Meatball meatballs, daim ntawv qhia uas yuav raug xaiv los ntawm kev xaiv hauv qab no, yuav hloov tau cov yam ntxwv ntawm tus thawj tais los yog ua ib qho zoo tshaj plaws rau cov qos yaj ywm garnish, cereals, pasta, yog hais tias koj decorate nrog gravy.
Yuav ua li cas ua kom meatballs los ntawm stuffing?
Npaj cov nqaij npua los ntawm minced meat elementary, tshwj xeeb tshaj yog tias koj paub cov ntsiab lus tseem ceeb thiab cov subtleties ntawm tsim khoom noj khoom qab zib:
- Minced meat yuav siv tau los ntawm nqaij ntawm ib hom los yog, zoo tshaj plaws, los ntawm ib tug ua ke ntawm ob peb ntau yam.
- Feem ntau, lub hauv paus nqaij yog supplemented rau rhiab nrog soaked qhob cij, thiab rau cov ntsim dos, qej thiab spices.
- Yuav kom cov nqaij pob txha zoo zoo, qhov npaj cov hauv av yog ua kom zoo nrhaub, tshem thiab muab pov tseg rov qab rau hauv ib lub tais.
Yuav ua li cas ua nqaij npua los ntawm minced meat rau kua?
Cov kev xaiv zoo tshaj plaws los ua ib qho nqaij npuas nplua nuj yuav tau nqaij me me los ntawm cov khoom noj mined, uas yuav ua tau los ntawm nqaij npuas thiab nqaij nyug hauv vaj huam sib luag los yog siv ib qho ua ke. Los ntawm no tus naj npawb ntawm cov khoom, ib feem ntawm meatballs yuav tau, txaus rau sau ib tug kub, ob-liter brewed broth.
Cov khoom xyaw:
- forcemeat - 400 g;
- dos - 1 daim;
- butter - 30 g;
- ntsev, kua txob dub.
Npaj
- Npaj qw, ua kom cov nqaij dhau ntawm nqaij pob txha.
- Nyob rau tib lub sijhawm, qhov lim huv huv yog av.
- Ntxiv ib qho muag butter rau qhov loj, ntxiv ntsev, kua txob, sib tov thiab kev poob siab.
- Ib tug teaspoon ntawm minced nqaij yog sau, dov lawv nyob rau hauv daim ntawv ntawm cov npas, uas ntxiv rau lub kua zaub thiab boiled rau 7-10 feeb.
Meatballs daim ntawv qhia nrog minced sauce
Ib qho khoom noj qab thiab qab noj plev rau lub thib ob yuav tau nqaij los ntawm qaib minced nqaij thiab gravy. Koj siv tau lwm cov nqaij, tab sis nqaij qaib ua rau cov dej ua ke ntawm cov khoom noj yooj yim dua thiab ua rau nws tsis muaj caloric. Cov kua mis nyeem qaub yuav ua kom tiav qhov qos yaj ywm ntawm qos yaj ywm, nplej, buckwheat, thiab kuj zoo kawg rau suam hlais.
Cov khoom xyaw:
- nqaij qaib mince - 400 g;
- qe - 1 daim;
- dos - 2 pieces;
- carrots thiab Sweet peppers - 1 pc .;
- Georgian adzhika thiab soob lws suav - 1,5 tsp txhua;
- qaub cream - 3 tbsp. dais;
- dej - 1.5 khob;
- roj - 50 ml;
- hmoov nplej - 1,5 tsp.
- kua txob, ntsev.
Npaj
- Minced nqaij yog tov nrog qe, dos thiab seasonings, tsim los ntawm lub resulting loj ntawm billet.
- Dhau lub dos nrog carrots, ntxiv tws kua txob, ntxiv cov khoom xyaw los ntawm daim ntawv teev, lub caij sauce thiab cia kom boil.
- Stuffed meatballs los ntawm nqaij qaib mince thiab braised rau 20 feeb.
