Pib chefs yuav zoo siab kawm paub yuav ua li cas noj zaub qhwv qaub ncaug thiab muaj qab hau, thiab cov niam tsev muaj kev txawj ntse yuav muaj peev xwm nthuav lawv txoj kev paub hauv qhov teeb meem no thiab to taub yav dhau los tsis paub meej cov zaub mov txawv. Yuav tuaj mus rau qhov chaw thiab kev hloov ntawm lub tais, nrog rau ntau tus saj ntawm koj nyiam cov khoom noj yuav tsis yooj yim.
Yuav ua li cas ua noj cabbage qaws?
Siav cabbage rolls nyob rau hauv tsev sawv cev lub hnab ntawv los ntawm cabbage los yog txiv hmab txiv ntoo nplooj, tau sau nrog stuffing los ntawm nqaij thiab mov, zaub los yog nceb. Cov khoom yog cua tshuab los lws suav-kua zaub qaub ntses nyob rau hauv ib lub khob hauv qab ntawm lub qhov cub, nyob rau hauv qhov cub los yog multivark.
- Cabbage yoojyim rau kev ua ntej siv soften los ntawm boiling nyob rau hauv boiling dej, los yog siv ib lub microwave.
- Txiav cov tawv nqaij ntawm daim ntawv los yog knead lawv ntxiab nrog kov ntawm riam.
- Classical stuffing yog npaj los ntawm nqaij nyug av nyuj nrog cov noob, feem ntau nrog ntxiv ntawm mov nplej.
Yuav ua li cas ua noj cabbage rau cabbage qaws nyob rau hauv ib lub qhov cub microwave?
Yuav kom cabbage rau cabbage qaws tau nrhiav qhov tsim nyog yooj yim, nws yog feem ntau yooj yim los npaj cov zaub nrog ib tug microwave qhov cub.
- Txiav cabbage tawm nyob rau hauv qhov chaw ntawm txuas mus rau ib tug stump.
- Muab cov plugs tso rau hauv lub qhov cub microwave kom siab zog rau 10 feeb.
- Tshem cov nplooj saum toj kawg nkaus ntawm lub taub hau.
- Ntxiv dua thiab, cov nplooj ntawv tom qab raug txiav thiab cov zaub tuaj rau hauv lub cuab yeej rau 5 feeb.
- Rov ua kev tshem tawm ntawm nplooj thiab cua kub ntau ntau zaus nyob ntawm seb qhov luaj li cas ntawm rab rawg.
- Cov nplooj cais yog tso rau hauv lub qhov cub microwave rau 5 feeb ntxiv.
Stuffing rau cabbage qaws
Qhov kev txhim kho rau cov pob qij no muaj cov nqaij, tsuav thiab txuj lom. Tsawg kawg nws yog ntxiv nyoos los yog kib dos, tsis tshua muaj carrots, tshiab los yog hauv nws cov kua txiv, txiv lws suav, lwm yam zaub, zaub ntsuab. Raws li nqaij, siv cov nqaij npuas thiab nqaij nyug, thiab qee zaum, yaj los yog nqaij qaib.
Cov khoom xyaw:
- nqaij npuas - 250 g;
- nqaij nyug - 250 g;
- mov - 0.5 khob;
- dos thiab carrots - 1 pc .;
- txiv lws suav - 2-3 pcs.;
- qej - 2 cov hniav;
- roj - 40 ml;
- ntsev, kua txob, parsley thiab dill.
Npaj
- Ntsev cov nqaij nyob rau hauv ib tug nqaij grinder.
- Fry dos thiab carrots.
- Zom nyob hauv rab phom los yog txiv lws suav rau ntawm grater.
- Boil kom txog thaum ib nrab siav mov.
- Muab cov khoom xyaw ua ke, ntxiv cov zaub ntsuab, ntsev, kua txob, sib tov.
Yuav ua li cas kom qhwv cabbage qaws?
Rau ntau pib tshiab, npaj cabbage qaws yog sab saum toj ntawm lub chav ua noj ua haus. Tus txheej txheem ntawm cov khoom tsim nws tus kheej yog alarming, uas zoo li yuav ib yam dab tsi incomprehensible thiab complex. Qhov tseeb, kev siv technology yog qib elementary thiab nws tsis yooj yim rau txhua tus neeg to taub, tshwj xeeb tshaj yog yog kauj ruam los ntawm cov lus qhia kauj ruam ntawm tes.
- Npaj forcemeat thiab cais cabbage nplooj rau stuffed cabbage.
- Nyob rau sab nraum ntawm nplooj ib tug tuab txoj hlab yog txiav tawm.
