Chocolate zib tsis muaj ci - delicious recipes ntawm desserts nrog ntau additives

Rau txhua tus niam tsev, ib qho ncuav mog qab zib chocolate tsis tau ci yuav yog qhov tseeb txoj kev cawmdim thaum npaj txhij txog cov neeg tuaj txog ntawm qhov rooj. Muaj ntau ntau yam zaub mov txawv, zoo ib yam, ua noj ua haus ntev, ces koj tuaj yeem xaiv ib qho kev xaiv rau txhua tus saj.

Yuav ua li cas ua noj ncuav mog qab zib chocolate zib tsis muaj ci?

Delicious chocolate cake tsis tau ci - ib daim ntawv teev tshwj xeeb ntawm cov zaub mov txawv, uas yog nyob rau hauv kev xav tsis tsuas yog rau cov me nyuam lub hnub so. Npaj no tais yog yooj yim, tab sis nws yog ib lub txiaj ntsim nco qab qee yam ntawm cov secrets:

1. Grated chocolate yuav tsum tau grated.
2. Khaws cov khoom qab zib chocolate kom tsis txhob ci rau hauv lub tub yees hauv ntawv.
3. Koj muaj peev xwm decorate qhov khoom nrog txiv maj phaub shavings, marshmallows.
4. Lub ncuav lub sij hawm tuaj yeem ua kom tsawg zog los ntawm qhov tso khoom rau 20 feeb nyob hauv lub tub yees txias.

Ncuav mog qab zib yam uas tsis tau ci cov khoom muag ntawm chocolate npas

Chocolate cake tsis tau ci rau 15 feeb yog tsim los ntawm marbles. Lub saj yog lub teeb, ua kom zoo zoo thiab nkig, nws yuav siv sij hawm me ntsis kom ntev. Qhov muaj pes tsawg leeg muaj 4 cov khoom xyaw uas yooj yim mus yuav. Nyob rau hauv cov ntaub ntawv ntawm tuaj txog ntawm npaj txhij txog qhua, txhua tus hluas nkauj tsis yog superfluous kom lawv nyob rau hauv untouchable Tshuag.

Cov khoom xyaw :

• condensed mis nyuj - 240 g;
• butter - 180 g;
• npas - 250 g;
• txiv laum huab xeeb - 100 grams.

Npaj

1. Mus muag cov roj. Daim ntawv qhia rau chocolate ncuav mog qab zib yam tsis tau ci yuav tsum tau muaj cov khoom, roj cov ntsiab lus ntawm yam tsawg 85%.
2. Dilute nrog mis nyuj, nplawm.
3. Ntxiv txiv laum huab xeeb, marbles, do.
4. Muab tso rau hauv ib lub tais, muab tso rau hauv lub txias rau 4 xuab moos.

Qhob noom xim kasfes ncuav mog qab zib tsis tau ci - daim ntawv qhia

Feem ntau cov khoom xyaw thiab chocolate khoom siv uas yog siv, tsuas yog cov daj uas suav tias yog khoom noj qab zib, thiab ntsuab tuaj yeem yuav tsum tau kho cov cua sov ua ntej. Nyob rau hauv cov nqe lus ntawm zaub mov muaj nqis, qhov no txiv hmab txiv ntoo yog equated mus rau qos yaj ywm, muaj ntau ntawm cov poov tshuaj, vitamins C thiab A. Chocolate-txiv tsawb khoom qab zib tsis muaj ci yog npaj sai sai.

