Zaub xam lav "Neptune" nrog squid yog heev ilv thiab piquant mus saj vim cov ntsiab lus ntawm ib tug loj tus naj npawb ntawm delicious nqaij ntses. Ntawm chav kawm, cov nqi cov nqi ntawm lub tais yog kim heev, tab sis ntseeg kuv, nws yog nws muaj nqis. Cov zaub xam lav no zoo tshaj plaws rau kev ua koob tsheej hnub tseem ceeb, kev nyiam noj hmo thiab cov hnub so tshwj xeeb.
Zaub xam lav "Neptune" nrog squid thiab shrimps
Cov khoom xyaw:
- shrimps - 300 g;
- crab sticks - 200 g;
- squid - 300 g;
- laurel nplooj, tswb kua txob;
- liab caviar - 130 g;
- Peking cabbage - 200 g;
- mayonnaise - mus saj.
Npaj
Daim ntawv qhia rau nyias "Neptune" nrog squids thiab liab caviar yog yooj yim heev, tab sis cov zaub mov hloov tawm heev refined thiab six. Yog li, peb muab lub shrimps nyob rau hauv ib saucepan, sau nws nrog dej, ntxiv ntsev kom saj thiab noj kom txog thaum siav. Muab lawv ib tug ntau saturated saj, ntxiv ib ob peb laurel nplooj, ib me me dill thiab peppercorns. Tom qab ntawd lub cws yog txias thiab ntxuav. Tib qho qub txw dej tuaj yeem coj mus rau ib lub rhaub, muab pov rau ntawm squid thiab ua noj lawv raws nraim 2 feeb. Tom qab ntawd, cov dej tau xau, cov khib nyiab yog txias, peb ntxuav lawv hauv cov dej txias txias thiab txiav rau ib nrab ntawm ib ncig.
Crab sticks shred los ntawm medium cubes. Cov qe nyhav, ntxuav, cais cov protein ntawm cov qe thiab chop nws nrog strips. Peking cabbage yog me me shredded. Tom ntej, tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais zaub xam lav, watered nrog mayonnaise thiab kom tov. Tom qab ntawd decorate lub zaub mov nrog liab caviar thiab pab zaub xam lav nyob rau hauv ib qho yooj yim ntim. Heev qub yuav pab no salad hauv tartlets.
Zaub xam lav "Neptune" nrog squid thiab tswb kua txob
Cov khoom xyaw:
- squid - 400 g;
- Bulgarian liab kua txob - 2 pcs;
- noob - 1 Pc.
Rau marinade:
- vinegar 9% - 2 teaspoons;
- dej - 70 ml;
- zaub txhwb zaub;
- spices.
Npaj
Squid carcasses yog ntxuav, ua tiav, muab pov tseg rau hauv boiling salted dej thiab ua noj los ntawm lub caij ua npau suav raws nraim 2 feeb, yog li ntawd lawv tsis digested thiab ua txhav. Tom qab ntawd txias cov nqaij nruab deg thiab txiav rau nyias nyias. Peb ntxuav lub teeb, xuas ntiv tes los yog cov zis.
Tom ntej, mus rau kev npaj ntawm marinade: sib tov lub vinegar nrog dej, ntxiv av kua txob thiab tws tshiab tshuaj ntsuab. Tam sim no nteg txoj hauv lub tshav pob thiab tawm mus rau 20 feeb. Lub kua txob yog ntxuav, tiav thiab tws, dhau lawm, nrog straws. Tam sim no muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais sib sib zog nqus zaub xam lav, lub caij nrog mayonnaise rau saj, sib tov zoo thiab ua haujlwm.