Qe nqaij hauv lws suav sauce - cov zaub mov txawv rau pluas mov yooj yim rau tag nrho tsev neeg!

Meatballs hauv lws suav ntses yog ib qho zoo heev rau txhua hnub cutlets. Tsis zoo li yav tas los, zaub, zaub paj, cheese thiab nceb ntxiv rau lawv cov nqaij, thiab cov khoom raug muab tso tawm thiab ua rau tuab qab zib thiab qaub qaub. Yog li ntawd, lawv ua muaj kua muaj zog thiab txaus nkaus li ntawm qhov uas lawv tig mus rau hauv ib qho kev noj haus, muaj txiaj ntsim zoo.

Yuav ua li cas ua noj meatballs nyob rau hauv lws suav sauce?

Piv txwv, meatballs yog los ntawm minced nqaij, qe, mov, dos thiab carrots. Los ntawm cov loj, lub npas yog puab, panified nyob rau hauv hmoov thiab kib. Tom ntej, ntxiv sauce.

1. Raws li ib txoj cai, npaj ib tug sauce rau meatballs los ntawm lws suav muab tshuaj txhuam. Ua li no, 70 g ntawm muab tshuaj txhuam xyaw nrog 500 ml ntawm dej, 60 g ntawm hmoov thiab ib tug pinch ntawm qab zib. Hliv rau hauv meatballs thiab stew los yog ci rau tsis pub ntev tshaj ib teev.
2. Fried meatballs yuav tsum nyob rau ob qho tib si sab hauv ib lub laujkaub qhib, tab sis lub stew yuav tsum muab tso rau hauv qab lub hau.
3. Tshwj xeeb tshaj yog delicious yuav meatballs nrog lws suav sauce, yog hais tias koj ua rau lawv me ntsis loj tshaj ib Walnut. Yog li ntawd lawv yog cov sai kib thiab zoo dua soaked nyob rau hauv sauce.

Qe nqaij hauv cov kua txiv lws suav hauv ib lub lauj kaub

Muaj ntau ntau yam yog vim li cas thiaj paub lub daim ntawv qhia ntawm meatballs nrog mov nyob rau hauv lws suav sauce nyob rau hauv ib lub lauj kaub frying. Ua ntej tshaj plaws, cov nqaij npua kib ua kom zoo thiab tsis txhob poob thaum lub quenching hauv cov ntses, uas yog ua ke nrog lawv tib lub sij hawm, ua tsaug rau qhov cov khoom muaj ntau dua thiab muaj kua, thiab cov niam tsev tsis tas yuav tsum ntxuav cov khoom noj ntxiv.

Cov khoom xyaw:

• minced nqaij - 550 g;
• mov - 120 g;
• qe - 1 daim;
• carrots - 1 daim;
• dos - 2 pieces;
• lws suav muab tshuaj txhuam - 40 g;
• hmoov nplej - 60 g;
• roj - 80 ml;
• qaub cream - 100 g;
• dej 250 ml.

Npaj

1. Rice boil, chop dos, thiab chop carrots.
2. Sib tov qee cov zaub uas minced meat, rice thiab qe.
3. Ua kom cov nqaij pob tw, zapanniruyte lawv nyob rau hauv hmoov thiab Fry.
4. Ntxiv cov zaub ntxiv thiab simmer rau 2 feeb.
5. Ncuav lub sauce tawm ntawm lws suav muab tshuaj txhuam, qaub cream thiab dej.
6. Noj nqaij meatballs kib nyob rau hauv lws suav sauce rau 30 feeb.

Meatballs nyob rau hauv lws suav sauce nyob rau hauv qhov cub

Ntawm tag nrho cov kev xaiv ua noj, cov nqaij hauv qhov cub nrog lws suav sauce yog qhov tseeb tshaj plaws thiab tseem ceeb. Cov txheej txheem ci kev pab yuav pab khaws cov vitamins thiab pab kom tsis txhob muaj kabmob ua ntej, vim tias, cov nqaij pob txha muaj stewed tsis muaj rog hauv lawv cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, tig mus rau hauv qis-calorie, cov khoom noj qab nyob zoo.

Cov khoom xyaw:

• minced nqaij npuas - 600 g;
• qe - 1 daim;
• boiled mov - 250 g;
• dos - 1 daim;
• txiv lws suav rau hauv tus kheej kua txiv - 450 g;
• roj - 60 ml;
• tshiab tshuaj ntsuab - 20 g.

Npaj

1. Ntxiv mov, qe, dos, qej mus rau hauv av nqaij thiab daim ntawv nqaij.
2. Sov lub txiv lws suav rau hauv cov roj.
3. Sau cov nqaij qus nrog cov kua nplaum thiab ci hauv 180 degrees rau 40 feeb.
4. Dai cov nqaij npua ci nyob rau hauv lws suav sauce nrog tshuaj ntsuab.