Cov khoom xyaw :

• shortbread ncuav qab zib - 200 g;
• butter - 50 g;
• gelatin - 10 g;
• mis nyuj - 0.5 khob;
• qaub cream - 400 ml;
• piam thaj - 4 tbsp. dais;
• cocoa - 4 tbsp. dais;
• bananas - 2 daim;

Npaj

1. Cov ncuav qhob noom xim kasfes uas tsis ci nrog tsawb yuav saj zoo dua yog tias koj xaiv cov kua nplaum (crystalline gelatin).
2. Noj cov tws, tov nrog melted butter.
3. Muab tso rau hauv ib qho pwm, muab tso rau hauv qhov txias rau 15 feeb.
4. Yeej qaub cream nrog qab zib.
5. Ntxiv cov cocoa thiab qab zib rau cov mis. Khaws rau hluav taws kom txog thaum tuab.
6. Txias, sib tov nrog qaub cream.
7. Ncuav nyob rau hauv lub gelatin.
8. Bananas txiav, muab tso rau hauv khoom qab zib.
9. Ncuav qab zib.
10. Muab tso rau hauv lub txias.

Cov ncuav mog qab zib chocolate zib tsis tau ci nrog biscuits

Daim ntawv qhia nyuaj tshaj plaws yog lub ncuav mog qab zib ntawm biscuits thiab qhob noom xim kasfes tsis tau ci. Nrog rau nws cov kev npaj, txawm tias ib tug tub ntxhais hluas tau yooj yim tiv thaiv, yog li kev paub txog cov kws kho mob qhia tawm siv no daim ntawv qhia rau ib tug festive ras. Cov ncuav qab zib zoo dua los noj ib lub luv taw, nws yooj yim dua mus tuav nws dua lwm yam khoom.

Cov khoom xyaw :

• ncuav qab zib - 650 g;
• cocoa - 50 g;
• piam thaj - 200 g;
• butter - 120 g;
• mis nyuj - 30 ml;
• tsaus chocolate - 50 g.

Npaj

1. Dissolve qab zib thiab cocoa hauv dej, coj mus rau ib tug boil.
2. Ntxiv butter, noj 5 feeb. Txias nws cia.
3. Ncuav qab zib kom tawg.
4. Ncuav chocolate, mix.
5. Muab tso rau hauv ib qho pwm, muab tso rau hauv qhov txias rau ib nrab ib teev.
6. Nyob rau hauv cov mis nyuj kub, dissolve lub chocolate.
7. Drizzle nrog cream.

Ncuav mog qab zib ntawm chocolate gingerbread ncuav qab zib tsis muaj ci

Cov kws kho mob tshwj xeeb muab ib qho khoom noj khoom haus ntau tshaj qub uas tsis tau ci - daim ntawv qhia muaj chocolate gingerbread. Qhov tseem ceeb tshaj plaws nyob rau hauv kev ua noj yog ua tib zoo txiav lawv raws li hais tias lawv tsis crumble. Nws yog qhov zoo dua los noj cov khoom ntau dua, tab sis tsis stale. Lub riam yog pom zoo rau siv nrog ib tug nyias hniav.

Cov khoom xyaw :

• gingerbread - 0,5 kg;
• qaub cream - 500 g;
• Vanilla qab zib - 1 hnab.

Npaj

1. Yeej qaub cream nrog qab zib.
2. Gingerbread, txiav lawv, txheej lawv nrog cream.
3. Sau nyob rau hauv qhov khoob nrog ib tug crotled carrot.
4. Tshem tawm kom txias rau 2 teev.

Chocolate-Lemon cake tsis muaj ci

Nyob rau hauv daim ntawv ntawm lub caij ntuj sov desserts, ib qho chaw tshwj xeeb yog nyob los ntawm ib tug khoom qab zib yam uas tsis muaj ci nrog chocolate, muaj txiv qaub. Lub teeb ci nqaij tawv yuav ntxiv cov lus qhia ntxiv, qhov tseem ceeb tshaj plaws yog ua tib zoo saib xyuas cov kev faib tawm. Nws raug nquahu kom noj cov txiv hmab txiv ntoo rau kev ua noj ua haus, yog tias ntsuab tau yuav, cov nqi ntawm tev yuav tsum tau txo los ntawm lub quarter.

