Tseeb, txhua tus niam tsev muaj ntawv pov thawj thiab nkawv daim ntawv qhia rau nqaij me. Tab sis, ces cov zaub mov txawv, uas yuav xav tsis thoob txog kev paub txog khoom noj khoom haus, thiab koj yuav nrhiav tau ib yam dab tsi tshiab thiab ua tiav cov khoom ua noj ua haus nrog ib tus tshiab qab tais.
Delicious tws cutlets cutlets - daim ntawv qhia
Cov khoom xyaw:
- Nqaij qaib - 675 g;
- dos - 225 g;
- kefir - 45 ml;
- ketchup lws suav (tsis muaj paj yeeb) - 35 ml;
- Qe xaiv - 2 pcs;
- nyuab cheese "Lavxias" - 75 g;
- parsley zaub ntsuab - ½ me me pawg;
- ntsev, kua txob, thiab laurushka.
Npaj
Nqaij txiav mus rau hauv me me (koj muaj peev xwm me ntsis khov nws rau yooj yim), chop dos li me me li sai tau. Sib tov cov khoom, ntxiv kefir, ketchup, kua txob thiab ntsev. Txiav cov tes kom huv si, ntxiv ob peb nplooj ntawm laurel, npog thiab muab tso rau hauv lub txias. Ntev ntev dua cov nqaij yog marinated, ntau tshaj kev sib tw lub cutlets yuav tig tawm.
Siv cov nqaij, tshem tawm cov laurush, yeej lub qe, ntxiv grated cheese thiab finely tws parsley. Sib tov txhua yam zoo. Moisted nyob rau hauv dej, tsim lub cutlets (lawv yuav tsum yuav ca ntau tshaj li dog dig cutlets). Fry lawv ntawm cua kub nruab nrab ntawm 7 feeb ntawm ib sab, ces tig dhau, npog thiab tos kom txog thaum npaj txhij.
Hluas cutlets los ntawm nqaij npuas nyob rau hauv qhov cub
Cov khoom xyaw:
- minced nqaij npuas - 675 g;
- cov kaus poom pob tawb;
- tej daim tawv nqaij - 45 g;
- ketchup lws suav - 45 g;
- ib lub qe ntawm xaiv - 1 daim;
- mayonnaise - 25 g;
- ntsev, kua txob, nyiam aromatic spices.
Npaj
Muab cov khoom noj sib tov nrog cov pob kws, ntxiv cov chips (ntxig rau lawv), ib feem ntawm ketchup, qe, ntsev, kua txob thiab tag nrho cov no kom zoo zoo. Ua kom lub cutlets thiab muab lawv rau ib daim ntawv ci, roj.
Mix mayonnaise thiab so ntawm ketchup, ncuav nyob rau hauv 50 ml ntawm dej, ntsev kom saj. Sau no sauce nrog patties thiab ci rau hauv qhov cub. Ntawm 190 degrees, lub tais yog ci rau li 40 feeb.
Yuav ua li cas ua noj nqaij npuas cutlets rau ntawm tus pob txha?
Cov khoom xyaw:
- nqaij npuas tenderloin rau ntawm pob txha - 2 pcs;
- olive roj ntawm txias extraction - 25 ml;
- paprika, ib tug sib tov ntawm peppers - 15 g;
- tshuaj ntsuab yog fragrant (rosemary, thyme, savory, sage) - 10 g;
- Rustic roj - 15 g;
- txiv qaub kua txiv - 10 ml;
- kua txob cayenne - nyob rau hau ntawm rab riam;
- ib pawg ntawm dill;
- ntsev.
Npaj
Cov nqaij yuav tsum tau yog tshiab, tsis khov dhau los.
Rau marinade, sib tov lub paprika, peppers thiab tshuaj ntsuab nrog txiv ntseej roj. Ntxiv qee cov ntsev. Scrunch qhov tshwm sim tov ntawm cutlets, qhwv hauv ib zaj duab xis thiab tawm mus txias rau hmo ntuj kom marinate.
Aromatic roj, dhau lawm, noj thaum yav tsaus ntuj. Sib tov qhov muag butter nrog citrus kua txiv, ntsev, kub kua txob thiab finely tws zaub. Foob kuj hauv zaj duab xis thiab xa mus rau qhov txias, cia nws khov.
Tom qab thaum sawv ntxov cutlets noj, ua ob peb punctures nyob rau hauv cov pob txha. Kawg saum lub kub kub yias tsis muaj roj rau ob peb feeb 2 zaug rau txhua sab. Yog li ntawd cov nqaij yuav zoo nkauj browned, tab sis yuav nyob twj ywm muaj kua, me ntsis pinkish sab hauv.
Ua ntej muab lub phaj rau ntawm lub phaj, npaj txhij, kub nqaij, thiab nyob rau sab saum toj ntawm ib daim ntawm butter nrog spices. Tam sim ntawd pab nrog ib tug zaub zaub xam lav.
Qhob patties ua los ntawm minced nqaij npuas - daim ntawv qhia
Cov khoom xyaw:
- minced nqaij npuas - 675 g;
- ib lub qe loj;
- dawb loaf - 165 g;
- dos - 225 g;
- rustic roj - 25 g;
- mis nyuj - 125 ml;
- zaub roj;
- hmoov nplej;
- kua txob, ntsev, nyiam tshuaj ntsuab thiab txuj lom .
Npaj
Baton txiav rau hauv cubes, xa mus rau hauv ib lub tais thiab ncuav nrog mis nyuj haus. Lub dos yuav tsum tau tev thiab tws me ntsis.
Nyob rau hauv lub frying lauj kaub ncuav me ntsis roj, sov nws, ntxiv ib daim butter thiab pat lub dos kom txog thaum
Faib cov protein thiab qe ntses. Nyob rau hauv lub tais, tso lub mince, ntxiv loaf, ruddy dos, yolk, spices ntsev thiab kua txob, wrung tawm los ntawm cov mis nyuj haus. Ua zoo minced meat thiab tuav nws tawm, tshem cov pawg thiab ntuav rov qab mus rau hauv lub tais ob peb zaug kom nws ua homogeneous li sai tau.
Tos lub protein thiab ntxiv rau tag nrho cov hnyuv. Sib, muab ib txoj phuam zoo me me, lauj kaub thiab ci kom txog thaum liab. Tom qab ntawd npog nrog lub hau thiab tos kom txog thaum cov nqaij patties ncav cuag lub npaj txhij ntawm tsawg kawg kub.