Italian meatballs nyob rau hauv lws suav sauce - daim ntawv qhia

Ntau cov hluas nkauj tsis txawm txhawj xeeb tias yog tias koj ntxiv me ntsis cheese, biscuit thiab toast cov khoom kib rau hauv ib qho nqaij ntsev, zoo nqaij hauv Italian hauv lws suav sauce yuav kho lawv cov ntxhuav. Txhua yam yog heev yooj yim, six, txaus siab thiab muaj tsos zoo. Meatballs yuav tau txais kev pab raws li ib tug nyias muaj nyias zaub mov nrog mov ci los yog, raws li kev cai, nrog ib tug garnish ntawm spaghetti.

Cov khoom xyaw :

• av nqaij nyug - 650 g;
• qhob cij crumbs - 40 g;
• Parmesan - 80 g;
• ib tug clove ntawm qej - 3 daim;
• dos - 2 pieces;
• qe - 1 daim;
• txiv lws suav rau hauv nws tus kheej kua txiv - 800 g;
• piam thaj - 20 g;
• roj - 60 ml;
• dub hauv av kua txob - 5 g;
• lws suav muab tshuaj txhuam - 40 g.

Npaj

1. Spasseruyte dos thiab qej.
2. Ib nrab ntawm cov sib tov yog ntxiv rau mince, tus so yog muab tso nrog lub muab tshuaj txhuam.
3. Ntxiv cov txiv lws suav, lub caij thiab simmer lub sauce rau 30 feeb.
4. Sib tov lub minced nqaij nrog qe, breadcrumbs, 40 g ntawm Parmesan thiab daim ntawv meatballs.
5. Roast lub nqaij hauv cov roj rau 10 feeb.
6. Hloov mus rau sauce thiab simmer rau 15 feeb.
7. Sprinkle lub nqaij hauv lws suav ntses nrog parmesan cheese.

Meatballs nrog cheese nyob rau hauv lws suav sauce

Meatballs nrog mozzarella nyob rau hauv lws suav sauce yog lwm yam yooj yim thiab cua Italian phaj. Nyob rau hauv no version, lub npas yog sau nrog mozzarella, uas melts zoo, keeps lub puab thiab tsis khiav tawm ntawm lub plhaub nqaij. Cov nqaij npua lawv tus kheej yog tsim los ntawm nqaij qaib minced nqaij: nws yog npaj ntau dua sai sai, vim hais tias ntawm dab tsi cheese muaj lub sij hawm kom tau txais kev sib haum xeeb thiab tsis qhuav.

Cov khoom xyaw:

• nqaij qaib mince - 550 g;
• mozzarella npas - 20 daim;
• dos - 2 pieces;
• qe - 1 daim;
• lws suav sauce - 500 ml;
• dej 250 ml.

Npaj

1. Sib tov lub forcemeat nrog cov dos thiab qe thiab tsim cov nqaij me.
2. Pib lawv nrog mozzarella.
3. Ncuav nqaij me me nrog lws suav sauce nrog dej.
4. Ci nqaij qaib nqaij npua nyob rau hauv lws suav sau ntawm 180 degrees rau 20 feeb.

Meatballs nrog buckwheat nyob rau hauv lws suav sauce

Meatballs nyob rau hauv lws suav sauce yog txawv zaub mov txawv. Ua ke nrog cov tsoos, qhov twg minced mov yog ntxiv, muaj ib tug variant nrog buckwheat. Qhov kev qhia ntawm non-standard no yuav pab qhia tawm cov khoom noj uas yog sib txawv thiab ntxiv cov neeg laus thiab cov khoom noj khoom haus uas muaj cov khoom tseem ceeb, zais lub buckwheat hauv cov khoom noj uas cov menyuam tsis nyiam.

Cov khoom xyaw:

• av nqaij nyug - 600 g;
• boiled buckwheat - 200 g;
• dos - 1 daim;
• kua txiv lws suav - 700 ml;
• qab zib - 10 g;
• roj - 40 ml.

Npaj

1. Sib tov hauv av nyuj nrog buckwheat, dos thiab daim ntawv nqaij.
2. Muab lawv tso rau hauv kua txiv lws suav rau 10 feeb.

Ntses meatballs nyob rau hauv lws suav sauce - daim ntawv qhia

Ntses meatballs nyob rau hauv lws suav sauce yog ib qho zoo rau lwm cov khoom noj. Ntxiv mus, ntses npas ntau dua kev sib tw thiab sib zog, thiab lawv cov saj ntsig tsis muaj zog nrog cov txuj lom thiab gravy, xa ib qho khoom noj khoom haus tsis zoo rau hauv chav noj mov masterpiece. Hauv qhov no, minced meat yog ua los ntawm cov ntses dawb, ntxiv cov qe dawb rau ib qho kev zoo nkauj dua.

Cov khoom xyaw :

• mince ntawm pollock - 500 g;
• protein - 1 unit;
• qhob cij crumbs - 120 g;
• parsley - 20 g;
• lws suav kua txiv nrog pulp - 800 ml;
• dub hauv av kua txob - 5 g.

Npaj

1. Sib tov lub minced nqaij nrog protein, breadcrumbs, kua txob, parsley thiab daim ntawv meatballs.
2. Ncuav cov nqaij me nrog kua txiv lws suav thiab so rau 20 feeb nyob rau hauv ib lub lauj kaub.

