv lub qe, qhov ntau splendid lub straw ntawm kib mov paj yuav tuaj tawm. Ntxiv cov hmoov nplej siev los ntawm sab cib, ncuav lub khob noom cookie ua ke, sib faib ua ke, faib thiab khov, npog nrog phuam, ntev li 20 feeb. Khob noom cookie slices txiav mus rau hauv ib lub strips thiab Fry feem ntawm no straw rau hauv preheated roj.
Qab zib nrog zib mu, ua ke ua ke kom txog thaum lub homogeneous syrup, ncuav lawv kib mov paj, thiab tom qab stirring tawm mus khov.