- Muaj ib daim ntawv rau ntawm lub rooj tsavxwm, muab ob peb daig ntawm mince rau sab ntawm nws txuas rau lub taub hau.
- Npog tus sau nrog qhov ze ntawm ntug daim ntawv.
- Tig plhaw rau sab saud.
- Collapse daim ntawv yob.
Cabbage cabbage cabbage qaws
Muaj cov cai tswj kev npaj cov yam ntxwv ntawm koj tus nyiam phaj thiab lub nuances ntawm lawv cov qauv, koj tuaj yeem nqa daim ntawv qhia classic rau cov khoom ua si , uas yuav muab tom qab. Raws li ib tug sauce, nws yog pub siv flavored lws suav kua txiv, rau uas, yog hais tias Desired, ntxiv salted dos nrog carrots.
Cov khoom xyaw:
- cabbage - 1 daim;
- forcemeat - 0.5 kg;
- mov - 0.5 khob;
- dos thiab carrots - 1 pc .;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- zaub roj - 40 ml;
- laurel - 1-2 daim;
- ntsev, kua txob.
Npaj
- Cabbage nplooj yog npaj.
- Sib tov lub forcemeat nrog lub dos thiab carrots kib nyob rau hauv roj, ntxiv ib nrab-siav mov.
- Ntsev loj, kua txob.
- Sau cov nplooj nrog nplooj, qhwv, muab tso rau hauv lub stitch cia rau hauv saucepan los yog saucepan nrog ib tug tuab hauv qab.
- Dilute lub muab tshuaj txhuam nyob rau hauv dej, ncuav nyob rau hauv ib tug tov ntawm cabbage qaws, tsis ncav lub saum txheej los ntawm 2 cm, ntxiv ntsev, kua txob, laurel.
- Stuffed cabbage qaws nrog minced nqaij thiab mov on ib tug nyob ntsiag to hluav taws 50-60 feeb.
Cabbage cabbage cabbage rolls - daim ntawv qhia
Cov nram qab no daim ntawv qhia rau stuffed cabbage qaws nrog minced nqaij qhia siv raws li ib tug hauv paus rau wrapping Peking cabbage. Cov nplooj ntawm cov zaub no tau yooj yim sib cais tsis muaj kev kho cua sov ua ntej, tom qab uas lawv yuav tsum muab tso rau 5 nas this hauv lub qhov cub microwave kom zoo zoo thiab kom yooj yim.
Cov khoom xyaw:
- cabbage ntawm Beijing - 1 daim;
- forcemeat - 700 g;
- mov - 0.5 khob;
- dos thiab carrots - 1 pc .;
- lws suav sauce - 1 khob;
- zaub roj - 40 ml;
- ntsev, kua txob.
Npaj
- Disassemble hau rau nplooj, cia lawv 5 feeb nyob rau hauv lub microwave.
- Sib tov lub forcemeat nrog boiled mov, ntsev, kua txob.
- Sau cov nplooj nrog nplooj, quav nrog ib lub hnab ntawv, nteg nrog ib tug seam cia rau hauv saucepan.
- Fry lub dos nrog carrots, ntxiv lws suav sauce, sov so rau ib feeb, hloov mus rau cabbage qaws.
- Ntxiv dej, tsis ncav cov theem ntawm cov khoom ntawm ob peb cees.
- Extinguish six cabbage rolls 1 teev.
Cabbage qaws los ntawm grape nplooj
Tsis tas li on, yuav ua li cas npaj cabbage qaws los ntawm grape nplooj , uas koj muaj peev xwm noj tshiab, withstood lawv 3-5 feeb nyob rau hauv boiling dej, los yog noj ib tug kaus poom billet. Hauv tebchaws Armenia lossis Caucasian cuisine, cov zaub mov no yog hu ua dolma thiab yog npaj rau hauv daim tseem ceeb nrog cov roj ntshiab thiab muaj rog nrog ntxiv ntshav rog.
Cov khoom xyaw:
- grape nplooj - 50 pcs;
- forcemeat - 700 g;
- mov - 0.5 khob;
- dos - 300 g;
- carrots - 150 g;
- lws suav muab tshuaj txhuam - 5 tbsp. dais;
- broth - 1 iav;
- qej - 2 cov hniav;
- txiv qaub - 1 daim;
- zaub roj - 40 ml;
- ntsev, kua txob, tshuaj ntsuab tshiab.
Npaj
- Fry carrots thiab ib nrab ntawm dos, ntxiv rau hauv av nqaij nrog movable mov.