Cov khoom xyaw :

• gelatine - 20 g;
• ncuav qab zib - 200 g;
• butter - 30 g;
• txiv qaub dej - 60 ml;
• tsev cheese - 600 g;
• yoghurt - 300 g;
• lemons - 4 daim;
• starch - 1 teaspoon;
• piam thaj - 200 g;
• mis nyuj - 100 g;
• cocoa - 3 tbsp. diav.

Npaj

1. Muab gelatin rau swell.
2. Npaj txiv qaub dej: 1 tbsp. ib spoonful ntawm kua txiv rau 60 ml ntawm dej.
3. Noj cov crumbs, sib tov nrog txiv qaub dej thiab butter.
4. Muab tso rau hauv ib lub tais. Muab tso rau hauv lub txias.
5. Yeej tsev cheese nrog cov kua mis nyeem qaub.
6. Txiv qaub cream rau chocolate khoom qab zib tsis muaj ci yog ua los ntawm tev, nyem tawm cov kua txiv hmab txiv ntoo. Sib tov nws nrog starch.
7. Ntxiv qab zib, grind.
8. Rau chocolate cream, sib tov qab zib, cocoa thiab mis nyuj haus.
9. Tso ob lub cream rau ntawm qhov hluav taws kub, nqa mus rau ib thickening, ntxiv rau txhua txhua gelatin.
10. Ib nrab ntawm curd loj los mus nrog chocolate cream, tus lwm - nrog txiv qaub.
11. On lub khoom qab zib muab ib tug chocolate cream, ces - txiv qaub.
12. Muab tso rau hauv lub tub yees rau 3 xuab moos.

Cherry-chocolate zib tsis muaj ci

Rau xws li recipes, lub luag hauj lwm tseem ceeb yog ua si los ntawm kev xaiv cov ncuav qab zib, uas imparts nws saj. Cherry-chocolate ncuav mog qab zib nrog "Savoyardi" tsis muaj ci yog piv nrog ib tug paub tiramisu, tab sis nws yog economical. Thiab tsawg lub sij hawm-siv. Raws li kev qhia, cov nyiaj xaiv los saj rau cov txiv neej uas nyiam cov khoom qab zib tsawg dua.

Cov khoom xyaw:

• tsaus chocolate - 100 g;
• savoyardi - 200 g;
• Cherry - 300 g;
• piam thaj - 4 tbsp. dais;
• starch - 3 tbsp. dais;
• cinnamon - 0,5 tsp.
• kua txiv kab ntxwv - 2 tbsp. diav.
• cream - 80 ml.

Npaj

1. Chop lub ncuav qab zib.
2. Dissolve lub chocolate nyob rau hauv cream, ntxiv lub koob noom.
3. Muab tso rau hauv ib qho pwm, txias nws.
4. Sib tov qab zib, starch, cinnamon, kua txiv, boil.
5. Ntxiv cherries.
6. Pawg muab tso rau hauv lub ncuav mog qab zib, huv si nyob rau hauv lub txias.

Ncuav mog qab zib "Peb Chocolates" tsis muaj ci

Qhov feem ntau thawj, nplua nuj, txawv txawv thiab qab yog chocolate cake-mousse tsis baking, uas muaj xws li 3 hom chocolate. Nws kev npaj yuav tsum tau ntau lub sij hawm, tab sis qhov nyiaj yuav yog qhov tsim nyog tau txais kev qhuas ntawm cov qhua. Rau daim ntawv qhia no, tsuas yog cov chocolate qab zib.

Cov khoom xyaw :

• dawb chocolate - 150 g;
• gelatin - 30 g;
• Lee - 550 ml;
• mis nyuj - 550 ml;
• mis nyuj chocolate - 150 g;
• tsaus chocolate - 200 g.

