Koj puas xav khav ntawm lawv txoj kev txawj ntse ua ntej cov qhua? Los yog koj puas xav ua kom koj cov txheeb ze nrog ib qho txawv pluas noj hmo? Thiab hauv thawj zaug thiab zaum thib ob, xaiv cov nplej zom nrog nqaij nruab deg, los sis ua rau nws daim ntawv qhia ua classic - nrog salmon thiab cream sauce.
Pasta nrog salted ntsev nyob rau hauv creamy sauce
Ntau zaus, ntses dej hiav txwv tuaj yeem pom nyob rau hauv cov khw muag khoom uas twb tau npaj tseg lawm: zaub txhaws, steaks thiab sliced pulp ntawm qhov sib txawv ntawm salting yog nrov li cov khoom noj txom ncauj txias los yog cov tshuaj rau cov neeg, tab sis peb yuav mus ntxiv thiab siv ntsev ntses rau ua noj ua zaub mov kub.
Cov khoom xyaw:
- twigs ntawm thyme thiab parsley - 3 pcs.;
- ib khub qej qej;
- salty fillet ntawm salmon - 400 g;
- tshiab ricotta - 260 g;
- Nyuaj cheese (Grana Padano) - 60 g;
- mis nyuj - 80 ml;
- tshiab pasta - 400 g;
- khov ntsuab peas - 100 g;
- butter - 60 g;
- hmoov nplej - 30 g;
- kib khob cij crumb - 1/3 tbsp.
Npaj
Peb muab cov tshuaj muab los ua noj, thiab nyob rau hauv lub sijhawm ntawd hauv lub tais ntawm cov blender peb tuav ob hom ntawm cheese (mos ricotta thiab nyuaj Grana Padano) nrog mis nyuj thiab ib ntsev ntsev. Ua ntej ua lee sauce rau pasta, yaj lub butter hauv saucepan thiab Fry lub hmoov rau nws kom txog thaum nws tseem yuav luag kub. Feem ntau txoj haujlwm no yuav siv sijhawm ntau tshaj li ib feeb xwb. Thaum hmoov flourishes nrog txoj cai xim, muab qej cloves thiab thyme nplooj nyob rau hauv saucepan. Tom qab ntxiv ib nrab ib feeb, ncuav ib qho hmoov nplej sib tov nrog whipped cream cheese thiab tawm mus txhua qhov rau languish rau tsawg cua kub kom txog thaum nws thickens. Thaum lub sij hawm no, qhov muab tshuaj txhuam cia li los npaj.
Nyob rau hauv ib tug kub tuab sauce muab thawed peas thiab cia nws sov li. Tom ntej, kis tus muab tshuaj txhuam, sib tov txhua yam meej thiab nteg tawm on paib. From saum toj no peb tso slices ntawm ntses, tws parsley thiab qhob cij crumbs.
Creamy sauce rau pasta nrog salmon - daim ntawv qhia
Sauce rau nplej zom nrog salmon raws li daim ntawv qhia no yog yooj yim thiab kuj pheej yig. Lus tshaj tawm 15 feeb thiab noj hmo dawb yuav tau muab tso rau ntawm koj lub rooj.
Cov khoom xyaw:
- nyob kas poom los ntses salmon - 75 g;
- muab tshuaj txhuam - 140 g;
- Dawb dos - 50 g;
- ntuj yogurt - 110 g;
- kua txob kua txob ;
- zaub txhwb zaub;
- txiv qaub.
Npaj
Ua ntej yuav npaj cov nplaum ntses rau cov nplej zom, muab cov tshuaj muab tso rau hauv ib qho dej npuav. Sami, lub caij no, chop lub dos nrog tshuaj ntsuab thiab chili. Los ntawm yav tas, nws yog zoo dua rau thawj zaug tshem tag nrho cov noob. Nyob rau hauv lub lauj kaub, ncuav me ntsis roj thiab kib rau nws cov aromatic dos sib tov rau xwb 4 feeb, kom txog rau thaum nws softens. Lub sijhawm no, disassemble tus kab ntses ua rau me me.
Lub hau muab tshuaj yog muab pauv mus rau lub lauj kaub thiab tov nrog cov dos, ntxiv ntses thiab txiv qaub kua txiv, thiab tshem tawm cov tais diav los ntawm qhov cub thiab muab txhua yam nrog cov kua mis nyeem.
Pasta nrog smoked ntses liab thiab shrimps nyob rau hauv creamy sauce
Hauv daim ntawv qhia no, koj tuaj yeem siv raws li lub hauv paus rau cov nqaij ntses uas haus, uas yuav muab koj cov zaub mov ua rau me ntsis tsis hnov tsw haus luam yeeb, thiab tshiab, rau ntau dua "ntshiab" saj ntawm cov nqaij nruab deg, uas ntxoov ntxaum ntawm cov kua ntses tshiab.
Cov khoom xyaw:
- muab tshuaj txhuam - 480 g;
- txiv ntseej roj - 55 ml;
- shrimps - 300 g;
- smoked salmon - 230 g;
- qej cloves - 3 pcs.;
- txiv lws suav - 600 g;
- dawb qhuav dej - 240 ml;
- cream rau whipping - 190 ml;
- grated Parmesan;
- ntsuab parsley thiab basil.
Npaj
On ib tug nco ntawm olive roj Fry peeled shrimp tails, nrhiav ib tug liab tsos nqaij daim tawv. Nyias sai sai sai rau lub qej, tov nws nrog txiv lws suav thiab ncuav lub hauv paus ntawm lub sauce nrog cream thiab cawu cub. Tom qab 7-8 feeb cov ntses yuav thicken thiab nws yuav ua tau ntxiv ntxiv slices ntawm salmon, cij cij, grated cheese, zaub ntsuab thiab muab tshuaj txhuam nws tus kheej.