Tej zaum txhua tus muaj lawv tus kheej shish kebab daim ntawv qhia, sim rau xyoo. Thiab thaum twg lub cua sov tuaj, thiab tag nrho cov raug xaiv rau qhov, lub pauv ntawm txawv cov zaub mov txawv pib. Tshaj tawm cov coals koj tuaj yeem kib tsis tsuas nqaij, tab sis kuj ntses thiab txawm zaub.
Yuav ua li cas ua noj shish kebab?
Mus rau ib lub tais ua pa rau coals, nws muab cov kua qab thiab muaj kua, koj yuav tsum xaiv cov nqaij zoo rau shish kebab. Qhov no yog lub ntsiab ntsuas, thiab tom qab nws muaj kev xaiv ntawm marinade thiab cov txheej txheem ntawm kev npaj, tom qab tag nrho nws yog delicious fry shish kebab dhau lawm nws yog ib qhov tsim nyog yuav tau.
- Cov nqaij yuav tsum tau tshiab, dawb ntawm cov ntshav thiab hnoos qeev.
- Ib thooj twg yuav tsum tau du thiab ywj.
- Nws yog qhov zoo dua yog xaiv cov nqaij tshiab rau shish kebab.
- Nyob rau hauv nqaij npuas nws yog zoo dua los siv ib tug caj dab, nyob rau hauv nyuj - ib tug brisket, nyob rau hauv Lamb - ib loin los yog ib tug tenderloin.
- Qhwv cov nqaij rau shish kebab nrog nruab nrab pieces, vim hais tias cov loj loj yuav ntev ci, thiab cov me me yuav tig tawm kom qhuav.
Daim ntawv qhia ntawm ib tug shish kebab los ntawm nqaij npuas nyob rau hauv caucasian
Shish kebab yog lub ntsiab tais diav ntawm lub tsev noj mov ntawm Caucasian cuisine. Thiab koj tuaj yeem noj nws koj tus kheej tom tsev, vim hais tias daim ntawv qhia rau qaub qaub qab qab qis yog yooj yim heev. Es tsis txhob grape vinegar, koj muaj peev xwm siv txiv qaub kua txiv. Nws yog zoo dua rau pickle nqaij los ntawm yav tsaus ntuj, ces nws yuav zoo soaked thiab mos.
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- dos - 500 g;
- ntsev, kua txob;
- vinegar grape - 50 g;
- parsley thiab cilantro;
- dej, pomegranate kua txiv - 200 ml txhua.
Npaj
- Dos shredded ib ncig.
- Nqaij yog txiav rau hauv daim, ntsev, kua txob thiab tawm rau 15 feeb.
- Ntxiv lub dos, ncuav cov kua txiv pomegranate, vinegar tov nrog dej thiab tawm lub moos rau 5 nyob rau hauv lub txias.
- Txoj hlua khi rau ntawm skewer thiab kib qaub ntsuab kebab los ntawm nqaij npuas nrog vinegar tshaj kub coals.
Shish kebab daim ntawv qhia
Shish kebab los ntawm nqaij qaib mis yog siav tsis ntau vim qhov tseeb tias cov nqaij no qhuav heev. Qhov hnyav yog muab rau cov nqaij npuas ntawm cov nqaij qaib - ceg thiab thim. Tab sis daim ntawv qhia no tsuas yog kev zam rau txhua txoj cai. Lub shish kebab tawm tawm muag, muaj kua thiab siav heev. Thiab qhov ntxiv dos yog ntxiv, qhov ntau delicious cov nqaij yuav.
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- dos - 300 g;
- roj - 100 ml;
- ntxhia dej - 100 ml;
- ntsuab zaub txhwb thiab rosemary;
- ntsev, txuj lom;
- txiv qaub.
Npaj
- Lub mis txiav rau hauv daim, txiv qaub thiab dos - ib ncig.
- Muab cov dos thiab cov nqaij tso rau hauv qab ntawm lub lauj kaub, nphoo nrog ntsev, nplej, txhuam, hliv roj thiab dej.
- Cia lub sijhawm rau 4 nyob rau hauv ib qho chaw txias, thiab tom qab ntawd ces muab cov nqaij ntawd tso rau ntawm skewer thiab kua txiv hmab txiv ntoo kebab zoo dua cov coals.
Cov zaub mov txawv ntawm Lamb shish kebab
Daim ntawv qhia rau ib qho qaub qes kebab los ntawm mutton yuav twv yuav raug hu rau txhua tus neeg nyiam ntawm no oriental cuisine. Cov nqaij ntawm ib tug me nyuam yaj yog zoo kawg nkaus noo nrog aroma ntawm ntuj spices, nws yoojyim heev muaj kua thiab kev sib tw. Thiab kev siv ntawm tshiab tshuaj ntsuab ntawm dill thiab cilantro muab cov zaub mov ib tug piquant tshwj xeeb saj.
