Mushroom cream kua zaub nrog champignons

Hnub no peb yuav qhia rau koj tias yuav ua li cas ua kom mushroom cream kua zaub los ntawm nceb. Cov zaub mov hloov tawm deliciously gentle thiab koj cov qhua yuav yeej nug rau cov tshuaj.

Daim ntawv qhia rau mushroom cream kua zaub los ntawm champignons

Cov khoom xyaw:

Npaj

Champignons thiab dos yog ua tiav thiab ua kom zoo zoo. Tom qab ntawd peb dhau cov zaub kom txog thaum muag muag ntawm cov roj zaub, tawm hauv ib lub pinch ntawm ntsev. Npaj txhij roast peb hloov mus rau ib rab, ncuav nyob rau hauv ib lub khob ntawm broth thiab zuaj txhua yam rau ib creamy lub xeev. Nyob rau hauv ib saucepan, qhuav ib piece me me ntawm butter thiab xim av lub maub maj mam. Tom qab ntawd, peb kis tau qhov tws nceb, ncuav qhov seem uas yog nqaij qaib broth thiab boil lub zaub mov. Peb muab rhaub lwm 5 feeb, peb nkag mus rau cov dej qab zib, lub caij nrog cov txuj lom thiab pab ib tug mushroom cream nrog champignons thiab toast.

Mushroom cream kua zaub nrog champignons thiab cheese

Cov khoom xyaw:

Npaj

Qos yaj ywm raug ntxuav, txiav nrog straw thiab poured nrog dej ntau. Boil nws kom txog thaum uas npaj txhij, podsalivaya mus saj. Nyob rau hauv lub frying lauj kaub ncuav me ntsis butter thiab xim av tis kab mus rau translucency. Ntxiv cov qub tws sliced ​​nceb thiab npog lub hau. Peb tshem tawm cov npaj qos yaj ywm los ntawm lub phaj, tuav lub blender mus rau ib tug homogeneous lub xeev, thiab sib tov lub cheese muaj. Peb ntxiv cov kua zaub thiab ua rau ib qho nqaij ntawm cov kua txiv hmab txiv ntoo los ntawm champignons mus rau saum lub rooj, txu qhov cov phiaj.

Mushroom cream kua zaub los ntawm champignons nyob rau hauv ib lub multivark

Cov khoom xyaw:

Npaj

Ua ntej ntawm tag nrho cov, peb txheej txheem nceb: ua tib zoo ntxuav lawv thiab txiav lawv mus rau hauv slices. Ntxiv cov zaub raug muab ntxuav thiab muab txawb rau hauv me me. Tom qab ntawd tag nrho cov khoom xyaw, tshwj tsis yog cream thiab spices, muab tso rau hauv ib lub multivark, ncuav nyob rau hauv dej thiab mix. Kaw lub hau ntawm lub cuab yeej, xaiv qhov kev pab cuam "Varka" hauv daim ntawv qhia zaub mov thiab teem caij rau lub sijhawm rau 25 feeb. Npaj kua zaub yog poured rau hauv ib lub taub ntim rau lub rab, peb qhia cov low-fat cream, ntxiv ntsev thiab qis rau ib homogeneous taub hau. Peb nchuav lub tais ntawm daim hlau thiab ua ke nrog rye crumbs los yog crispy croutons.