Pelmeni - ib qho nrov mega-nrov phaj ntawm mov paj nrog cov khoom zoo li feem coob ntawm cov neeg nyob rau hauv Russia thiab lwm thaj tsam dhau lub tebchaws.
Nws yuav zoo li txhua yam yog yooj yim: unleavened ua khob noom cookie, khoom noj los ntawm minced nqaij (feem ntau yog nqaij npuas nrog nqaij nyuj, qee zaus nrog yaj los yog nqaij qaib), peb sculpt thiab ua noj. Thiab koj tuaj yeem noj zaub mov ntau dua - pelmeni nyob rau hauv txoj kev ua lag luam, peb mam li qhia koj seb yuav ua li cas.
Nws yuav tsum raug sau tseg tias cov tub lag luam hauv kev ua lag luam hauv pre-revolutionary Russia tau mus rau ib qho chaw muaj nyiaj muaj txiaj ntsig heev, yog li ntawd cov zaub mov ntawm cov zaub mov los ntawm cov ntawv qhia zaub mov yeej ib txwm txawv los ntawm cov kev qhia tshwj xeeb rau kev ua noj thiab qhov siab tshaj plaws ntawm cov khoom qub.
Luav dumplings nyob rau hauv ib tug tub luam txoj kev nyob rau hauv ib lub lauj kaub - daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 2 khob;
- dej los yog mis nyuj - 200 ml;
- qe ntawm nqaij qaib - 1 daim;
Rau txhaws:
- luav nqaij tshiab (pulp) - 400 g;
- dos - 1 pc .;
Rau gravy:
- Lee - 200 ml;
- butter - 50 g;
- madera - 2 tbsp. dais;
- dawb nceb - 100 g;
- qej - 2 cloves;
Kev xa tawm:
- zaub (zaub txhwb qaib, cov me nyuam cov dos);
- grated cheese - 150 g;
- ntsev, kua txob mus saj.
Npaj
Peb knead lub khob noom cookie: peb muab cov hmoov nplej uas muaj dej los yog mis nyuj tov, ntxiv ib co ntsev thiab qe.
Luav nqaij yog minced rau minced nqaij (nqaij mincer nrog nruab nrab nozzle, chopper los yog riam los ntawm txhais tes). Mince me ntsis salted thiab lub caij nrog av dub kua txob.
Lub khob noom cookie dov mus rau hauv cov khaubncaws sab nraud povtseg, peb khob tawm lub substrates nrog punching pwm los yog ib puag ncig iav nrog ib tug ntse ntug, muab ib daim ntawm minced nqaij mus rau hauv qhov chaw ntawm txhua, ntswj thiab rhuav cov npoo. Peb muab cov hlaws rau ntawm ib qho chaw pov tseg thiab muab tso rau hauv lub tub yees freezer ntawm lub tub yees.
Nyob rau hauv ib lub lauj kaub frying, yaj lub butter, nteg heev finely tws nceb, maj mam dhau 5 feeb, ces ncuav nyob rau hauv cream thiab Madeira. Tom qab ntawd kuv ncuav nyob rau hauv lub hau rau 15 feeb ntxiv Ntxiv cov qej thiab spices mus rau lub creamy mushroom tiav.
Boil lub dumplings rau 5 feeb tom qab boiling dej thiab floating (dej yuav tsum me ntsis podolit). Ua tib zoo tshem cov pelmeni nrog lub suab nrov thiab muab tso rau hauv ib lub kaub puab. Sau cov pob ua pob txha siav. Sprinkle nrog tshiab tshuaj ntsuab thiab grated cheese. Koj tuaj yeem npog cov pots nrog npog, tab sis qhov no tsis tsim nyog. Tsis tov, muab tso rau hauv qhov cub hauv qhov cub txhuam kom txog 5-8 feeb. Ua ntej pab, peb muab cov pots rau ntawm cov tais ntoo los yog ntoo.
Yuav kom cov poj niam cov tub lag tub luam ntawm luav peb pab muaj zog wines los yog Berry tinctures .