Nws zoo nkaus li tias txhua yam muaj peev xwm tau txais tastier yog tov nrog cheese thiab muab tso rau hauv qhov cub. Qos yaj ywm tsis muaj kev zam. Qos yaj ywm tubers, ua heev six thiab nyob rau lawv tus kheej, ua ib tug universal paus rau ntau yam ntawm cheese additives. Hais txog yuav ua li cas ua noj qos yaj ywm hauv qhov cub nrog cheese, peb mam li tham nyob rau hauv no tsab xov xwm.
Daim ntawv qhia rau ci qos yaj ywm nrog cheese
Cov khoom xyaw:
- qos tubers (loj) - 4 pcs.;
- nqaij sawb - 250 g;
- butter - 50 g;
- grated nyuaj cheese - 130 g;
- yoghurt los yog qaub cream - 200 g;
- ib pawg ntawm cov noob ntsuab.
Npaj
Qhov kub ntawm qhov cub yog teem ntawm 200 ° C, thiab thaum lub qhov cub yog cua sov, ua tib zoo ntxuav thiab ziab qos yaj ywm. Peb kis cov tubers rau ib lub tais ci thiab ci rau ib teev los yog kom txog thaum muag muag.
Thaum lub qos yaj ywm muaj nyob rau hauv qhov cub, npaj cov seem ntawm cov khoom xyaw. Txiav qhov nqaij npuas kib me me ua plaub khib nyiab thiab kib rau hauv lub lauj kaub qhuav kom txog thaum crunching.
Txias lub tubers, tshem tawm ntawm daim tawv nqaij ntawm ib nrab sab sauv thiab maj mam muab extract ib feem ntawm lub pulp nrog ib tug teaspoon thiaj li tsis los ua puas phab ntsa. Peb muaj qos yaj ywm "nkoj" uas yuav ua ib lub thawv zoo rau cheese khoom.
Extracted qos loj crush nrog butter, ntxiv grated cheese, qaub cream thiab tws ntsuab dos. Qhov seem ntawm cheese thiab kib nqaij npuas kib sprinkle sab saum toj ntawm lub qos yaj ywm thiab xa rov qab mus rau qhov cub rau lwm 10 feeb.
Qos yaj ywm nrog cheese thiab qej
Cov khoom xyaw:
- qos tubers (me me) - 12 pcs.;
- txiv ntseej roj - 12 ml;
- av nyuj - 120 g;
- lws suav sauce - 400 g;
- zaub basil tshiab - 20 g;
- qej - 3 cloves;
- grated mozzarella cheese - 170 g.
Npaj
Ua tib zoo ntxuav qos yaj ywm tso rau hauv ib lub lauj kaub dej thiab boil rau txog 10-12 feeb, yog li ntawd lub tubers me ntsis softened. Boiled qos yaj ywm txias thiab txiav tawm lub saum. Tsis tas li ntawd tshem tawm ib feem los ntawm hauv qab no thiaj li hais tias tubers yog ntau ruaj. Siv lub me me diav, tshem tawm cov nqaij, sim kom tsis txhob ua kom phab ntsa.
Nyob rau hauv ib lub lauj kaub frying Fry nqaij nyug minced nrog qej, ncuav nws nrog lws suav sauce thiab sib tov meej. Tom qab ob peb feeb, ntxiv nqaij npau thiab kis cov khoom hauv cov qos yaj ywm tso dej, nchuav tag nrho cov cheese thiab muab tso rau hauv qhov cub rau ob peb feeb, yog li ntawd cov qos yaj ywm muaj reheated thiab cov cheese yog melted.
Qos yaj ywm nrog cheese nyob rau hauv pots - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm (medium) - 8 pcs;
- grated cheese - 250 g;
- butter - 60 g;
- mis nyuj - 430 ml.
Npaj
Qos yaj ywm tubers yog ntxuav thiab boiled rau 15 feeb nyob rau hauv salted dej. Qos yaj ywm muaj rubbed on ib tug loj grater thiab muab tso rau hauv pots. Mis nyuj sov nrog roj, ntxiv spices thiab ncuav tshaj grated qos yaj ywm. Sprinkle tus txheem ntawm lub pots nrog cheese thiab teem rau 40 feeb nyob rau hauv qhov cub rhaub kom 180 ° C.
Ci qos "accordion" nrog cheese
Cov khoom xyaw:
- qos tubers (loj) - 4 pcs.;
- melted butter - 60 g;
- nqaij npuas kib - 4 pob zeb;
- grated nyuaj cheese - 120 g;
- qaub cream - 50 g;
- ntsuab dos.
Npaj
Preheat qhov cub kom txog 200 ° C. Nrog kev pab ntawm ib tug mob riam, peb ua transverse incisions nyob rau hauv ntxuav thiab qhuav tubers nyob raws nraim 2/3 ntawm lawv qhov siab. Nyob rau hauv qhov kev txiav peb muab nyias tej daim ntawm butter, peb lub caij txhua yam zoo thiab hloov nws mus rau ib daim ntawv ci nrog them parchment. Ci cov qos yaj ywm rau ib teev los yog kom txog thaum muag muag, ces nyob hauv tib qhov nqaij peb muab tso rau hauv cov nqaij npuas kib thiab me ntsis nqaij npuas, kib txog qhov cub, peb rov qab mus rau qhov cub rau lwm 5-6 feeb rau lub cheese kom yaj, thiab tom qab ntawd peb ua hauj lwm nrog cov qaub cream, thiab tis ntsuab dos. Ntxiv nrog rau cov khoom xyaw hauv cov kev txiav cov qos yaj ywm, koj tuaj yeem muab txhua yam, cia koj lub tswv yim khiav qus.