Deliciously kev sib tw, muaj kua thiab muaj ntxhiab, nqaij yog siav nrog nceb nyob rau hauv qaub cream sauce . Koj tuaj yeem txaus siab rau qhov kev nyuaj siab ntawm ib lub tais nrog ib daim ntawv ntxiv rau hauv nws daim ntawv dawb los yog ua kom muaj ntau yam ntxiv.
Stew nrog nceb nyob rau hauv qaub cream
Cov khoom xyaw:
- nqaij los yog nqaij npuas - 750 g;
- dos - 120 g;
- champignons - 450 g;
- qaub cream nrog roj cov ntsiab lus ntawm 20-25% - 260 g;
- butter - 100 g;
- Cov txuj lom xaiv los ntawm - saj;
- sib tov ntawm hauv av peppers - mus saj;
- ntsev.
Npaj
Rau extinguishing nrog nceb nyob rau hauv qaub cream, koj muaj peev xwm noj txhua yam nqaij, tab sis lub tagnrho kev xaiv tseem yuav nqaij ntawm nqaij npuas los yog nqaij nyug. Yog li, peb ntxuav nws zoo hauv dej txias, so nws qhuav thiab txiav nws mus rau hauv cov blocks nrog ib tug loj tsis ntau tshaj ob thiab ib nrab centimeters. Dos thiab carrots yog ntxuav thiab shredded los ntawm semirings los yog cubes thiab straws, feem.
Nqaij thiab zaub zaub ua ob lub poom hauv lub paj tawg kom txog thaum sib tov, thiab muab tso ua ke rau hauv ib qho ntawm lawv. Muaj peb tseem nteg lub nceb, ua ntej ntxuav thiab txiav rau hauv quarters, thiab Fry tag nrho ua ke, stirring, rau kaum feeb. Tom qab lub caij tais nrog ntsev, hauv av nrog ib tug sib tov ntawm peppers, ntxiv lwm spices rau koj xaiv thiab saj, thiab tseem kis tau cov qaub cream. Do tag nrho cov zoo, npog frying lauj kaub nrog lub hau, txo qhov siv ntawm qhov hluav taws kub kom tsawg kawg nkaus. Peb mam li noj nqaij nrog nceb nyob rau hauv qaub cream rau nees nkaum peb caug feeb.
Nqaij nrog porcini nceb nyob rau hauv qaub cream sauce nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- pulp ntawm nqaij npuas los yog nqaij-750 g;
- dos - 150 g;
- nceb yog dawb (tshiab) - 350 g;
- qaub cream - 250 g;
- zaub roj - 100 ml;
- qe - 1 daim;
- nyuab cheese - 75 g;
- cov txuj lom koj xaiv thiab saj;
- dub hauv av kua txob;
- ntsev.
Npaj
Los npaj cov zaub mov, peb ua ntej ntxuav lub dawb nceb, hnoog lawv, sau lawv nrog salted dej thiab boil rau kaum feeb, thiab ces ntws rau hauv ib tug colander thiab cia nws ntws tawm.
Nyob rau lub sijhawm no, ntxuav thiab qhuav nqaij yog txiav mus rau hauv ib lub thiab ib nrab centimeters tuab thiab raug ntau nrog ib chav rauv, khawm nws nrog ib hom zaub mov. Tom qab ntawd xim av cov nqaij nyob rau hauv cov roj kub kub ntawm ob tog thiab nteg nws nyob rau hauv qab ntawm ib daim ntawv oily rau ci. Nyob rau thaum xaus ntawm frying, peb yuav tsum lub caij cov nqaij nrog ntsev, kua txob rau hauv av thiab cov txuj lom ntshais.
Peb ntxuav, ci lub semicircles thiab Fry nws nyob rau hauv rhuab zaub roj kom txog thaum lub ci ntawm lub dos, thiab ces nteg lub nceb thiab sawv nyob rau ib tug nruab nrab-siv hluav taws rau kaum feeb. Nyob rau thaum xaus ntawm frying prisalivayem Mushroom loj, thiab raws li seasoning nrog kua txob thiab spices. Tshaj tawm cov nceb nrog cov noob qoob rau hauv daim ntawv ntawm cov nqaij los saum toj no thiab hliv ntoos qaub ntawm cov qe, cov qaub nplaum, cheese, seasoned nrog ntsev, kua txob thiab cov txuj lom.
Muab tais thiab tais hauv qhov cub txhuam kom txog 185 feeb rau nees nkaum peb caug feeb lossis kom txog thaum lub xim yam.
Thaum muab, koj tuaj yeem kho lub tais nrog cov nplooj ntsuab tshiab.
Nqaij nrog nceb nyob rau hauv qaub cream nyob rau hauv ib tug multivariate - daim ntawv qhia
Cov khoom xyaw:
- pulp ntawm nqaij npuas los yog nqaij-550 g;
- dos - 175 g;
- tej nceb - 250 g;
- qaub cream - 150 g;
- butter - 50 g;
- carbonated dej - 200 ml;
- hmoov nplej - 50 g;
- cov txuj lom koj xaiv thiab saj;
- Bay nplooj;
- dub hauv av kua txob;
- ntsev.
Npaj
Ntxuav zoo thiab tis nceb thiab tis dos, tawb, nplawm, nyob rau hauv lub loose butter nyob rau hauv ib lub suab paj nruag, xaiv "Kub," "Ci" los yog "Cake" hom. Ntxuav thiab qhuav nqaij yog txiav mus rau hauv nyias me me brusochki, peb xav kom lawv nrog ntsev, av dub kua txob, ncuav nyob rau hauv hmoov thiab sib tov zoo. Ntxiv nqaij ntawm lub hauv paus mus rau kib cov nceb nrog cov noob dos thiab sawv ntsug hauv tib hom kom txog rau thaum browning. Tom qab ntawd ntxiv qaub cream, ncuav nyob rau hauv dej qab zib dej, ntxiv ntsev thiab spices mus saj, pov lub laurel nplooj, hloov lub ntaus ntawv mus rau "quenching" hom thiab npaj zaub mov rau peb caug rau plaub feeb.