Cov khoom xyaw:
- yaj - 1 kg;
- dos - 5 pieces;
- fatty rog - 50 g;
- txiv lws suav - 4 pcs.;
- Tkemali kub ntses - 100 g;
- Qhuav barberry - 1 tbsp. diav;
- av diav - 1 teaspoon;
- coriander, dill;
- kua txob, ntsev.
Npaj
- Ua ntej, npaj ib marinade rau shish kebab los ntawm mutton: dos shred nrog ib nrab ib ncig thiab knead lawv nrog txhais tes.
- Txiv lws suav yog doused nrog boiling dej, daim tawv nqaij yog muab tshem tawm los ntawm lawv, thiab nqaij yog txiav.
- Ncuav nws tag nrho nrog tkemali sauce, melted nrog fatty rog.
- Ntxiv ntsev, spices, tshuaj ntsuab, pieces ntawm yaj, do thiab tawm rau 3 xuab moos.
- Thaum cov nqaij tsis tau mus, koj tuaj yeem pib kib rau qhov shish kebab.
Nqaij npuas txig kebab - daim ntawv qhia
Marinade rau shish kebab los ntawm nyuj heev ntseeg tau influences lub saj ntawm tiav lawm khoom. Nqaij nyuj tsis siv ntau heev rau shish kebab, vim hais tias thaum kib nqaij nyuab heev. Nrog rau kev siv marinade raws li kiwi thiab dej qab zib, qhov teeb meem no ploj mus. Thiab ntev lub nqaij yuav marinated, qhov ntau kev sib tw nws yuav saj.
Cov khoom xyaw:
- nqaij nyug - 2 kg;
- dos - 500 g;
- kiwi - 1 daim;
- mineral dej nrog roj - 1 iav;
- Bay nplooj ntoos, ntsev, kua txob tswb.
Npaj
- Nyuj yog txiav mus rau hauv pieces, them nrog dos ib ncig, spices ntxiv, tws kiwi.
- Ncuav nyob rau hauv dej qab zib thiab do.
- Sau ntawv cia rau 3-4 teev, muab cov nqaij rau ntawm skewer thiab kib dhau lub coals rau 15-20 feeb.
Skewers ntawm zaub
Zaub neeg thiab cov neeg uas tau yoo mov yuav tsum tsis txhob chim siab - daim ntawv qhia no rau shish kebab yog rau lawv xwb. Nws siv cov zaub tsis txhob nqaij. Lawv tau nchuav nrog ib tus marinade tshwj xeeb, ntxiv flavored txuj lom thiab tawm mus ua zaub zoo kom tsau. Thiab ces lawv twb muab kib lawv los ntawm cov coals, raws li yog li ib txwm shish kebab.
Cov khoom xyaw:
- me me qos yaj ywm - 8 pcs.;
- Kua kua txiv, cawu cub vinegar - 3 tbsp. dais;
- mustard dijon - 1 tbsp. diav;
- av hauv av - 2 tbsp. dais;
- soy sauce, zib mu, txiv ntseej roj - 1 tbsp. diav;
- kua txob dub rau hauv av - kis;
- tshiab champignons - 12 pcs.;
- Bulgarian liab kua txob, zucchini - 1 Pc.
Npaj
- Qos yaj ywm muaj hau kom txog thaum muag muag.
- Nyob rau hauv ib lub pob loj, sib tov tag nrho cov khoom xyaw, tshwj tsis yog zaub.
- Tom qab ntawd ntxiv champignons, qos yaj ywm, txiav hauv ib nrab, tws peppers, zucchini.
- Lub pob yog fastened, zoo shaken thiab muab tshem tawm rau 2 teev nyob rau hauv lub txias.
- Qhov ci hniav yog roj, zaub yog nteg.
- Npaj ib qho zaub shish kebab ua ntej rouge.
Shish kebab ntawm luav
Kev npaj ntawm shish kebab los ntawm ib tug luav - nws tsis nyob rau tag nrho cov kev ntxhov siab. Ib txheej ntawm cov khoom yooj yim, me ntsis sij hawm, thiab ib qho kev kho mob yuav npaj. Qhov no tsuas yog kib ua lauj kaub fais kebab tsis yooj yim dua ntawm skewers, tab sis nyob rau hauv grate. Thiab hais tias cov nqaij rau nws tsis yog daig, nws saum npoo yuav tsum thawj yuav greased nrog zaub roj.
Cov khoom xyaw:
- dej 400 ml;
- dos - 2 pieces;
- Bay nplooj - 4 pcs .;
- luav - 1 lub cev;
- spices rau shish kebab - 30 g;
- ntsev - 2 tbsp. dais;
- rooj vinegar - 30 ml.
Npaj
- Carcass luav txiav mus rau pieces, ntxiv dos txiav rau hauv ib ncig, ntsev, kua txob thiab do.
- Ntxiv mus rau cov nqaij spices thiab diluted nyob rau hauv dej vinegar.
- Tag nrho cov no yog tshuam thiab sab laug rau 4 teev rau marinate.