- Do hauv cov khoom noj zaub mov, ob peb daig ntawm pasta, qej, ntsev, kua txob.
- Sau cov nplooj nrog ib tug loj, quav ib lub hnab ntawv, muab lawv nyob rau hauv ib saucepan.
- Fry qhov seem uas yog dos, ntxiv pasta, broth, seasonings.
- Ncuav lub sauce tshaj lub billets, ntxiv ntau broth raws li xav tau.
- Low Armenian cabbage qaws 1 teev.
Dutch cabbage qaws
Cov tswv yim nram qab no yuav pab koj nkag siab tias yuav ua li cas thiaj ua tau cov zaub mov qaub ncaug hauv Kauslim. Qhov no version ntawm lub tais yuav zoo siab los ntawm kiv cua ntawm ntsim thiab noj khoom txom ncauj. Yastvo yuav yog ib qho zoo sib ntxiv rau ib hnub noj mov los yog ib qho ntawm cov khoom noj khoom haus zoo tshaj plaws rau ib lub rooj festive.
Cov khoom xyaw:
- cabbage - 1 daim;
- carrots - 300 g;
- qej - 3 cov hniav;
- Kauslim seasoning - 2 teaspoons;
- laurel - 2 daim;
- dill thiab parsley - 1 pawg;
- dej - 500 ml;
- vinegar - 50 ml;
- zaub roj - 130 ml;
- qab zib - 0.5 khob;
- ntsev - 1 tbsp. diav.
Npaj
- RUB on ib tug Korean grater carrots, tov nrog zaub, qej, seasoning rau Korean carrots tawm rau ib nrab ib teev.
- Npaj cov ntawv, sov so rau hauv lub microwave rau 5 feeb.
- Sau cov nplooj nrog carrot stuffing, quav nrog ib lub hnab ntawv.
- Los ntawm ntxiv cov khoom xyaw, npaj marinade, nqa sib tov rau ib tug boil.
- Ncuav marinade cabbage qaws nrog carrots nyob rau hauv Kauslim, tawm rau ib hnub nyob rau hauv chav tsev tej yam kev mob thiab lwm 24 teev nyob rau hauv lub tub yees.
Lenten cabbage qaws
Cov neeg uas tsis tau paub yuav ua li cas npaj lean cabbage yob , cov nram qab no daim ntawv qhia yuav pab kom to taub cov subtleties ntawm tsim xws li ib tug zaub zaub. Nrog rau txoj kev mus kom ze, lub tais yuav tsis muaj qab tshaj li analogues nrog ntxiv ntawm minced nqaij, yuav nrog ib tug zoo kawg nkaus aroma thiab appetizing tsos.
Cov khoom xyaw:
- cabbage - 1 daim;
- carrots - 2 daim;
- dos - 1 daim;
- Bulgarian kua txob - 1 pc .;
- mov - 1 iav;
- qej - 2 cov hniav;
- kua txiv lws suav - 1 iav;
- laurel - 2 daim;
- dill thiab parsley - 1 pawg;
- ntsev, kua txob, zaub roj.
Npaj
- Fry dos hauv roj nrog carrots thiab tswb peppers.
- Ntxiv lub boiled mov, ib nrab ntawm zaub, ntsev, kua txob.
- Sau lub npaj cabbage nplooj, quav nrog qaws, muab tso rau hauv ib saucepan.
- Ncuav zaub cabbage qaws nrog kua txiv, ntxiv ntsev, kua txob, laurel, qej thiab zaub, yaug lub zaub mov rau 40-50 feeb.
Cabbage qaws nrog nceb
Tom ntej no version ntawm zaub mov yuav cia kiv cua ntawm lean thiab Mushroom lauj kaub tais diav kom paub yuav ua li cas stew cabbage qaws nrog ib tug txhaws ntawm nceb. Thaum siv champignons los yog txiv lws txiv lws suav, nws yog ntshaw kom ntxiv ib rab diav ntawm cov nceb hmoov los ntawm qhuav hav zoov dwellers, uas yuav muab cov zaub mov tshwj xeeb kev nplua nuj thiab aroma.
Cov khoom xyaw:
- cabbage - 1 daim;
- nceb - 350 g;
- carrots - 1 daim;
- dos - 1 daim;
- mov - 100 g;
- qej - 1 hniav;
- Ketchup - 120 g;
- ntsev, kua txob, zaub, zaub roj.
Npaj
- Fry cais nceb thiab dos nrog carrots thiab qej, tov nrog mov thiab spices.
