Ntau tau raug hais txog txoj kev hlub rau txoj kev ci nrog curd puv, tab sis peb yuav tsum sib tham txog nws txoj kev ntseeg. Xws li sau ua rau lub qab zib rau cov khoom qab zib, los yog tsis muaj paj taub nrog cheese thiab zaub. Nyob rau tib lub sijhawm, lub hauv paus ntawm txoj kev kuaj no tuaj yeem yog qhov ntau tshaj plaws, thiab tsev cheese nws tus kheej tuaj yeem ua ke nrog cov cheese tawv hauv lub moj khaum ntawm xws li ib daim ntawv qhia.
Ossetian ncuav qab zib nrog tsev cheese thiab zaub
Xws li pies yuav saj rau cov neeg uas tsis xav, los yog tsis muaj lub sijhawm los ua noj hauv qhov cub. Cov khob noom rau lub hauv paus yog yooj yim poov, tab sis nws yuav siv sij hawm los ua pov thawj rau nws.
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 235 ml;
- dej 235 ml;
- poov - 10 g;
- hmoov nplej - 475 g;
- butter - 35 g.
Rau txhaws:
- tsev cheese - 330 g;
- brynza - 170 g;
- qaub cream - 65 g;
- ib pawg ntawm cov zaub ntsuab.
Npaj
Rau qhov kev kuaj ntawd, nws yog txaus rau cov dej kub kom sov tsis sov tshaj 40 degrees, ncuav nws mus rau hauv kefir sov thiab me ntsis so lub kua dej. Nyias txuas nrog cov poov xab nrog hmoov. Ncuav dej thiab kefir rau lawv thiab ntxiv melted butter. Npaj txhij mov paj, tawm nws dissolve sov.
Sib tov cov cheese uas muaj crumbled nrog qaub cream, tsev cheese thiab cov txiv hmab txiv ntoo hlais.
Faib cov mov paj ua plaub yam, ncab txhua lub pob, muab tso rau saum toj ntawm kev txhaws, ntsaws cov npoo ua ke thiab maj mam yob lub pob rov qab mus rau hauv lub disc.
Fry lub pies nrog cheese, tsev cheese thiab zaub rau melted butter ntawm tsawg kub kom txog thaum browning.
Jellied khoom noj qab zib nrog cheese tsev thiab tshuaj ntsuab - daim ntawv qhia
Cov khoom xyaw:
- kefir - 380 ml;
- butter - 145 g;
- qe - 2 daim;
- hmoov nplej - 285 g;
- tsev cheese - 210 g;
- ci hmoov - 1 1/2 tsp.
- piam thaj - 15 g;
- ib pawg ntawm greenery.
Npaj
Qhuav lub melted butter nrog piam thaj, qe thiab yogurt. Txuas cov khoom xyaw qhuav ntawm lub khob noom cookie thiab hliv rau hauv cov kua. Tom qab tov lub mov paj, ncuav tawm txog ib nrab mus rau hauv lub puab. Tsev cheese podolite, sib tov nrog zaub, faib cov sau los ntawm saum toj no thiab sau nrog tshuav mov paj. Ci ntawm 195 degrees rau 20-25 feeb.
Cov khoom qab zib tau ua los ntawm pita qhob cij nrog tsev cheese thiab cov zaub ntsuab
Cov khoom xyaw:
- lavash - 2 nplooj;
- qaub cream - 165 g;
- nyuaj cheese - 155 g;
- tsev cheese - 430 g;
- qe - 3 daim;
- ib pawg ntawm cov zaub ntsuab.
Npaj
Tso ib qho ntawm nplooj ntawv ntawm pita qhob cij nyob rau hauv ib tug haum ci zaub mov. On to top ntawm nws faib ib nrab ntawm txhaws los ntawm ib tug sib tov ntawm nyuaj cheese nrog tshuaj ntsuab thiab tsev cheese. Quav qhov sawv ntawm pita khob cij ua ke. Whisk lub qe thiab qaub cream, ncuav tshaj ib nrab ntawm nws. Rov ua cov txheej txheem ntawm pita qhob cij, ntsaws thiab qaub cream. Ncuav lub khoom qab zib nrog sib ntxiv ntawm qaub cream thiab qe. Ci rau ib teev nyob rau ntawm 180.