Tus yuam sij rau kev npaj ntawm cov nqaij qaib zoo tagnrho, zoo li feem ntau cov giblets, yog lub caij nyoog tsis tshua muaj cua sov, uas cia cov khoom muag maj mam, nyob hauv cov ntses pas. Lub luag hauj lwm ntawm cov tom kawg hauv cov zaub mov nram no yuav ua si ib ntses raws li qaub cream, uas cia li ua rau tej nqaij ntau me ntsis ntxiv kev sib tw.
Qaib Stew, Stewed nrog qos yaj ywm - daim ntawv qhia
Cov khoom xyaw:
- qos tubers - 680 g;
- nqaij qaib ventricles - 420 g;
- dos - 170 g;
- qej - 2 cov hniav;
- butter - 45 g;
- nqaij qaib broth - 230 ml;
- qaub cream - 135 ml;
- ib ceg ntawm rosemary;
- hmoov nplej - 5 g.
Npaj
Tom qab siv lub npauj npaim sau rau hauv cov saucepan, siv nws los kib lub hau npuav. Sai li sai qhov muag muag, nyem ib nkawm qej cov hniav mus rau dos, tos kom txog thaum lub qej yoojyim nws cov ntxhiab, thiab tom qab ntawd ces ntxiv nplooj ntawm rosemary sticks. Muab cov khaub zuag kom zoo zoo rau cov dos thiab tos kom txog thaum lawv tuaj txog ntawm cov pob. Rau lub plab, muab tso rau ntawm diced qos yaj ywm, coj nws mus rau ib nrab-npaj txua thiab ncuav sauce los ntawm sib tov ntawm qaub cream nrog broth thiab hmoov. Lub caij lub tais nrog ib lub ntsev ntawm ntsev thiab tshem tawm ntawm qhov hluav taws kub tom qab lub gravy thickens, thiab pieces ntawm qos yaj ywm ua mos.
Koj tuaj yeem ua noj stewed qaib plab nyob hauv ib lub multivarquet, muab cov qos yaj ywm thiab lub plab lawv tus kheej kom dos roast ib txhij, thiab tom qab ntawd ces txhaws cov khoom xyaw nrog cov hmoov txhuv Lee.
Stewed nqaij qaib plab thiab lub siab
Cov khoom xyaw:
- nqaij qaib plab - 420 g;
- qaib lub siab - 280 g;
- dos - 110 g;
- lws suav sauce - 35 g;
- qaub cream - 260 ml;
- nqaij qaib broth - 110 ml;
- laurel nplooj;
- qhuav dawb caw - 85 ml;
- carrots - 95 g.
Npaj
Pib ua noj nrog carrots thiab dos rau cov zaub uas yuav tsum tau tso cai rau sov ua ntej ua kom zoo. Mus rau roast, muab tso rau Bay nplooj thiab ntxiv cov nqaij qaib giblets ntxuav - lub siab thiab lub siab. Thaum lub yav tas dhau los, ncuav tus txheem ntawm lub tais nrog dawb caw thiab cia lub noo noo tag evaporate. Koj tsis tuaj yeem hu rau lub kauj ruam uas yuav tsum tau ua, tab sis lub xub ntiag dawb ntawm daim nplaub tshev ua kom zoo zoo txawm tias tus saj ntawm giblets. Sib tov lws suav ntses thiab qaub cream nrog hiav txwv ntsev, dilute lub resulting sib tov nrog ib nrab ib khob dej thiab ncuav rau hauv zaub nrog giblets. Tig tua hluav taws hauv qab cov tais diav, npog hau nrog lub hau thiab tawm ntawm lub tais kom tua ib nrab ib teev mus rau 40 feeb.
Qaib Stew, Stewed nrog Nceb
Chicken ventricles yog zoo kawg ua ke tsis tsuas yog nrog zaub, tab sis nrog nceb. Raws li lub xeem, peb txiav txim siab los siv lub usual thiab thoob plaws nceb, tab sis koj muaj peev xwm hloov cov nceb nrog txhua hav zoov, yog hais tias koj muaj xws li ib lub sij hawm.
Cov khoom xyaw:
- zaub roj - 35 ml;
- dos - 55 g;
- ib tug soj caum ntawm celery - 35 g;
- champignons - 145 g;
- qej - 2 cov hniav;
- nqaij qaib plab - 480 g;
- dej - 290 ml;
- qaub cream - 120 ml;
- lws suav sauce - 35 ml;
- paprika hauv av - 1 tbsp. diav.
Npaj
Kev npaj ntawm nqaij qaib stewed stewed nyob rau hauv qaub cream