Beetroot nyias nrog qej thiab mayonnaise - cov zaub mov yooj yim thiab thawj khoom noj rau txhua hnub

Beetroot zaub xam lav nrog qej thiab mayonnaise yog heev six, noj qab haus huv, thiab, tseem ceeb, tsis tshua yooj yim los npaj. Vim ntau yam zaub mov txawv, koj tuaj yeem ua haujlwm rau ntawm rooj txhua hnub tsawg kawg, kuj muaj cov kev xaiv festive uas yuav xav tsis thoob rau cov qhua. Qhov teeb meem tshaj plaws yog kom npau cij, uas yuav siv li ob peb teev, tab sis yog ua tau ua ntej, txoj kev yuav siv sij hawm li ob peb feeb.

Yuav ua li cas ua noj beetroot zaub xam lav nrog qej?

Yuav kom ib tug beet zaub xam lav nrog qej thiab mayonnaise ua tawm tsis tsuas six, tab sis kuj ci, zoo nkauj nyob rau hauv tsim, nws yog ib qho tseem ceeb xaiv cov beet txoj cai. Koj yuav tsum tau yuav cov qoob loo ntawm cov qoob loo, hloov puab, me me loj. Qej yog qhov zoo tshaj plaws rau grate rau ib tug nplua grater, ces noj yuav ntau tsawg. Ua noj yog tsim nyog, kev soj ntsuam cov cai yooj yim.

1. Rau cov zaub tsis poob ib lub ci xim thiab tag nrho cov khoom ntawm cov vitamins, nws yog zoo dua mus ua noj nws rau ib ob peb los yog nyob rau hauv ib ob chav boiler. Koj muaj peev xwm ci hauv qhov cub tsis tshem qhov tawv nqaij. Ua lub sij hawm - tsis pub tsawg tshaj li 1.5 teev.
2. Thaum slicing beet muab ntau ntawm kua txiv, yog li ntawd mayonnaise yog nqi yuav ntau tshaj.
3. Koj tuaj yeem fias cov beetroot nyias nrog qej thiab mayonnaise tam sim ntawd ua ntej noj, txwv tsis pub nws yuav ntws thiab ua dej ua kua.

Cabbage zaub xam lav nrog beetroot thiab qej

Yog hais tias tus classic version yog ib qho me ntsis tho txawv, koj muaj peev xwm sim npaj ib tug zaub xam lav ntawm grated beets nrog qej thiab cabbage. Nyob rau hauv no version, feem ntau siv raw beets, nws yuav tsum tau ntxuav, peeled, grated rau Korean carrots. Tom qab ntawd marinate rau ib nrab ib teev nrog txiv qaub kua txiv thiab balsamic vinegar.

Cov khoom xyaw :

• cabbage - 200 g;
• carrots - 1 daim;
• beet - 1 pc .;
• zaub roj - 3 tbsp. dais;
• vinegar - 1-2 tsp.
• qab zib - 2 tsp.
• qej - 2-3 cloves.

Npaj

1. Txiav cabbage, carrots, tev, mix zaub.
2. Beetroot marinate, nyem, grate, ntxiv rau cabbage.
3. Muab tso rau hauv cov roj salad, vinegar, qej, qab zib thiab ntsev.
4. Do, insist 15 feeb.

Zaub xam lav los ntawm beets, cheese, qej thiab mayonnaise

Thawj cov khoom ua ke ntawm cov khoom thiab ib qho qab ntxiag sweetish-ntse saj muab ib tug zaub xam lav nrog beets thiab cheese thiab qej. Nws tsis tas yuav tsum tau pw tawm hauv txheej, nws yog ib qho ua tau cia li sib tov nws zoo. Yog hais tias tus zaub tsis txaus qab zib, koj tuaj yeem kho qhov saj nrog qab zib. Rau piquancy ntxiv cov zaub ntsuab thiab tej ceev, nyuab cheese yuav hloov los ntawm fused.

Cov khoom xyaw :

• beet - 1 pc .;
• qej - 3-4 cloves;
• cheese - 100 g;
• qab zib - 1 teaspoon;
• mayonnaise - 2-3 tbsp. diav.

Npaj

1. Beet boil, grate los yog txiav.
2. Qij ntxuav, zom.
3. Grate lub cheese rau ntawm grater.
4. Sib tov tag nrho cov khoom xyaw, lub caij nrog mayonnaise.

Beetroot zaub xam lav nrog txiv ntseej thiab qej

Zaub xam lav ntawm beetroot , qej thiab mayonnaise yog feem ntau siav nrog ntxiv ntawm neeg rau, yam: cedar, hazelnuts, peanuts. Qhov feem ntau tseem ceeb yog Walnut, lawv muaj ntau yam tseem ceeb rau lub cev nrog anemia, teeb meem nrog lub siab thiab lub plab, thiab nrog lwm cov zaub tsim ib tug zoo mix.

Cov khoom xyaw :

• beet - 2 pcs .;
• neeg rau - 100 g;
• mayonnaise - 2 tbsp. dais;
• qej - 2 cloves;
• Prunes - 100 g.

