Ib tug kev sib tw thiab muaj kua ci ntses nyob rau hauv ib tug melted "cap" ntawm cheese. Dab tsi yuav ua tau tastier, thiab tib lub sijhawm, yooj yim dua? Thiab nws tsis tsim nyog yuav tau cov neeg tseem ceeb ntawm cov ntses - tsis tsuas ntses liab thiab pike-perch yuav ua, tab sis kuj muaj peb lub sij hawm khov hake los yog pollock tau yooj yim "resuscitated" nrog ib daim ntawm cheese thiab ib daim ntawm txiv qaub. Yog tias xav tau, koj tuaj yeem tsim ib qho ntses casserole , nrog rau ntxiv txiv lws suav thiab lwm yam zaub.
Ntses ci nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- fillet ntawm tilapia - 500 g;
- cheese tawv - 50g;
- qaub cream - 2 tbsp. dais;
- txiv qaub - 1/4 pcs .;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Defrost lub fillet ntawm tilapia sprinkled on ob sab nrog ntsev thiab kua txob thiab muab tso rau hauv ib greased ci zaub mov. Sprinkle ib me ntsis txiv qaub kua txiv thiab sprinkle nrog zest. Tshaj tawm cov ntses nrog qaub cream thiab npog nrog "tsho tiv no" ntawm grated cheese. Peb xa ci rau hauv ib qho preheated rau 180 degree qhov cub rau 25-30 feeb. Thiab lub garnish yog pab nrog mov, mashed qos yaj ywm los yog zaub zaub xam lav.
Ntses nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- fillets ntawm pollock - 1 kg;
- qe - 5 pcs;
- txiv lws suav - 3 pcs;
- cheese nyuaj - 200 g;
- dos - 2 pieces;
- txiv qaub - 1/2 pcs;
- hmoov nplej - 2 tbsp. dais;
- mayonnaise - 100 g;
- zaub roj - rau kib;
- dill, parsley - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Peb muab cov ntses kom ntses tag thiab kom zoo zoo dab nrog ntawv phuam. Txiav rau me me, nphoo nrog txiv qaub kua txiv thiab cia li sawv ntsug li 10 feeb. Tom qab ntawd peb poob qhov pov tseg nyob rau hauv cov hmoov nplej thiab ua rau nws ob sab nyob hauv ib lub lauj kaub kom zoo kom txog thaum lub teeb kub.
Npaj tus so ntawm peb cov ntses casserole. Dos thiab txiv lws suav txiav rau hauv ib ncig. Finely chop lub zaub. Cheese yog rubbed on ib tug loj grater. Cov qe tso rau hauv ib lub tais, me ntsis nrog lub diav rawg. Peb ntxiv mayonnaise, zaub ntsuab. Solim, kua txob thiab sib tov txhua yam kom huv si.
Tob daim ntawv grease nrog roj thiab evenly teeb nyob rau hauv qab thawj voj voog ntawm dos, ces ntses. Sau txhua yam nrog lub qe sib tov thiab sprinkle nrog grated cheese. Los saum toj no nyob rau hauv ib qho artistic mess peb kis tau txiv lws suav. Npuaj qhov cub kom txog 200 degrees thiab xa peb cov casserole muaj. Twb tom qab 20 feeb ntawm kev pov npav nyob rau hauv ib tug cheese-qe "tsho tiv" nrog txiv lws suav yuav npaj txhij. Qhov casserole no zoo ib yam nkaus thiab mob khaub thuas. Ua ntej pab, koj ntxiv tau decorate nrog txiv qaub slices thiab twigs ntawm zaub.