Npaj

1. Dilute gelatin, tawm mus rau swell. Qhov no chocolate khoom qab zib yam uas tsis tau ci - los ntawm txawv txheej, thiaj li hais tias feem ntau zoo dua muab faib ua 3 qhov chaw.
2. Rau txhua txheej ntawm chocolate consumes 200 ml ntawm mis nyuj thiab cream, 10 grams gelatin.
3. Dawb chopped chocolate, ntxiv mus rau mis nyuj haus. Sab saum toj li lub cream, coj mus rau ib tug boil. Txias, ntxiv cov gelatin.
4. Ncuav qhov sib tov rau hauv pwm, txias rau 3 xuab moos.
5. Ua tib yam nrog mis nyuj chocolate. Kis rau sab saum toj ntawm thawj txheej thiab tawm rau lwm 3 teev nyob rau hauv lub txias.
6. Rov qab ua cov txheej txheem nrog dub chocolate. Kom txias.

Tsev cheese-chocolate khoom qab zib tsis muaj ci

Heev qub ncuav mog qab zib yog tau txais yam tsis ci nrog chocolate glaze nrog kev siv cov curd loj. Nws tau npaj rau hauv 2 theem, qhov khoom yuav tsum tau nyob hauv lub hmo ntuj txias, thiab qhov fondant yog siv tom qab thaum sawv ntxov. Thiab peb xav tau ob peb xuab moos ntau dua los ua tus thawj xibfwb soaked nrog Lee. Thiab ntxiv rau yog tias cov khoom noj qab zib tuaj yeem muab tus qauv zoo.

Cov khoom xyaw :

• kas fes - 2 tsp;
• ncuav qab zib - 54 pcs;
• tsev cheese - 0,5 kg;
• gelatin - 2 tsp;
• cocoa - 2 tbsp. dais;
• qab zib - 1 khob;
• hmoov qab zib - 2 khob;
• mis nyuj - 0, 5 khob;
• butter - 50 g.

Npaj

1. Muab cov gelatin swell, sau cov mis.
2. Txhaws fwj kib.
3. Sib tov tsev cheese, cocoa, qab zib thiab gelatin.
4. Ncuav mog qab zib chocolate ua los ntawm tsev cheese tsis baking yuav saib thawj, Yog tias koj tsim nws nyob rau hauv daim ntawv ntawm ib tug swb. Koob noom, dipping nyob rau hauv kas fes, kis on cellophane txheej: 6 pieces nyob rau hauv ntev, 3 - nyob rau hauv dav.
5. Cheese roj txhua txheej.
6. Dlhos, huv si thaum tsaus ntuj.
7. Rau cream nyob rau hauv kas fes on mis nyuj, ntxiv qab zib hmoov, cocoa, melted butter. Txias nws cia.
8. Tshaj tawm lub ncuav mog qab zib rau txhua sab. Khaws rau hauv qhov txias.

Ncuav mog qab zib tsis muaj ci "Zephyr nyob rau hauv chocolate"

Lwm daim ntawv qhia - ib qho yooj yim chocolate khoom qab zib tsis baking nrog marshmallows, koj muaj peev xwm siv ib tug pastille. Lub ntsiab nyuaj yog txiav lawv mus rau hauv vaj huam sib luag. Pastila raug txiav, marshmallows hauv ob, riam ntawm confectioners qhia xaiv nyias. Mus rau crumbs tsis stick rau lub hniav, nws yuav tsum tau tas li wetted nyob rau hauv dej.

Cov khoom xyaw :

• marshmallow - 400 g;
• butter - 200 g;
• cocoa - 4 tbsp. dais;
• condensed mis nyuj - 400 ml;
• neeg rau - 100 grams.

Npaj

1. Yeej butter, cocoa thiab cov kua mis condensed.
2. Marshmallow txheej txheem, kis txhua tus qab zib.
3. Tshem tawm kom txias rau 2 teev.
4. Hlwv cov cocoa nrog cov kua mis.
5. Mus rau smear saum toj no "ncuav ci".
6. Chocolate marshmallow khoom qab zib tsis muaj ci yuav tastier yog tias cov khaubncaws sab nraud povtseg hloov nrog lub pastille.
7. Kho nrog ceev.