Meatballs nrog cabbage nyob rau hauv lws suav sauce

Meatballs nyob rau hauv lws suav tsis yog tsuas yog yooj yim, tab sis kuj yog ib qho zoo zaub mov, raws li nws yog ua tau kom sib txawv ntawm minced nqaij nrog zaub, los ntawm uas cov zaub mov yuav yeej ob qho tag nrho cov nyiaj txiag thiab sastefully. Tus neeg yuav los sib tw zoo tshaj plaws. Nws yog kua, zoo kawg nkaus ua ke nrog nqaij, thiab nyob rau hauv nws duet nrog txiv lws suav, muaj ntau yam zaub mov txawv. Xws li meatballs resembles cabbage rolls, thiab qhov teeb meem nrog lawv yog tsawg dua nrog yav tas.

Cov khoom xyaw:

• minced nqaij npuas - 600 g;
• cabbage - 200 g;
• carrots - 1 daim;
• dos - 1 daim;
• roj - 40 ml;
• lws suav muab tshuaj txhuam - 40 g;
• qaub cream - 80 g;
• dej - 200 ml.

Npaj

1. Do tag nrho cov zaub thiab sib tov nrog minced nqaij. Tsim daim nqaij me.
2. Ncuav lawv nrog lws suav thiab qaub cream sauce.
3. Cov nqaij hauv cov kua txiv lws suav yog 180 gram ib teev.

Qoob loo nrog nceb nyob rau hauv lws suav sauce

Nceb yog cov khoom uas muaj feem cuam tshuam nrog cov tsoos nqaij me nyob rau hauv lws suav thiab qaub cream sauce yuav saj zoo thiab tsw qab. Lawv cov fleshy thiab tuab kev ntxhib los mos ua rau mincemeat ntau ntau, thiab cov zaub mov raws li tag nrho acquires juiciness thiab aroma. Nyob rau tib lub sij hawm, lawv tsis tas yuav tsum tau ua ntej: lawv ntxiv rau mince nyoos thiab ci nyob rau hauv qhov cub.

Cov khoom xyaw:

• champignons - 250 g;
• forcemeat - 300 g;
• qe - 1 daim;
• cheese - 80 g;
• dej 250 ml;
• qaub cream - 80 g;
• hmoov nplej - 40 g;
• kua txiv lws suav - 250 ml;
• piam thaj - 10 g.

Npaj

1. Sib tov lub minced nqaij nrog nceb, cheese, qe thiab daim ntawv meatballs.
2. Muab cov qaub nplaum, kua txiv lws suav, hmoov nplej, dej, qab zib.
3. Ncuav nqaij npuas thiab sau rau ntawm 180 degrees ib teev twg.

Neeg tsis noj nqaij meatballs nyob rau hauv lws suav sauce

Meatballs yog li ntau yam hais tias lawv muaj peev xwm txaus siab tag nrho saj thiab xav. Yog li, vegetarians thiab admirers ntawm cov zaub mov noj qab haus huv yuav ua tau noj nqaij nrog cov zaub hauv lws suav ntses tsis muaj nqaij, hloov nws tsis nrog taum, noob, thiab rau satiety ntxiv mov. Los ntawm no zaub mov tsuas yog ntau delicious thiab enriched nrog ib tug loj ntawm pab tshuaj.

Cov khoom xyaw:

• boiled taum - 250 g;
• boiled mov - 250 g;
• dos - 1 daim;
• carrots - 1 daim;
• cabbage - 100 g;
• noob - 120 g;
• lws suav kua txiv - 500 ml.

Npaj

1. Cabbage, carrot thiab dos chop thiab muab tso tawm rau 15 feeb.
2. Whisk lub noob nrog 125 g ntawm taum nyob rau hauv ib tug blender.
3. Sib tov txhua yam, daim ntawv nqaij thiab ua rau cov kua txiv lws suav ntawm 180 degrees 30 feeb.

Meatballs nyob rau hauv lws suav sauce nyob rau hauv multivark

Nws paub zoo tias muaj ntau hom kev sib tw zoo nrog lub quenching ntawm cov kua ntses. Lawv yog cov heev fragrant thiab ntom. Yog li ntawd, ntau tus niam tsev thiaj li nyiam noj nqaij hauv cov txiv lws suav-qej sauce xwb. Rau ua noj ua haus, lws suav dos thiab qej nrog lws suav muab tshuaj nyob rau hauv Zharka, muab lub meatballs, ntxiv lws suav kua txiv thiab tig "Plov" rau ib teev.

Cov khoom xyaw :

• minced nqaij - 550 g;
• boiled mov - 100 g;
• qe - 1 daim;
• ib tug clove ntawm qej - 4 pieces;
• dos - 1 daim;
• lws suav muab tshuaj txhuam - 30 g;
• kua txiv lws suav - 800 ml;
• roj - 40 ml.

Npaj

1. Simmer lub dos thiab qej ua ke nrog lub pasta nyob rau hauv "Zharke" 10 feeb.
2. Muab molded minced meat, mov thiab qe npas thiab ncuav nyob rau hauv lub kua txiv.
3. Ua noj rau hauv "Plov" teev.