- Los ntawm cabbage nplooj thiab ntim tawm tawm envelopes, teeb nyob rau hauv ib saucepan.
- Ncuav lub pob zeb qhwv nrog cov nceb thiab mov flavored nrog ib tug sib tov ntawm ketchup thiab dej, stew on ib tug nyob ntsiag to hluav taws rau 1 xuab moos.
Golubtsy nyob rau hauv qhov cub - daim ntawv qhia
Rau cov neeg uas xav paub yuav ua li cas ua noj cabbage qaws nyob rau hauv qhov cub, cov lus qhia nram qab no. Los ntawm txoj kev kho cov cua sov no, nws yuav ua tau kom tau ib qho kev nplua nuj ntawm cov zaub mov raws li cov txiaj ntsim ntawm tus cwj pwm. Raws li ib tug sau, koj yuav siv tau lws suav, qaub cream los yog lws suav-qaub cream sauce.
Cov khoom xyaw:
- cabbage - 1 daim;
- forcemeat - 0.5 kg;
- mov - 60-70 g;
- dos thiab carrots - 1 pc .;
- lws suav muab tshuaj txhuam - 70 g;
- qaub cream - 50 g;
- qej - 2 cov hniav;
- zaub roj - 40 ml;
- broth - 300 ml;
- thyme - mus saj;
- laurel - 1-2 daim;
- ntsev, kua txob.
Npaj
- Fry dos nyob rau hauv cov roj nrog carrots thiab qej, ntxiv mus rau stuffing nrog boiled mov.
- Lub caij qhov loj mus saj, sau nws nrog cabbage nplooj, muab tso rau hauv ib lub puab.
- Sib tov kub broth, pasta thiab qaub cream, lub caij, ncuav rau cabbage qaws, ntxiv twigs ntawm thyme thiab laurel.
- Ci cabbage qaws nyob rau hauv lws suav-qaub cream sauce nyob rau hauv lub qhov cub rau 1 teev ntawm 180 degrees.
Yuav ua li cas noj vwm cabbage qaws?
Cov nram qab no daim ntawv qhia rau cov tub ntxhais qhwv npog thiab cov nqaij minced yog ua sai dua cov classic versions thiab tuaj cuag tus cawm thaum tsis tshuav sij hawm ntev ntev rau koj cov zaub mov nyiam. Cabbage nplooj yuav tsum zoo dua nyob rau hauv boiling dej rau ob peb feeb ua ntej siv.
Cov khoom xyaw:
- cabbage - 0,5 pcs;
- forcemeat - 0.5 kg;
- mov - 60 g;
- dos thiab carrots - 1 pc .;
- qe - 2 daim;
- kua txiv lws suav - 0,5 l;
- qaub cream - 100 g;
- zaub roj - 100 ml;
- ntsev, kua txob.
Npaj
- Shirku finely cabbage, tov nrog minced nqaij, boiled mov, qe, ntsev thiab kua txob.
- Daim ntawv los ntawm lub hauv paus uas tau txais los ntawm cov ncuav los ntawm ob lub ncuav, fwj lawv ntawm ob tog hauv roj, hloov mus rau daim ntawv.
- Sib tov lub kua txiv, qaub cream thiab seasonings, ncuav rau hauv cabbage qaws.
- Xa lub khob rau ntawv ci nrog rau qhov cub sov so rau 180 feeb rau 45 feeb.
Yuav ua li cas ua noj cabbage qaws nyob rau hauv ib tug multivariate?
Yog hais tias koj muaj ib tug multiquark, cabbage qaws yuav npaj nrog ib tug niaj hnub ntaus. Hauv qhov no, nws yog ib qho ua tau kom tau txais kev noj haus feem ntau ntawm cov zaub mov los ntawm kev muab cov npoo npaj rau ob peb. Hauv qhov no, dos, thiab lwm yam zaub muaj ntxiv rau kev puv yam tsis muaj kev txhuam ntej.
Cov khoom xyaw:
- cabbage - 1 daim;
- forcemeat - 0.5 kg;
- mov - 100 g;
- dos - 1 daim;
- Bulgarian kua txob - 1 pc .;
- qej - 2 cov hniav;
- ntsev, kua txob.
Npaj
- Tsuav nqaij yog tov nrog finely tws dos thiab tswb peppers.
- Ntxiv lub boiled mov, qej, ntsev, kua txob, mix, sau nrog npaj cabbage nplooj, quav nrog ib lub hnab ntawv.
- Npaj lub cabbage qaws rau ib tug ob peb nyob rau hauv lub multivark nyob rau hauv lub "Chav" hom rau 40-50 feeb.