Ib qho kev ua zaub mov tiag tiag yog ib daim ntawv qhia rau Adzhika nrog cherry plum, qhov no variant muab cov kua txiv hmab txiv ntoo qab ntxiag nrog kub kua txob kua txob thiab txuj lom txuj lom. Nws hloov tawm ib yam dab tsi nyob rau hauv nruab nrab ntawm classical Adzhika thiab Tkemali. Qhia rau koj seb yuav ua li cas thiaj ua tau ajika ntawm plum.
Ib qho yooj yim xaiv
Qhov simplest version ntawm no sauce yog npaj yooj yim heev, txawm li ntawd los, nws tsis yog yuav tsum tau mus deb ntawm lub phaj, raws li nws yooj yim Burns.
Cov khoom xyaw:
- plum daj (plum) - 2 kg;
- ntsev - 1 tbsp. diav;
- kub kua txob - 1-2 pcs.;
- coriander, parsley, ntsuab dos - 1 pawg pawg;
- qej - 1 lub taub hau (6-7 lobules);
- coriander (noob) - 1 tbsp. diav;
- mint los yog melissa - 4-5 ceg;
- qab zib - 50 g;
- turmeric - 1 teaspoon nrog swb.
Npaj
Peb tshawb nrhiav los ntawm plum - peb tshem tawm cov txiv hmab txiv ntoo uas puas tsuaj thiab xauv qhwv, cov nplooj thiab cov twv, kuv plum, cia nws ntws, muab tso rau hauv ib lub lauj kaub, ncuav me ntsis dej - yog li ntawd plum yog kom them thiab muab tso rau hauv hluav taws. Qoob loo peb plum tsis ntev heev - txog 10 feeb Peb ntes nws thiab muab nws rov qab rau ib qho quav lossis khi npua. Peb tshiav, tawm hauv pob txha thiab tev. Nyob rau hauv lub blender peb tso lub frayed nqaij, ntsev, suab thaj, qej, spices. Peb tshem tawm cov noob los ntawm kua txob, txiav nws finely thiab muab tso rau hauv lub tais dhau lawm. Muaj peb kuj muab nplooj ntawm greenery (peb discard tus ceg - lawv heev ntxhib). Peb zom txhua yam ua ke - peb tau txais homogeneous gruel. Peb dilute nws nrog ib tug decoction ntawm Cherry plum thiab ncuav mus rau hauv ib saucepan los yog cauldron. Adjika los ntawm cherry plums tsis yog brewed rau ntev - peb cov hauj lwm yog khaws cia mus rau qhov siab tshaj plaws cov khoom tseem ceeb ntawm tag nrho cov khoom xyaw. Peb rhaub nws li 10 feeb, tsis nco qab, nplawm, thiaj li tsis mus hlawv, thiab qhov ntawd yog kuv thiab sterilize jars thiab hau. Peb ncuav adzhika rau hauv jars, yob lawv thiab cia lawv txias cia nyob rau hauv lub tshav kub. Adjika los ntawm cherry plums rau lub caij ntuj no yog ib qho zoo heev uas yuav pab tau tiv nrog vitamin tsis muaj peev xwm nyob rau hauv cov huab cua txias.
Soft adzhika
Tsis yog txhua tus zoo li ntsim, thiab koj tsis tuaj yeem muaj cov ntses no rau txhua tus. Muaj lwm qhov kev xaiv - ib tug heev kev sib tw adzhika los ntawm Cherry plum nrog Bulgarian kua txob. Nws tsis yooj yim rau kev ua noj nws.
Cov khoom xyaw:
- Sweet liab kua txob - 1 kg;
- plum (round plum) - 2 kg;
- ntsev - 2 tbsp. dais;
- kua txob ntsim - ½ pcs.;
- dawb hom suab thaj-2 tbsp. dais;
- qej - 3-4 cloves;
- dub kua txob thiab tsw qab - rau 12 peas;
- coriander (noob) - 1 tbsp. diav;
- parsley, coriander - on 12-15 ceg;
- txiv qaub tshuaj los yog mint - 3-4 sprigs.
Npaj
Alychu txheeb tawm kom tshem tawm cov nkag mus ntawm txob txiv hmab txiv ntoo nyob rau hauv adzhika, ua tib zoo ntxuav nws, ntxiv nws mus rau cauldron, sau nws nrog dej thiab boil nws tom qab boiling rau ib tug peb lub hlis twg ntawm ib teev. Sib cais ntawm tev thiab pob txha los ntawm lub pulp, rau qhov uas peb rub nws los ntawm ib tug sieve. Peb ntxuav peppers qab zib thiab ntse, peb dhau los ntawm ib tug nqaij grinder ua ke nrog zaub. Nyob rau hauv ib tug mortar ua tib zoo rub cov tshuaj ntxiv: qej nrog ntsev, suab thaj, kua txob thiab coriander. Nws yuav tsum muaj homogeneous sib xyaw. Nyob rau hauv lub cauldron peb muab rubbed plum thiab broth, kua txob thiab qej gruel. Sib tov zoo thiab simmer rau txog 20 feeb. Koj yuav tau txais ib qho qab ntxiag, ntse adzhika los ntawm cherry plums, koj tuaj yeem muab nws nrog ib daim ntawv qhia, piv txwv li, qoob-suneli, cov noob ntawm dill, lwm yam khoom xyaw rau saj.
Adjika nrog cherry plum thiab txiv lws suav
Cov khoom xyaw:
- Cherry plum - 1 kg;
- daj txiv lws suav - 1 kg;
- Sweet kua txob ntawm daj los yog ntsuab tsos nqaij daim tawv - 1 kg;
- qej - 7-8 denticles;
- ntsev - 1 tbsp. dais;
- zaub ntsuab - 1 pawg loj;
- dawb hom suab thaj - 2-3 tbsp. dais;
- noob ntawm coriander thiab cumin - 1 teaspoon;
- kub kua txob kua txob - 1 Pc.
Npaj
Kuv plum, txiv lws suav, kua txob. Peb ntws cov plum thiab rub nws los ntawm ib sab cib, muab nws tso rau hauv rab phom nrog cov khoom xyaw thiab tuav nws li nws yuav tsum tau. Ntxiv lub plum broth thiab noj peb cov ntses rau me ntsis ntau tshaj li peb lub hlis twg ntawm ib teev, stirring. Koj muaj peev xwm dov, thiab koj muaj peev xwm ncuav on sterilized jars thiab khw muag khoom nyob rau hauv lub tub yees.