Cranberry ntses rau nqaij

Qhov zoo ua ke ntawm cov nqaij nrog cranberries twb paub ntau centuries dhau los. Ib tug ntses ntawm cranberries rau nqaij tau ntev tau txais kev pab mus rau lub rooj nyob rau hauv ntau yam xwm txheej txheej xwm. Niaj hnub nimno niam txiv tsis txuas rau ancient kab lis kev cai thiab kev lis kev cai, thiab ua lawv nyiam cov tais diav uas lawv nyiam thaum lawv xav tau. Kev npaj ntawm cranberry sauce rau nqaij yog ib tug yooj yim, tsis yog lub sij hawm siv txoj kev, uas tshaj plaws dog dig nqaij zaub hloov mus rau ib tug festive kho. Hauv qab no yog cov recipes rau cranberry sauce rau nqaij:

Daim ntawv qhia rau cranberry sauce rau nqaij

Cov khoom xyaw:

• 500 grams tshiab cranberries
• 150 grams ntawm finely tws dos
• 300 grams ntawm granulated qab zib
• 150 ml ntawm kua txiv hmab txiv ntoo cider vinegar
• 1/2 tablespoon ntsev, cinnamon, chopped fragrant kua txob, crushed qej, celery noob
• 1/2 teaspoon dub kua txob.

Npaj

1. Cranberries thiab dos yuav tsum tau poured rau hauv saucepan, ncuav 200 ml ntawm dej thiab coj mus rau ib tug boil.
2. Lub lauj kaub yuav tsum nruj nreem nrog lub hau thiab hau nws cov dej hauv tsawg dua 10 feeb.
3. Nrog ib tug blender, dos thiab cranberries yuav tsum tau coj mus rau ib homogeneous lub xeev.
4. Nyob rau hauv saucepan, ntxiv qab zib, vinegar thiab tag nrho spices thiab boil tshaj tsawg cua sov kom txog thaum sib tov muaj ib tug sib xws ntawm tuab ketchup (20-30 feeb).
5. Tiav cranberry sauce yuav tsum tau txias, poured rau hauv ib saucepan thiab ua hauj lwm rau koj nyiam phaj zaub mov.

Daim ntawv qhia rau cranberry sauce nyob rau hauv ib tug hurry

Qhov no version ntawm sauce los ntawm cranberries mus rau nqaij yog suav hais tias "nyob rau hauv ib tug hurry" vim hais tias ntawm lub ceev thiab yooj yim ntawm ua noj ua haus.

Cov khoom xyaw:

• 500 grams ntawm loj cranberries
• 500 grams qab zib
• 1 liter dej

Npaj

1. Dej yuav tsum tau nchuav rau hauv ib saucepan, dissolve qab zib nyob rau hauv nws thiab coj mus rau ib tug boil.
2. Nyob rau hauv lub boiling kua, ntxiv cranberry berries thiab boil kom txog thaum lub tawv nqaij cranberry pib tawg (5-10 feeb).
3. Lub lauj kaub yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub, chop cov txheem nrog ib tug blender thiab ua hauj lwm npaj sauce rau npaj zaub mov.

Qhov no variant ntawm cranberry sauce rau nqaij tau ua hauj lwm ob qho tib si kub thiab txias.