Tam sim no peb yuav qhia rau koj seb yuav npaj ib lub tais qab ntxiag los ntawm seemingly tsis tshua khoom. Nyob rau hauv no tsab xov xwm peb yuav tham txog curd casserole nrog qos yaj ywm.
Qos yaj ywm thiab curd casserole
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- tsev tsev cheese - 0,5 kg;
- butter - 120 g;
- qaub cream 15% roj cov ntsiab lus - 200 g;
- qe - 2 daim;
- nyuaj cheese - 70 g;
- ntsev, kua txob dub hauv av, nutmeg.
Npaj
Tsev cheese puas tsuaj los ntawm ib tug sieve, ntxiv 100 g ntawm butter thiab mix kom txog thaum uas tus, ntsev thiab kua txob ntxiv rau saj. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv nyias slices. Daim ntawv rau ci yog greased nrog butter, nteg tawm ib txheej ntawm qos yaj ywm, ntsev, kua txob thiab faib ib txheej ntawm curd loj on to top. Rov qab hloov cov khaubncaws sab nraud kom txog thaum tag nrho cov khoom xyaw khiav tawm. Npog daim ntawv nrog ntawv ci thiab xa mus rau ib qho cub rau hauv qhov cub kom txog 200 teev rau 1 xuab moos.
On ib tug loj grater peb khoom cheese. Qe qe, ntxiv qaub nplaum, ntsev, thiab txuj lom. Sau cov casserole nrog cov hmoov sib tov thiab nphoo nrog cheese, rov qab muab tso rau hauv qhov cub rau ib nrab ib teev, ces tua hluav taws thiab tawm mus rau lwm 15 feeb. Casserole los ntawm qos yaj ywm nrog tsev me cheese tuaj yeem tau txais kev noj haus ua ib qho zaub mov ywj siab, tab sis koj tuaj yeem siv nws ua zaub mov noj rau cov nqaij.
Tsev cheese casserole nrog qos yaj ywm thiab carrots
Cov khoom xyaw:
- qos yaj ywm - 600 g;
- tsev cheese - 0,5 kg;
- carrots - 200 g;
- nqaij qaib fillet - 200 g;
- mis nyuj - 200 ml;
- broth - 1 iav;
- qe - 3 daim;
- qej - 3 cloves;
- ntsev, kua txob, zaub - mus saj.
Npaj
Peb boil lub qos yaj ywm kom txog rau thaum lawv npaj txhij, ces ntws dej thiab ua ib lub mash. Nqaij qaib fillet txiav rau hauv daim thiab fry kom txog thaum uas ua tiav. Tsev cheese tuaj yeem los ntawm ib rab diav, ntxiv cov zaub qhwv maj, cov zaub ntsuab, ntsev thiab txuj lom, mis nyuj, qe thiab tag nrho cov no nrog ib rab. Carrots peb on ib grater, peb ntxiv ib nrab mus rau curd loj, thiab ib nrab mus rau qos yaj ywm. Qhov cub yog rhuab mus rau 200 degrees. Ntub lub ci daim ntawv nrog roj, kis lub qos yaj ywm tom qab, tom qab ntawd ces ib txheej ntawm cov nqaij thiab qhov chaw saum lub curd loj. Peb xa nws mus rau lub qhov cub thiab ua noj rau li 25 feeb ntawm qhov kub ntawm 200 degrees.
Tsev cheese nqaij casserole nrog qos yaj ywm thiab spinach
Cov khoom xyaw:
- tsev cheese - 300 g;
- qos yaj ywm - 400 g;
- qe - 2 daim;
- khov nab kuab - 150 g;
- crushed nplooj ntawm rosemary - 1 tbsp. diav;
- qhuav zaub basil - 1 teaspoon;
- hmoov - 3 tbsp. dais;
- txiv ntseej roj - 1 teaspoon.
Npaj
Peb tev lub qos yaj ywm thiab boil lawv kom txog thaum lawv npaj txhij. Yuav luag kawg ntawm kev ua noj ua haus, peb ntxiv rosemary mus rau dej, ces peb muab nws, thiab qos yaj ywm mash hauv puree. Spinach yog thawed. Tsev cheese cheese nrog cov qe, hmoov nplej, zaub basil thiab ntsev. Ntxiv lub mashed qos yaj ywm, spinach thiab mix kom txog thaum uas tus. Peb ntub daim ntawv nrog cov txiv roj roj, ncuav lub tov rau nws thiab ci rau 40 feeb ntawm qhov kub ntawm 180 degrees.