Meatball meatballs - daim ntawv qhia
Qe nqaij ntawm cov nqaij minced, daim ntawv qhia uas koj yuav pom hauv qab no, yog tsim los ntawm nqaij nyuj. Ib qho txawv txav thiab originality ntawm cov zaub mov yuav ntxiv rau lub hauv paus ntawm cedar neeg rau thiab nyuaj cheese. Hom phiaj, nws yog qhov zoo uas yuav siv ib tug pecorino romano, tab sis thaum tsis muaj xws li, koj tuaj yeem noj lwm yam khoom nrog ib tug piquant saj thiab ruaj qauv. Tom qab siv sij hawm ib teev, koj tuaj yeem noj cov khoom noj qab haus huv ntawm plaub.
Cov khoom xyaw:
- av nyuj - 800 g;
- qhob cij crumbs - 3 khob;
- mis nyuj - 1 iav;
- Pine neeg rau - ¼ khob;
- lws suav sauce - 4 khob;
- qe - 1-2 daim;
- qej cov hniav - 3 daim;
- Grated cheese, tws parsley thiab hmoov - ½ khob;
- ntsev, kua txob, roj rau kib.
Npaj
- Tsau lub crumbs nyob rau hauv cov mis nyuj thiab sib tov nrog minced nqaij, neeg rau, parsley, cheese, qej thiab qe.
- Lub caij qhov loj, decorate puag ncig cov khoom, pov tseg lawv nyob rau hauv hmoov thiab Fry hauv roj.
- Nqa cov nqaij qe los ntawm cov nqaij nyug hauv av nrog kub ntses thiab lub taub hau rau 30 feeb hauv qab lub hau.
Meatballs nrog minced nqaij thiab mov - daim ntawv qhia
Ntxiv rau, yuav ua li cas ua nqaij vaus los ntawm minced nqaij nrog mov. Nyob rau hauv qhov tseeb - cov no yog cov tib meatballs, tab sis me me nyob rau hauv loj. Raws li ib tug ntses siv rau quenching khoom, koj siv tau xwb qaub cream, cream, lws suav los yog ib tug sib tov ntawm ntau hom. Ntawm cov teev lus ntawm cov khoom siv yuav tsum yog 4 qhov kev qiv nyiaj puv nkaus.
Cov khoom xyaw:
- forcemeat - 800 g;
- mov - 1 iav;
- kua - 1 daim;
- carrots - 1 daim;
- qej - 1-2 cov hniav;
- dos - 3-4 pieces;
- qe - 1 daim;
- hmoov - 1 tbsp. diav;
- broth - 1 l;
- Lee - 200 ml;
- lws suav muab tshuaj txhuam - 100 g;
- ntsev, kua txob, roj.
Npaj
- Stuffing yog tov nrog ib tug teeb, grated kua, qe thiab boiled mov.
- Cov caij nyoog loj, daim ntawv hloov thawm npoo los ntawm nws, muab cia rau hauv saucepan.
- Dhau lub ntxiv zaub, ntxiv hmoov, pasta, cream, ncuav broth, muab tshuaj pleev thiab cia kom boil.
- Fry meatballs nrog minced nqaij thiab mov thiab saute rau 25-30 feeb.
Meatballs los ntawm qaib ntxhw khoom
Meatballs los ntawm nqaij qaib cov txwv , daim ntawv qhia uas tau teev tawm hauv qab no, tsis yog tsuas delicious, tab sis vim yog cov khoom ntawm nqaij, lawv yog cov tseem ceeb thiab noj qab haus huv. Lawv muaj peev xwm muab tso rau hauv kua zaub los yog muab tso rau hauv ib tug sauce ntawm xaiv xaiv, yog hais tias Desired, pre-kib nyob rau hauv cov roj. Tsuas yog 50 feeb - thiab muaj kev kho mob rau 4 tus neeg ntawm koj lub rooj.
Cov khoom xyaw:
- forcemeat los ntawm qaib cov txwv - 800 g;
- qe - 1 daim;
- dos - 2 pieces;
- tws tshuaj ntsuab - 1,5 tbsp. dais;
- sauce - 1 l;
- ntsev, kua txob, roj.
Npaj
- Sib tov lub forcemeat nrog dos, qe, zaub ntsuab, lub caij.
- Kho cov kab puag ncig, ncuav lawv nrog ntses.
- Tumble meatballs los ntawm qaib cov txwv minced nqaij rau 25-30 feeb.
