Ntau tus zoo li pelmeni, tab sis koj yuav pom zoo, yooj yim to taub yog tias lawv tsis zoo nkauj, thiab yog tias tsis yog li ntawd, ces lawv yuav tsum yog txhua txhua hnub hauv lub neej. Yog li, rau qhov kev hloov, nws tsim nyog ua rau cov nqaij ua noj, tshwj xeeb vim muaj ntau yam zaub mov txawv txaus rau me me phau ntawv me me.
Daim ntawv qhia rau ci dumplings nyob rau hauv ib lub lauj kaub nrog nceb
Cov khoom xyaw:
- pelmeni - 350 g;
- dej - 1.5 liv dej;
- carrots - 2 daim;
- dill (tshiab) - 40 g;
- dos - 4 dos;
- champignons - 300 g;
- qaub cream - 250 g;
- kua txob tsw qab - 5 taum mog;
- peppercorns - 5 peas;
- parsley - ¼ ntawm beam;
- av kua txob;
- qej qaug;
- zaub roj - 20 g;
- ntsev.
Npaj
Qhov phem tshaj plaws nyob rau hauv dumplings yog tias koj xav tau delicious, thiab koj tsuas yog yuav tsum ua cov neeg qab qab koj tus kheej. Yog li ntawd, ntawm chav kawm nws yog ntshaw kom siv cov pob zeb hauv tsev .
Daim ntawv qhia no yog tsim los rau ob lub thawv, tab sis ntawm chav kawm lawv yog cov sib txawv. Rau cov pib siv, koj yuav tsum tau noj zaub kua zaub, koj tuaj yeem ua kom yooj yim los ntawm carrots thiab dos, thiab koj tuaj yeem khaws cia rau lwm cov tais diav, ntxiv cov paj ntoo xws li parsnip thiab celery. Tiam sis nyob rau hauv peb cov ntaub ntawv, ntxuav thiab txiav lub carrots nyob rau hauv ib nrab, tsis txhob ua kom huv ob lub qhov muag teev, tawm hauv lub hides ntom thiab txiav lawv nyob rau hauv ib nrab. Muab cov zaub no tso rau hauv cov dej txias thiab txiav tawm ntawm lub sijhawm ntawm ib nrab teev, ces ntxiv parsley, ntsev thiab kua txob peas, tawm mus ua noj lwm yam kom ntau li ntau. Ua ntej siv, tsis txhob hnov qab mus rau lub lim dej, thiab cov zaub ua si yuav ua rau zoo tso pov tseg, lawv twb ua tiav lawv txoj haujlwm lawm.
Txiav lwm lub dos rau hauv lub nplhaib ib nrab thiab kib nyob rau hauv cov roj, ces muab rau nws ntxuav thiab tws nceb thiab ib me ntsis ntau Fry.
Nyob rau hauv qab ntawm lub lauj kaub, tso qhov kawg dos txiav nrog semicircles, tab sis tsis nteg txhua yam, koj tseem xav tau lub dos. Tom qab ntawd, muab ib nrab ravioli, pw on lawv kib nceb nrog dos, zoo, on to top ntawm qaub cream tov nrog tws dill, thiab tom qab ntawd, rov ua tag nrho cov ua tas los, ces tsis txhob hnov qab mus rau ncuav on 2/3 ntawm lim broth.
Tam sim no koj tuaj yeem xa cov huam mus rau lub qhov cub, rhuab mus rau 180 degree, thiab tom qab ib nrab ib teev, tshem tawm cov npog ntawm lawv thiab cia lub pob txha ci.
Dumplings, ci nyob rau hauv qhov cub nyob rau hauv qaub cream thiab cheese
Cov khoom xyaw:
- pelmeni (khov) - 0,5 kg;
- cheese ib nrab-khoom - 100 g;
- dos - 2 dos;
- qaub cream - 400 ml;
- Butter - 40 g;
- zaub roj - 20 g;
- dill - 4 ceg ntoo;
- parsley - 5 ceg;
- kua txob;
- ntsev.
Npaj
Tev thiab txiav lub dos rau hauv semi-ib ncig, ces maj mam Fry nws nyob rau hauv butter, tsis Fry kom txog thaum xim av. Qaub cream tov nrog toasted dos, nrog spices, ntsev thiab shredded tshuaj ntsuab, los ntawm txoj kev, ceev faj nrog ntsev yog hais tias tus cheese koj yuav yog salty heev. Nyob rau hauv daim ntawv npaj rau ci, muab pelmeni nyob rau hauv ib lub txheej, thiab on to top ib tug sib tov ntawm dos, qaub cream thiab spices. Tag nrho cov no, sprinkle nrog grated cheese thiab ci rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 180-200 degrees.