Npaj

1. Beet boil, txias, grate.
2. Tev lub qej thiab chop nws.
3. Ceev yuav tsum tau suppressed, calcined on ib lub lauj kaub qhuav frying.
4. Ntxiv prunes txiav rau hauv daim.
5. Beetroot zaub xam lav, txiv ntseej, prunes, qej, mayonnaise sprinkled nrog crushed nucleoli.

Beetroot zaub xam lav nrog prunes thiab qej

Beetroot zaub xam lav nrog qej thiab mayonnaise yog ib daim ntawv qhia, sim los ntawm lub sij hawm, tab sis nws muaj peev xwm yuav diversified nrog ntxiv ntawm prunes. Cov txiv hmab txiv ntoo qhuav no muab ib qho tshwj xeeb, tsis nco qab zoo, txhua tus neeg uas tau sim ua ib qho kev sim ua ke, tsis xav txog lwm tus nyias. Qee tus niam tsev muab cov qoob loo qhuav, tab sis qhov kev xaiv no yog rau ib qho pib xyaum ua.

Cov khoom xyaw :

• beet - 2 pcs .;
• qej - 3 cloves;
• prunes - 250 g;
• mayonnaise - 2 tbsp. diav.

Npaj

1. Beet mus ua noj, txias, txiav mus rau hauv ib daim hlab los yog rub.
2. Qij tu, tsoo.
3. Faib lub prunes rau ib nrab ib teev, ces txiav.
4. Sib tov tag nrho cov khoom xyaw.

Zaub xam lav ntawm beets thiab carrots nrog qej

Beetroot zaub xam lav nrog qej thiab mayonnaise yog qhov cim rau hauv uas nws tuaj yeem ua cov khoom noj txom ncauj, nrog rau kev sib ntxiv rau lub garnish uas ua rau cov qhaub cij. Yog hais tias koj txiav qhov zaub cubes, nws yuav tau txais ib tug txawv txav txawv. Thawj rau saj yuav ua rau ib tug zaub xam lav ntawm carrots, beets, qej, mayonnaise.

Cov khoom xyaw :

• beet - 1 pc .;
• Kauslim carrots - 150 g;
• qej - 2-3 cloves;
• mayonnaise - 2-3 tbsp. diav.

Npaj

1. Beet boil, txias, huv si, grate.
2. Sib tov nrog Korean carrots. Koj tuaj yeem noj nws tus kheej, xaiv cov carrots txiav rau hauv straws nyob rau hauv vinegar nrog zaub roj, qej thiab dub kua txob rau ob peb teev.
3. Qij, ntxiv nws mus rau zaub xam lav.
4. Lub caij nrog mayonnaise.

Beetroot zaub xam lav nrog kua thiab qej

Beetroot nyias nrog qej thiab mayonnaise yog ib daim ntawv qhia tias yuav ua rau cov qhua yog tias koj ntxiv apples thiab raisins rau nws. Qhov no appetizer yuav thov tau ob tus neeg laus thiab cov menyuam yaus, cov zaub mov yuav tsum noj zaub mov zoo heev, ua tsaug rau cov nplua nuj ntawm cov vitamins. Mayonnaise yuav hloov nrog tsawg-rog yogurt. Tus nqi qej nce lossis txo qis.

Cov khoom xyaw :

• beet - 2 pcs .;
• mayonnaise - 2 tbsp. dais;
• txiv apples - 2 daim;
• raisins - 50 g;
• qej - 2 cloves;
• zaub - 1 pawg.

Npaj

1. Beet boil, grate los yog txiav mus rau hauv ib daim hlab.
2. Tsa cov raisins rau 20 feeb, yaug, ntxiv mus rau zaub.
3. Tev nti apples, txiav rau hauv cubes.
4. Qij thiab zaub chop, ncuav mayonnaise.
5. Ntxiv lub beetroot zaub xam lav nrog qej thiab kua thiab mayonnaise.

Beetroot zaub xam lav nrog pomegranate thiab qej

Nyob rau hnub so koj tuaj yeem ras cov qhua los ntawm kev ua ib lub tais zaub mov nrog cov qe , nqaij, qej. Ib qho tshwj xeeb ntawm cov txiv hmab txiv ntoo yog muab rau cov pomegranate noob, lawv siv los ua cov txheej sab saum toj, uas kuj ua hauj lwm raws li kev kho kom zoo nkauj rau zaub mov. Xws li ib qho txawv zaub ntse yog nrov heev nrog cov me nyuam yaus uas tsis tshua nyiam beets.

Cov khoom xyaw :

• beet - 1 pc .;
• nplej ntawm pomegranate - 3 tbsp. dais;
• nqaij qaib fillet - 200 g;
• qe - 2 daim;
• qos yaj ywm - 2 daim;
• mayonnaise - 2-3 tbsp. diav.

Npaj

1. Noj cov fillet, txiav rau hauv cubes.
2. Beet thiab qos yaj ywm boil, chop.
3. Yuav kis tawm on paib, cais mus sib tov nrog mayonnaise.
4. Qe ua noj, hnoos, txhuam, lossis txiav.
5. Tso lub beetroot zaub xam lav nrog qej, nqaij, qe thiab mayonnaise nyob rau hauv txheej, saum ib tug yuav tsum yog ib tug pomegranate.