- Tom ntej no muab cov khoom tso rau ntawm cov hniav nyiaj hniav kub thiab khib nyiab kebab li ntawm cov coals rau 20 feeb.
Shish kebab los ntawm champignons ntawm cov hniav nyiaj hniav kub
Kiv cua ntawm nceb nyob rau hauv tag nrho cov variations yuav txaus siab heev. Tom qab tag nrho, daim ntawv qhia rau shish kebab los ntawm tshiab champignons yog nthuav ntxiv. Nws npaj tau yooj yim heev. Nceb, soaked nyob rau hauv mayonnaise, yog muaj kua thiab six. Thiab hais tias nws yog yooj yim rau fry lawv thiab lawv tsis poob tawm skewers, lub nceb zoo dua mus noj loj.
Cov khoom xyaw:
- champignons - 1 kg;
- mayonnaise - 200 g;
- ntsev, kua txob.
Npaj
- Champignons yog ntxuav, ntxuav, qhuav, salted, peppered, poured nrog mayonnaise thiab sab laug rau 2 xuab moos.
- Khoom nceb on ib skewer thiab Fry ib qab qis kebab rau txog 15 feeb.
Skewers ntawm cov ntses ntawm cov hniav nyiaj hniav kub
Mackerel - ntses yog heev six, noj qab haus huv, tab sis roj. Vim li no, nws tsis haum rau kib, tab sis ci nws hauv ntawv ci thiab ua shish kebab ntawm mackerel yog ib lub tswv yim zoo heev! Marinate thiab kib koj tuaj yeem cov ntses los yog tag nrho lub cev. Tsuas yog nyob rau hauv lub yav tas rooj plaub nws yog zoo dua los siv tsis ib skewer, tab sis ib tug grate.
Cov khoom xyaw:
- mackerel - 1 kg;
- txiv qaub - 1 daim;
- mineral dej - 500 ml;
- dos - 2 pieces;
- ntsev, kua txob, cov nplooj hlav;
- zaub roj - 3 tbsp. diav.
Npaj
- Mackerel ntxuav, tshem tawm cov fins, lub taub hau.
- Carcase txiav rau hauv loj pieces, ntsev, kua txob.
- Dos shredded ib ncig.
- Nteg cov khoom nyob rau hauv lub thawv khaubncaws sab nraud povtseg.
- Nyob rau hauv lub tais squeezed tawm cov kua txiv hmab txiv ntawm txiv qaub, ncuav pob zeb hauv av dej thiab qhov sib tov yog tau sau nrog ntses.
- Nyob rau nteg ib tug nplooj ntoos, muab oppression thiab huv si nyob rau hauv lub txias rau ob peb teev.
- Hloov cov ntses rau ntawm skewers thiab khov rau li 10 feeb.
Shish kebab nyob rau hauv qhov cub on dos cushion
Yog hais tias tsis muaj caij tawm mus rau hauv lub tsev, tab sis koj xav tau ib qho shish kebab, daim ntawv qhia no yog rau koj. Shish kebab tom tsev yog tsis muaj zuj zus tshaj cov zaub mov. Qhov tsuas yog qhov txawv yog tias cov nqaij yog tsis muaj qhov tsis hnov tsw nrog haus luam yeeb, tab sis qhov no tsis yog qhov teeb meem. Yog hais tias Desired, nyob rau hauv qhov cub koj muaj peev xwm muab smoldering ntoo sticks, thiab qhov teeb meem nrog cov ntxhiab yuav daws tau.
Cov khoom xyaw:
- nqaij npuas - 1.5 kg;
- txiv qaub - ib nrab;
- dos - 11 daim;
- sib tov ntawm peppers, seasoning rau shish kebab;
- vinegar 9% - 150 ml;
- qab zib - 75 g;
- ntsev.
Npaj
- Nqaij txiav rau hauv daim, npog nrog ib zaj duab xis thiab yeej.
- 4 dos txhuam ntawm ib lub me me. Nyob rau hauv lub resulting gruel muab ib tug sib tov ntawm peppers, ntsev, seasoning rau shish kebab.
- Ua ke nrog nqaij thiab ntxuav hauv qhov txias.
- Marinating shish kebab yuav siv sij hawm 3 teev.
- Qhov seem uas yog cov noob qe yog cov hmoov av, ua kom dej qab ntsev, ntxiv ntsev, kua qaub, qab zib, kua txiv ib nrab qaub thiab tawm mus ib teev.
- Tom qab ntawd cov dej tau nrau. Thiab tag nrho cov dos muab tso rau hauv ib lub tes tsho rau ci, nws yog faib thoob plaws tag nrho, thiab pieces ntawm nqaij raug muab tso rau hauv ib txheej.
- Lub tes tsho tied, nyob rau ntau lub chaw lawv ua punctures thiab 220 degrees lawv ci ib teev, ces zaj duab xis yog txiav thiab lawv noj shish kebab tom tsev rau lwm 30 feeb.