Chorba - daim ntawv qhia

Traditional kua zaub - chorba yog nrov nrog ntau tus neeg nyob rau hauv Qaib Cov Txwv, nyob rau hauv Moldova, nyob rau hauv lub Balkans. Cov zaub mov yog ib lub kua zaub tuab, uas muaj peev xwm muaj ntau yam khoom (nqaij, legumes, qos yaj ywm, zaub, eggplants, txiv lws suav). Npaj thiab ntses chorbu. Lub npe tau los ntawm cov lus Turkish. Chorba - yuav luag tib yam li shurpa , nyob rau hauv txhua rooj plaub, ob lub npe originated los ntawm tib lo lus, tab sis suab txawv nyob rau hauv kev twb kev txuas nrog lub tsis ncaj hais lus ntawm hais lus ntawm ntau hom lus. Ntawm chav kawm, dhau sij hawm, lub regional thiab lub teb chaws tus yam ntxwv ntawm cov tsoos npaj ntawm no tais tau nrhiav ruaj txawv nta.

Muaj ntau txoj kev yuav ua li cas noj zaub mov. Muaj ntau ntau yam txawv ntawm cov zaub mov txawv no kua zaub. Qee tus sau phau ntawv hais tias qhov kvass nkag mus rau qhov muaj pes tsawg leeg ntawm Moldovan chorbus, tab sis xws li ib daim ntawv qhia yog erroneous. Nrog kvass, lwm Moldovan kua zaub yog npaj, uas yog hu ua zama.

Chorba turkish - daim ntawv qhia

Cov khoom xyaw:

Npaj

Lentil ntxuav. Txiav finely dos thiab carrots. Shinkoo tsis yog cov nceb me me. Sov so tuab-walled sauté lauj kaub, ncuav roj, muab dos thiab carrots. Lightly wesser, ntxiv cov nceb thiab kib ua ke rau li 5 feeb. Peb tsaug zog lentils, ncuav dej los yog lim dej. Tom qab ua haujlwm ua ntej, ua noj hauv lub hau rau ntawm qhov hluav taws kub qeeb rau li 15-20 feeb. Nyob rau lub sij hawm no, peb blanch lub txiv lws suav nrog boiling dej. Tshem lub tev thiab chop nws nrog ib tug riam finely. Ntxiv rau lub kua zaub nrog paprika, av dub kua txob thiab lwm yam txuj lom. Slightly greasy. Yeej ib rab hlau. Peb tau nchuav mus rau hauv kua zaub, ntxiv cov crushed qej thiab crushed greenery.

Xws li cov kua zaub tuaj yeem pab nrog cov khaub ncaws , lavash los yog lub tais ncuav.