Lawv cov nqaij casseroles nyob rau hauv qhov cub yog nyob rau hauv lub chav ua noj ntawm yuav luag txhua tus neeg. Qhov no yog txoj kev xaiv yooj yim ntawm kev ua noj nqaij tib lub sijhawm thaum lub garnish thiab xa cov kev sib xyaw ua ke no rau hauv ib qho khoom plig zoo txaus siab. Peb yuav qhia txog qee qhov txawv ntawm cov tais hauv qab no.
Nqaij casserole nrog mov nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- minced meat - 490 g;
- starch - 10 g;
- dos - 115 g;
- qhuav chili - 1 teaspoon;
- qej (granules) - 1/2 tsp;
- txiv lws suav - 570 g;
- boiled mov - 320 g;
- grated cheese - 115 g.
Npaj
Ua ntej ntawm tag nrho cov, txuag pieces ntawm dos nrog minced nqaij kom txog thaum nws blushes. Lub caij txhua yam, thiab ces sprinkle nrog starch. Tom qab nplawm, ncuav cov nqaij nrog txiv lws suav thiab cia lawv disperse rau hauv cov ntses. Thaum cov ntses thickens, muab cov nqaij minced nrog mov thiab muab tso rau hauv ib lub tais rau ci. Sprinkle lub casserole nrog mov thiab ua noj rau ib nrab ib teev twg ntawm 180 degrees.
Ua raws li tib txoj cai thiab ib txoj kev ua zoo tib yam, koj tuaj yeem ua rau nqaij casserole nrog cov nplej zom hauv qhov cub, hloov lub hau uas muaj hau ntsev nrog lwm yam khoom noj.
Qos yaj ywm thiab nqaij pudding los ntawm mince nyob rau hauv qhov cub
Tus British nyiam muab cov khoom noj ua ke nrog cov lws suav thiab cov zaub, muab faib rau txhua yam hauv ib lub cev thiab npog nrog ib txheej ntawm cov qos yaj ywm tom qab. Dua li ntawm qhov tseeb hais tias rau peb no tais yog ib hom casserole, rau lawv nws yog ib lub ncuav qab zib, los sis tsis yog, "tus tswv yug yaj lub ncuav qab zib".
Cov khoom xyaw:
Rau cov qos yaj ywm mashed:
- qos yaj ywm - 690 g;
- mis nyuj - 115 ml;
- butter - 65 g;
- yolk ntawm ib qe.
Rau cov nqaij:
- dos - 175 g;
- carrots - 95 g;
- qej - 3 cov hniav;
- minced nqaij - 840 g;
- hmoov - 15 g;
- lws suav muab tshuaj txhuam - 15 g;
- nqaij nyug broth - 245 ml;
- nplooj ntawm thyme, rosemary - 1 tbsp. diav;
- taum pauv taum (pob kws, peas) - rau 60 g.
Npaj
Thaum lub qos tubers ua siav, tuav lub nqaij ntawm peb lub casserole. Ua ntej, tom qab sov li cov roj, txuag rau nws pieces ntawm carrots nrog dos, ces ntxiv tws qej thiab legumes, zaub, muab lub stuffing. Sai li sai tau tshaj kua kua evaporates los ntawm mince thiab lub pieces yog browned, sprinkle lawv nrog hmoov, thiab ces ncuav nyob rau hauv txog ib nrab lub broth. Cia lub kua rau boil, dilute lws suav muab tshuaj txhuam nyob rau hauv nws thiab ncuav nyob rau hauv lub tshuav broth. Cia txhua yam kom npau kom txog thaum cov ntses thickens.
Tiav lawm qos yaj ywm slices nrog roj, ncuav lub mis thiab tsav lub yolk. Muab cov av tso rau hauv lub hauv paus thiab npog nws nrog ib txheej ntawm mashed qos yaj ywm. Noj cov nqaij casserole nrog cov zaub hauv qhov cub ntawm 200 degrees 25 feeb.