Qe nqaij ntawm nqaij npuas forcemeat
Npaj cov nqaij npua los ntawm nqaij npuav, daim ntawv qhia uas tau tsim tawm hauv cov tswv yim nram qab no, koj tuaj yeem ua qhov cub garnish ntau cov dej qab ntsev thiab cua, ntxiv nrog rau cov khoom noj tsis zoo thiab noj qab haus huv, tab sis kuj tau muab cov kua nplaum nrog flavour. Tom qab siv sijhawm li ib teev, koj tuaj yeem ua ib pluag mov rau plaub.
Cov khoom xyaw:
- minced nqaij npuas - 800 g;
- dos - 2 pieces;
- qej - 1 hniav;
- qhob cij crumbs - 1 iav;
- carrots - 1 daim;
- hmoov - 3 tbsp. dais;
- cream thiab lws suav sauce - 1 iav;
- broth - 1 l;
- ntsev, kua txob, txuj lom, butter, zaub ntsuab.
Npaj
- Stuffing yog tov nrog soaked crumbs, dos, qej.
- Lub caij nyoog loj, ua tawm ntawm nws blanks, panier lawv nyob rau hauv hmoov thiab xim av.
- Dhau lub dos, carrots, ntxiv cream, lws suav, broth, seasonings.
- Fry lub billets nyob rau hauv ib lub taub ntim.
- Tumble meatballs los ntawm nqaij npuas forcemeat thiab gravy rau 30 feeb.
Meatball nqaij pob
Meatballs los ntawm ntses mince, daim ntawv qhia ntawm uas yog yooj yim rau siv, yuav zoo siab lub kiv cua ntawm ntses lauj kaub tais diav. Cov khoom yog tsiag ntawv los ntawm cov khoom noj khoom haus muaj nqis nrog rau cov ntsiab lus uas tsis muaj calorie. Feem ntau lawv tshuab cua nyob rau hauv lws suav los yog lws suav-cream sauce nrog ntxiv ntawm grated los yog sliced zaub. Kev npaj ntawm 4 plhaus nkas yuav siv sij hawm 50 feeb.
Cov khoom xyaw:
- minced ntses - 700 g;
- crumb ntawm qhob cij dawb - 150 g;
- mis nyuj - 100 ml;
- dos - 2 pieces;
- carrots - 1 daim;
- qe - 1-2 daim;
- txiv lws suav - 700 g;
- zucchini (yeem) - 200 g;
- qej - 1 clove;
- ntsev, kua txob, oregano, zaub basil, roj.
Npaj
- Minced nqaij tov nrog soaked nyob rau hauv mis nyuj qhob cij, qe thiab dos.
- Dhau lub thib ob dos nrog carrots nyob rau hauv roj, ntxiv av txiv lws suav, zucchini, qej, spices, braised rau 10 feeb.
- Lub billets yog ua, lawv txo qis rau hauv sauce thiab six meatballs yog hauv av rau 20 feeb.
Qe nqaij hauv minced meat
Qhov kev npaj ntawm meatballs los ntawm minced nqaij nyob rau hauv rooj plaub no txawv los ntawm tas los kho thermal khoom ntawm cov khoom. Tom qab sau npe tas, cov khoom ci uas ci tau muag yog ci hauv qhov cub kom tag nrho cov kev npaj nrog qhov sib ntxiv ntawm cov ntses, uas tuaj yeem ua raws li cov tswv yim qhia los yog tsim los ntawm nws tus kheej. Tag nrho cov txheej txheem yuav tsis pub ntau tshaj ib teev.
Cov khoom xyaw:
- forcemeat - 1 kg;
- qe - 1 daim;
- loaf - 1/3 pcs .;
- dos - 2 pieces;
- qej - 3 cov hniav;
- lws suav muab tshuaj txhuam - 100 g;
- broth - 1 l;
- ntsev, kua txob, roj, cov txuj lom.
Npaj
- Los ntawm minced nqaij, qe, soaked loaf, npaj cov workpieces, muab lawv nyob rau hauv ib puab thiab ci ntawm 200 degrees 15 feeb.
- Dhau lub dos nrog qej, ntxiv pasta, broth, spices, boil thiab ncuav cov khoom nyob rau hauv daim ntawv.
- Ci lub tais rau lwm 15 feeb.