Steaks ntawm salmon, ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci, tej zaum ib qho ntawm feem ntau delicious thiab nyob rau tib lub sij hawm ceev ceev nyob rau hauv ua noj zaub mov. Thiab txij li thaum lub recipes rau ua noj salmon ci nyob rau hauv ntawv ci nyob rau hauv qhov cub muaj ib tug zoo ntau yam koj yuav tsis tire ntawm nws npaj thiab, ntawm chav kawm, regale koj tsim yaam tshab.
Daim ntawv qhia rau ci salmon nrog txiv qaub nyob rau hauv ntawv ci
Cov khoom xyaw:
- steak ntawm ntses liab - 2 daim;
- txiv qaub - 1 daim;
- dos dawb muaj kua - 1 pc .;
- dill tshiab - 4 sprigs;
- zaub roj - 20 g;
- soy sauce - 15 g;
- kua txob.
Npaj
Steaks yaug dej kom zoo hauv dej txias thiab ua phuam qhuav nrog ntawv phuam da dej. Txhua steak kua txob, ncuav txiv qaub kua txiv thiab npog nrog kua ntses, nws yuav hloov koj nrog ntsev. Qhib lub qhov cub kom sov txog 200 degrees, thiab cia cov ntses marinate rau 30-40 feeb. Txiav cov nplooj lwg nyias, thiab ib nrab ntawm cov qoob loo. Ntuav ob lub kaum plaub ntawm cov ntawv ci nrog roj thiab nteg cov dos, cov ntses rau nws, thiab nyob saum cov ntses muaj voj voog ntawm cov txiv qaub thiab cov ceg ntoo ntawm dill. Kaw cov khoom npe hu ua hnab ntawv thiab qhwv txhua tus hauv ib txheej. Muab lub salmon nyob rau hauv lub qhov cub rau 20-25 feeb ntawm ib tug kub ntawm 200 degrees. Tias 's npaum li cas koj yuav tsum ci lub salmon nyob rau hauv ntawv ci hauv qhov cub, thiaj li hais tias nws hloov tawm mus yuav ci, tsis kib.
Salmon nyob rau hauv sauce ci nyob rau hauv ntawv ci
Cov khoom xyaw:
- salmon fillet - 300 g;
- cheese - 100 g;
- cream mis nyuj - 150 ml;
- mayonnaise - 15 g;
- txiv qaub - ½ pcs.;
- dos dawb zaub xam lav - 1 pc .;
- Dijon mustard nrog nplej - 1.5 tbsp. dais;
- zaub roj - 20 g;
- ntsev;
- hauv av kua txob.
Npaj
Ntxuav lub fillet zoo, ntxiv ntses, kua txob thiab txiav mus rau hauv ob feem. Muab cov qe, mayonnaise, ntsev, Dijon mustard, kua txob thiab nyem qhov kua txiv kua txiv qaub, sib tov zoo. Dos txiav rau hauv ib ncig, thiab grind lub cheese on ib grater. Npog cov ntawv ci nrog ntawv ci thiab roj, ces muab cov dos nrog thawj txheej, txheej txheem tom ntej ntawm cov ntses thiab ncuav cov ntses dhau nws. Tom qab ntawd thickly sprinkle nrog cheese thiab ntawv ci tsis tau kaw, thiaj li hais tias cov ntses tuaj tawm nrog ib tug ruddy crust. Koj tuaj yeem xa mus rau qhov cub (preheated rau 200 degrees) rau ib feem peb ntawm ib teev.
Salmon ci nyob rau hauv ntawv ci nrog qos yaj ywm thiab zaub
Daim ntawv qhia (feem ntau ntawm ob tug neeg) yog qhov zoo heev rau lub rooj festive. Cov khoom xyaw ntawm garnish koj tuaj yeem hloov raws li koj nyiam thiab kev ntshaw ntawm koj cov qhua. Salmon yog npaj nrog garnish, yog li txhua yam yuav npaj ua ke, thiab nws yuav siv sij hawm tsawg kawg ntawm lub sij hawm.
Cov khoom xyaw:
- salmon fillet - 400 g;
- qhuav txiv lws suav - 3 pcs.
- roj los ntawm ib tug muaj peev xwm ntawm qhuav txiv lws suav - 40 g;
- qos yaj ywm - 2 daim;
- nceb - 200 g;
- dos dawb - 1 pc .;
- lws suav - 1 daim;
- kua txob qab zib daj (daj rau palette) - 1 pc .;
- txiv qaub - ½ pcs.;
- Cov zaub tshiab tshiab;
- ntsev;
- hauv av kua txob.
Npaj
Muab lub qos yaj ywm rau boil, nws yuav tsum tau hau kom txog thaum ib nrab siav. Ntxuav cov ntses ntses thiab txiav mus rau ob qho tib yam, tam sim no koj yuav tsum tau txiav tawm ib tug loj square ntawm parchment rau ci (tag nrho cov khoom xyaw saum toj no yuav tsum haum rau hauv nws). Ob qho ntawm ntses nteg sab ntawm sab ntawm lub parchment, txiav lub nceb mus rau hauv paib thiab tso lawv nyob rau ntses. Sab saum toj nrog squeezed txiv qaub kua txiv, ces sliced ib nrab-qhuav txiv lws suav thiab ncuav roj. Tig lub qhov cub kom txog 200 degrees. Dos yuav tsum tau txiav mus rau ib nrab ntawm ib ncig, txiv lws suav ringlets thiab tseem muab tso rau ntawm ntses, ntsev. Ntxiv cov zaub, tab sis tsis txhob txiav, muab lawv nrog twigs thiab mus